| Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of … H Kim, LE Caulfield, V Garcia‐Larsen, LM Steffen, J Coresh, CM Rebholz Journal of the American Heart Association 8 (16), e012865, 2019 | 465 | 2019 |
| Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994) H Kim, EA Hu, CM Rebholz Public health nutrition 22 (10), 1777-1785, 2019 | 278 | 2019 |
| Prevalence and predictors of death and severe disease in patients hospitalized due to COVID-19: A comprehensive systematic review and meta-analysis of 77 studies and 38,000 … K Dorjee, H Kim, E Bonomo, R Dolma PloS one 15 (12), e0243191, 2020 | 267 | 2020 |
| Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014 JP Buckley, H Kim, E Wong, CM Rebholz Environment International 131, 105057, 2019 | 239 | 2019 |
| Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults H Kim, LE Caulfield, CM Rebholz The Journal of nutrition 148 (4), 624-631, 2018 | 218 | 2018 |
| Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries H Kim, CM Rebholz, S Hegde, C LaFiura, M Raghavan, JF Lloyd, ... BMJ Nutrition, Prevention & Health 4 (1), 257, 2021 | 207 | 2021 |
| Plant-based diets and incident CKD and kidney function H Kim, LE Caulfield, V Garcia-Larsen, LM Steffen, ME Grams, J Coresh, ... Clinical Journal of the American Society of Nephrology 14 (5), 682-691, 2019 | 192 | 2019 |
| Peer Reviewed: Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review J Gittelsohn, ACB Trude, H Kim Preventing chronic disease 14, 2017 | 117 | 2017 |
| Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study H Kim, K Lee, CM Rebholz, J Kim PLoS medicine 17 (11), e1003371, 2020 | 113 | 2020 |
| COVID-19 illness in relation to sleep and burnout H Kim, S Hegde, C LaFiura, M Raghavan, E Luong, S Cheng, ... BMJ nutrition, prevention & health 4 (1), 132, 2021 | 64 | 2021 |
| Access to personal protective equipment in exposed healthcare workers and COVID-19 illness, severity, symptoms and duration: a population-based case-control study in six countries H Kim, S Hegde, C LaFiura, M Raghavan, N Sun, S Cheng, CM Rebholz, ... BMJ Global Health 6 (1), e004611, 2021 | 62 | 2021 |
| Operational Differences in Plant-Based Diet Indices Affect the Ability to Detect Associations with Incident Hypertension in Middle-Aged US Adults H Kim, CM Rebholz, V Garcia-Larsen, LM Steffen, J Coresh, LE Caulfield The Journal of Nutrition 150 (4), 842-850, 2020 | 62 | 2020 |
| Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study J Kim, H Kim, EL Giovannucci Clinical Nutrition 40 (12), 5718-5725, 2021 | 52 | 2021 |
| Environmental intervention in carryout restaurants increases sales of healthy menu items in a low-income urban setting SH Lee-Kwan, SN Bleich, H Kim, E Colantuoni, J Gittelsohn American Journal of Health Promotion 29 (6), 357-364, 2015 | 49 | 2015 |
| Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study S Du, H Kim, CM Rebholz The Journal of Nutrition 151 (12), 3746-3754, 2021 | 48 | 2021 |
| Association between ultraprocessed food consumption and risk of incident CKD: a prospective cohort study S Du, H Kim, DC Crews, K White, CM Rebholz American Journal of Kidney Diseases 80 (5), 589-598. e1, 2022 | 46 | 2022 |
| Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts KL Ong, M Marklund, L Huang, KA Rye, N Hui, XF Pan, CM Rebholz, ... bmj 380, 2023 | 40 | 2023 |
| Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study LJ Weston, H Kim, SA Talegawkar, KL Tucker, A Correa, CM Rebholz Plos Medicine 19 (1), e1003863, 2022 | 36 | 2022 |
| Quality of plant-based diets and risk of hypertension: a Korean genome and examination study J Kim, H Kim, EL Giovannucci European Journal of Nutrition 60 (7), 3841-3851, 2021 | 36 | 2021 |
| Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study K Lee, H Kim, CM Rebholz, J Kim Nutrients 13 (1), 220, 2021 | 36 | 2021 |
