| Effects of freezing on cell structure of fresh cellular food materials: A review D Li, Z Zhu, DW Sun Trends in Food Science & Technology 75, 46-55, 2018 | 403 | 2018 |
| Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses L Cheng, DW Sun, Z Zhu, Z Zhang Critical reviews in food science and nutrition 57 (4), 769-781, 2017 | 283 | 2017 |
| Recent developments in intelligent packaging for enhancing food quality and safety M Sohail, DW Sun, Z Zhu Critical reviews in food science and nutrition 58 (15), 2650-2662, 2018 | 281 | 2018 |
| Measuring and controlling ice crystallization in frozen foods: A review of recent developments Z Zhu, Q Zhou, DW Sun Trends in Food Science & Technology 90, 13-25, 2019 | 227 | 2019 |
| Chemical and sensory changes associated Yu-lu fermentation process–A traditional Chinese fish sauce JJ Jiang, QX Zeng, ZW Zhu, LY Zhang Food Chemistry 104 (4), 1629-1634, 2007 | 196 | 2007 |
| Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality-A review of effective methods W Luo, DW Sun, Z Zhu, QJ Wang Trends in Food Science & Technology 72, 25-33, 2018 | 190 | 2018 |
| Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review X Zhan, DW Sun, Z Zhu, QJ Wang Critical reviews in food science and nutrition 58 (17), 2925-2938, 2018 | 185 | 2018 |
| Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique A Xie, DW Sun, Z Xu, Z Zhu Talanta 139, 208-215, 2015 | 160 | 2015 |
| Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets JH Cheng, DW Sun, H Pu, Z Zhu Food Chemistry 185, 245-253, 2015 | 158 | 2015 |
| Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality T Gao, Y Tian, Z Zhu, DW Sun Trends in Food Science & Technology 99, 311-322, 2020 | 151 | 2020 |
| Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure P Zhang, Z Zhu, DW Sun Critical reviews in food science and nutrition 58 (16), 2842-2853, 2018 | 137 | 2018 |
| Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis) Q Dai, JH Cheng, DW Sun, Z Zhu, H Pu Food chemistry 197, 257-265, 2016 | 130 | 2016 |
| Enhancement of crystallization processes by power ultrasound: current state‐of‐the‐art and research advances Z Zhang, DW Sun, Z Zhu, L Cheng Comprehensive Reviews in Food Science and Food Safety 14 (4), 303-316, 2015 | 128 | 2015 |
| Nondestructive measurements of freezing parameters of frozen porcine meat by NIR hyperspectral imaging A Xie, DW Sun, Z Zhu, H Pu Food and Bioprocess Technology 9, 1444-1454, 2016 | 119 | 2016 |
| Enhancing food processing by pulsed and high voltage electric fields: Principles and applications Q Wang, Y Li, DW Sun, Z Zhu Critical reviews in food science and nutrition 58 (13), 2285-2298, 2018 | 111 | 2018 |
| Naturally sourced biosubstances for regulating freezing points in food researches: Fundamentals, current applications and future trends Y Tian, Z Zhu, DW Sun Trends in Food Science & Technology 95, 131-140, 2020 | 109 | 2020 |
| Bioinspired nanomodification strategies: moving from chemical-based agrosystems to sustainable agriculture L Xu, Z Zhu, DW Sun ACS nano 15 (8), 12655-12686, 2021 | 105 | 2021 |
| Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review X Zhan, Z Zhu, DW Sun Critical reviews in food science and nutrition 59 (5), 743-757, 2019 | 95 | 2019 |
| Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats Z Xiong, DW Sun, H Pu, Z Zhu, M Luo LWT-Food Science and Technology 60 (2), 649-655, 2015 | 85 | 2015 |
| Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes Z Zhu, P Zhang, DW Sun Ultrasonics sonochemistry 60, 104733, 2020 | 83 | 2020 |
