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Li DING, PhD
Li DING, PhD
Associate Professor, Institut Lyfe (Ex- Institut Paul Bocuse), France, Email: [email protected]
Adresse e-mail validée de institutlyfe.com - Page d'accueil
Titre
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COVID-19 IMPACTS, COPING STRATEGIES, AND MANAGEMENT REFLECTION: A LODGING INDUSTRY CASE
K Smart, E Ma, H Qu, L Ding
International Journal of Hospitality Management, 102859, 2021
1202021
Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: A micro-level case
L Ding
International Journal of Contemporary Hospitality Management, 2021
992021
Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention
L Ding, C Jiang, H Qu
International Journal of Contemporary Hospitality Management, 2022
572022
The effects of self-efficacy and collective efficacy on customer food waste reduction intention: The mediating role of ethical judgment
L Ding
Journal of Hospitality and Tourism Insights, 2022
252022
Restaurant proactive philanthropic activities and customer loyalty: a scenario-based study during the COVID-19 pandemic period
L Ding, C Jiang
International Hospitality Review, 2021
242021
Employees’ STARA awareness and innovative work behavioural intentions: Evidence from US casual dining restaurants
L Ding
Global strategic management in the service industry: A perspective of the …, 2022
162022
Competitive responses, competitors’ strategic orientations, and imitated strategy types: Evidence from the US restaurant industry
L Ding, Y Chung
International Journal of Tourism Sciences 14 (2), 18-35, 2014
132014
Effects of corporate social performance on corporate financial performance: A two-sector analysis between the U.S. hospitality and manufacturing companies
L Ding, J Yang, Y Chung
Global Business & Finance Review 23 (1), 47-62, 2018
112018
The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions
L Ding, C Jiang
Journal of Global Responsibility, 2023
92023
The impact of rural tourism destination attractiveness on tourists’ environmentally responsible behavioral intentions: The mediating role of green self-identity
L Ding, C Jiang
Journal of Global Responsibility, 2023
52023
Restaurant Food Waste Reduction Perceptions and Customer Food Waste Reduction Intentions
L Ding, C Jiang, H Zegong
Proceedings of the 2020 Euro-Asia Conference on Environment and CSR: Health …, 2020
32020
Tourist choice of sustainable hot springs tourism under post-COVID-19 pandemic period: A case in Colorado
L Ding
International Journal of Tourism Research, 2024
22024
Stock Liquidity and CEO Compensation in the US Hospitality Industry
L Ding
Journal of Tourism Research & Hospitality 7 (1), 2018
22018
Employees’ STARA awareness and challenge-hindrance appraisals towards innovative work behavior: A case in the US quick-service restaurant industry
L Ding, H Qu
AIRSI2020 Proceedings book, 106-108, 2020
12020
A New Restaurant Dining Experience with Laboratory-based Food Alternatives in the Future
L Ding
2075 – The Future(s) of Food Tourism, 2025
2025
Legacy matters: Encouraging willingness to pay a premium for environmentally friendly off-premises food packaging
M Kesgin, AS Can, L Ding, M Legg, D Schuler
International Journal of Hospitality Management 126, 2025
2025
The Effect of Social Media Influencers’ Trustworthiness on Customers’ Perceived Brand Value, and Purchase Intention: A Perspective of Gen Z
L Ding
Celebrity, Social Media Influencers and Brand Performance Exploring New …, 2024
2024
The effect of employer branding on job seeking intention: Insights from hospitality students
L Ding, AF González, M Kesgin
Conflict and Hostility in Hotels, Restaurants, and Bars, 2024
2024
Perceived Brand Value, and Purchase Intention: A Perspective of Gen Z
L Ding
Celebrity, Social Media Influencers and Brand Performance: Exploring New …, 2024
2024
Brand Extension in Customer-Based Brand Equity Model: A Case of US Lodging Industry
L Ding
Oklahoma State University, 2018
2018
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