| Application of edible coatings on fresh and minimally processed vegetables: a review P Sharma, VP Shehin, N Kaur, P Vyas International Journal of Vegetable Science 25 (3), 295-314, 2019 | 137 | 2019 |
| Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: A review BA Kehinde, P Sharma Critical reviews in food science and nutrition 60 (2), 322-340, 2020 | 135 | 2020 |
| Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies P Kaur, P Sharma, V Kumar, A Panghal, J Kaur, Y Gat Journal of the Saudi Society of Agricultural Sciences 18 (4), 372-377, 2019 | 117 | 2019 |
| Functional and nutraceutical properties of pumpkin–a review S Kaur, A Panghal, MK Garg, S Mann, SK Khatkar, P Sharma, N Chhikara Nutrition & Food Science 50 (2), 384-401, 2020 | 112 | 2020 |
| Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews C Sosalagere, BA Kehinde, P Sharma Food chemistry 366, 130494, 2022 | 86 | 2022 |
| Recently isolated food-derived antihypertensive hydrolysates and peptides: A review A Kaur, BA Kehinde, P Sharma, D Sharma, S Kaur Food Chemistry 346, 128719, 2021 | 83 | 2021 |
| Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta A Panghal, R Kaur, S Janghu, P Sharma, P Sharma, N Chhikara Food chemistry 289, 723-728, 2019 | 82 | 2019 |
| Food-derived anticancer peptides: a review P Sharma, H Kaur, BA Kehinde, N Chhikara, D Sharma, A Panghal International Journal of Peptide Research and Therapeutics 27, 55-70, 2021 | 71 | 2021 |
| Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review P Sharma, G Kaur, BA Kehinde, N Chhikara, A Panghal, H Kaur International Journal of Vegetable Science 26 (1), 79-95, 2020 | 67 | 2020 |
| Recent developments in purification techniques and industrial applications for whey valorization: A review N Kaur, P Sharma, S Jaimni, BA Kehinde, S Kaur Chemical Engineering Communications 207 (1), 123-138, 2020 | 58 | 2020 |
| Coconut meal: Nutraceutical importance and food industry application K Karandeep, C Navnidhi, S Poorva, MK Garg, P Anil Foods and Raw materials 7 (2), 419-427, 2019 | 48 | 2019 |
| Vegetable milk as probiotic and prebiotic foods BA Kehinde, A Panghal, MK Garg, P Sharma, N Chhikara Advances in food and nutrition research 94, 115-160, 2020 | 42 | 2020 |
| Development of functional fermented whey–oat-based product using probiotic bacteria P Sharma, N Trivedi, Y Gat 3 Biotech 7 (4), 272, 2017 | 36 | 2017 |
| Recent nano-, micro-and macrotechnological applications of ultrasonication in food-based systems BA Kehinde, P Sharma, S Kaur Critical reviews in food science and nutrition 61 (4), 599-621, 2021 | 34 | 2021 |
| Application of edible coatings on fresh and minimally processed fruits: A review P Sharma, BA Kehinde, S Kaur, P Vyas Nutrition & Food Science 49 (4), 713-738, 2019 | 30 | 2019 |
| Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications P Sharma, J Kaur, G Sharma, P Kashyap Journal of Food Biochemistry 46 (10), e14348, 2022 | 24 | 2022 |
| Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities P Sharma, D Sharma, S Kaur, A Borah Food Science and Technology International 27 (7), 585-597, 2021 | 21 | 2021 |
| Designing of Fermenter and its utilization in food industries V Gaikwad, A Panghal, S Jadhav, P Sharma, A Bagal, A Jadhav, ... Preprints, 2018 | 19 | 2018 |
| Development of a functional fermented peanut-based cheese analog using probiotic bacteria AA POORVA SHARMA1*, DEEPANSH SHARMA2 BioTechnologia Journal of Biotechnology, Computational Biology and …, 2018 | 17 | 2018 |
| Application of polymer nanocomposites in food and bioprocessing industries BA Kehinde, N Chhikara, P Sharma, MK Garg, A Panghal Handbook of polymer nanocomposites for industrial applications, 201-236, 2021 | 14 | 2021 |