Mahesha M. Poojary

Mahesha M. Poojary

Associate Professor, Department of Food Science, University of Copenhagen, Denmark
Adresse e-mail validée de food.ku.dk
Cité 3351 fois
Food Chemistry Analytical Chemistry Protein modifications Non-conventional Processing Algal Foods
Mohammad Bayati

Mohammad Bayati

PhD Fellow, Department of Food Science, University of Copenhagen, Denmark
Adresse e-mail validée de food.ku.dk
Cité 106 fois
Food Chemistry Protein Modification Cold Plasma Non-conventional Processing Molecular Docking