| In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... Frontiers in microbiology 9, 1555, 2018 | 635 | 2018 |
| Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging ZAN Hanani, FC Yee, MAR Nor-Khaizura Food Hydrocolloids 89, 253-259, 2019 | 332 | 2019 |
| Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii AMI Balqis, MARN Khaizura, AR Russly, ZAN Hanani International journal of biological macromolecules 103, 721-732, 2017 | 161 | 2017 |
| Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, NIP Samsudin, FA Azri Frontiers in Microbiology 10, 2602, 2019 | 101 | 2019 |
| Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) FH Lyn, ZAM Adilah, MAR Nor-Khaizura, B Jamilah, ZAN Hanani Food packaging and shelf life 23, 100451, 2020 | 60 | 2020 |
| Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in … M Norlia, S Jinap, MAR Nor-Khaizura, R Son, CK Chin International journal of food microbiology 282, 9-15, 2018 | 41 | 2018 |
| Food product quality, environmental and personal characteristics affecting consumer perception toward food S Rai, PP Wai, P Koirala, S Bromage, NP Nirmal, R Pandiselvam, ... Frontiers in Sustainable Food Systems 7, 1222760, 2023 | 32 | 2023 |
| Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia M Norlia, MAR Nor-Khaizura, J Selamat, F Abu Bakar, S Radu, CK Chin Food Additives & Contaminants: Part A 35 (9), 1787-1802, 2018 | 31 | 2018 |
| Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in … M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, CK Chin, NIP Samsudin, ... Toxins 11 (9), 501, 2019 | 30 | 2019 |
| Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, JM John, MAH Rahman, ... International journal of food microbiology 335, 108836, 2020 | 26 | 2020 |
| Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia. G Saifedden, G Farinazleen, A Nor-Khaizura, AY Kayali, Y Nakaguchi, ... International Food Research Journal 23 (6), 2016 | 26 | 2016 |
| Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt AS Amirah, S Nor Syazwani, S Radhiah, MH Anis Shobirin, ... Food Research 4 (1), 77-84, 2020 | 23 | 2020 |
| In Vitro antimicrobial activity of green synthesized silver nanoparticles against selected Gram-negative foodborne pathogens. Front Microbiol 2018; 9: 1555 YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... DOI, 2018 | 22 | 2018 |
| Nano-engineered edible films and coatings for seafood products P Koirala, NP Nirmal, W Woraprayote, W Visessanguan, Y Bhandari, ... Food Packaging and Shelf Life 38, 101135, 2023 | 20 | 2023 |
| The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging RNF Nazurah, MA Noranizan, MAR Nor-Khaizura, ZAN Hanani Food Packaging and Shelf Life 34, 100993, 2022 | 19 | 2022 |
| In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens, Front. Microbiol. 9 (2018) 1555 YY Loo, Y Rukayadi, MAR Nor-Khaizura, CH Kuan, BW Chieng, ... | 17 | 2018 |
| Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt MAR Nor-Khaizura, SH Flint, OJ McCarthy, JS Palmer, M Golding Lwt 106, 113-121, 2019 | 15 | 2019 |
| Development of made-in-transit set culture yoghurt: effect of increasing the concentration of reconstituted skim milk as the milk base MAR Nor-Khaizura, SH Flint, OJ McCarthy, JS Palmer, M Golding, ... International Journal of Food Science and Technology 47 (3), 579-584, 2012 | 15 | 2012 |
| Polyphenol compounds from Pomegranate (Punica Granatum) extracted via various methods and its application on meat and meat products: a review S Jauhar, MR Ismail-Fitry, GH Chong, MAR Nor-Khaizura, WZW Ibadullah Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018 | 14 | 2018 |
| Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory NI Khalid, US Saulaiman, NA Nasiruddin, MM Hatdran, N Ab Aziz, ... Journal of Cleaner Production 235, 688-700, 2019 | 13 | 2019 |
MR Ismail-Fitry, Ismail-Fitry MR, IFM R...Senior Lecturer, Universiti Putra MalaysiaAdresse e-mail validée de upm.edu.my