COVID-19 IMPACTS, COPING STRATEGIES, AND MANAGEMENT REFLECTION: A LODGING INDUSTRY CASE K Smart, E Ma, H Qu, L Ding International Journal of Hospitality Management, 102859, 2021 | 120 | 2021 |
Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: A micro-level case L Ding International Journal of Contemporary Hospitality Management, 2021 | 99 | 2021 |
Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention L Ding, C Jiang, H Qu International Journal of Contemporary Hospitality Management, 2022 | 57 | 2022 |
The effects of self-efficacy and collective efficacy on customer food waste reduction intention: The mediating role of ethical judgment L Ding Journal of Hospitality and Tourism Insights, 2022 | 25 | 2022 |
Restaurant proactive philanthropic activities and customer loyalty: a scenario-based study during the COVID-19 pandemic period L Ding, C Jiang International Hospitality Review, 2021 | 24 | 2021 |
Employees’ STARA awareness and innovative work behavioural intentions: Evidence from US casual dining restaurants L Ding Global strategic management in the service industry: A perspective of the …, 2022 | 16 | 2022 |
Competitive responses, competitors’ strategic orientations, and imitated strategy types: Evidence from the US restaurant industry L Ding, Y Chung International Journal of Tourism Sciences 14 (2), 18-35, 2014 | 13 | 2014 |
Effects of corporate social performance on corporate financial performance: A two-sector analysis between the U.S. hospitality and manufacturing companies L Ding, J Yang, Y Chung Global Business & Finance Review 23 (1), 47-62, 2018 | 11 | 2018 |
The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions L Ding, C Jiang Journal of Global Responsibility, 2023 | 9 | 2023 |
The impact of rural tourism destination attractiveness on tourists’ environmentally responsible behavioral intentions: The mediating role of green self-identity L Ding, C Jiang Journal of Global Responsibility, 2023 | 5 | 2023 |
Restaurant Food Waste Reduction Perceptions and Customer Food Waste Reduction Intentions L Ding, C Jiang, H Zegong Proceedings of the 2020 Euro-Asia Conference on Environment and CSR: Health …, 2020 | 3 | 2020 |
Tourist choice of sustainable hot springs tourism under post-COVID-19 pandemic period: A case in Colorado L Ding International Journal of Tourism Research, 2024 | 2 | 2024 |
Stock Liquidity and CEO Compensation in the US Hospitality Industry L Ding Journal of Tourism Research & Hospitality 7 (1), 2018 | 2 | 2018 |
Employees’ STARA awareness and challenge-hindrance appraisals towards innovative work behavior: A case in the US quick-service restaurant industry L Ding, H Qu AIRSI2020 Proceedings book, 106-108, 2020 | 1 | 2020 |
A New Restaurant Dining Experience with Laboratory-based Food Alternatives in the Future L Ding 2075 – The Future(s) of Food Tourism, 2025 | | 2025 |
Legacy matters: Encouraging willingness to pay a premium for environmentally friendly off-premises food packaging M Kesgin, AS Can, L Ding, M Legg, D Schuler International Journal of Hospitality Management 126, 2025 | | 2025 |
The Effect of Social Media Influencers’ Trustworthiness on Customers’ Perceived Brand Value, and Purchase Intention: A Perspective of Gen Z L Ding Celebrity, Social Media Influencers and Brand Performance Exploring New …, 2024 | | 2024 |
The effect of employer branding on job seeking intention: Insights from hospitality students L Ding, AF González, M Kesgin Conflict and Hostility in Hotels, Restaurants, and Bars, 2024 | | 2024 |
Perceived Brand Value, and Purchase Intention: A Perspective of Gen Z L Ding Celebrity, Social Media Influencers and Brand Performance: Exploring New …, 2024 | | 2024 |
Brand Extension in Customer-Based Brand Equity Model: A Case of US Lodging Industry L Ding Oklahoma State University, 2018 | | 2018 |