| Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions G Atzori, AC de Vos, M van Rijsselberghe, P Vignolini, J Rozema, ... Agricultural Water Management 187, 37-46, 2017 | 90 | 2017 |
| The role of peat-free organic substrates in the sustainable management of soilless cultivations G Atzori, C Pane, M Zaccardelli, S Cacini, D Massa Agronomy 11 (6), 1236, 2021 | 77 | 2021 |
| Seawater potential use in soilless culture: A review G Atzori, S Mancuso, E Masi Scientia horticulturae 249, 199-207, 2019 | 66 | 2019 |
| Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ... Scientia Horticulturae 256, 108540, 2019 | 39 | 2019 |
| Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study G Atzori, WG Nissim, S Caparrotta, F Santantoni, E Masi Agricultural Water Management 211, 172-177, 2019 | 34 | 2019 |
| Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops G Atzori, WG Nissim, S Caparrotta, E Masi, E Azzarello, C Pandolfi, ... Agricultural Water Management 176, 255-262, 2016 | 30 | 2016 |
| Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context G Atzori, W Nissim, T Macchiavelli, F Vita, E Azzarello, C Pandolfi, E Masi, ... Agricultural Water Management 240, 106261, 2020 | 27 | 2020 |
| Algae and Bioguano as promising source of organic fertilizers G Atzori, WG Nissim, L Rodolfi, A Niccolai, N Biondi, S Mancuso, ... Journal of Applied Phycology 32, 3971-3981, 2020 | 24 | 2020 |
| The potential of edible halophytes as new crops in saline agriculture: the ice plant (Mesembryanthemum crystallinum L.) case study G Atzori Future of Sustainable Agriculture in Saline Environments, 443-460, 2021 | 17 | 2021 |
| The Response of Halophyte (Tetragonia tetragonioides (Pallas) Kuntz.) and Glycophyte (Lactuca sativa L.) Crops to Diluted Seawater and NaCl Solutions: A … W Guidi Nissim, E Masi, C Pandolfi, S Mancuso, G Atzori Applied Sciences 11 (14), 6336, 2021 | 12 | 2021 |
| Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping M Haworth, G Marino, G Atzori, A Fabbri, A Daccache, D Killi, A Carli, ... Plants 12 (23), 4015, 2023 | 8 | 2023 |
| Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions N Bazihizina, F Vita, R Balestrini, C Kiferle, S Caparrotta, S Ghignone, ... Journal of Experimental Botany 73 (1), 292-306, 2022 | 8 | 2022 |
| Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium: An Agronomic and Physiological Assessment G Atzori, W Guidi Nissim, S Mancuso, E Palm Plants 11 (21), 2924, 2022 | 6 | 2022 |
| Comparative analysis of volatile compounds (potential aromatic ability) in the fruit of 15 olive italian cultivars C Taiti, M Redwan, E Marone, G Atzori, E Azzarello, S Mancuso Advances in Horticultural Science 32 (1), 143-148, 2018 | 4 | 2018 |
| Four species with crop potential in saline environments: the SALAD project case study G Atzori Environmental Sciences Proceedings 16 (1), 54, 2022 | 2 | 2022 |
| The sustainable use of halophytes in salt-affected land: State-of-the-Art and next steps in a saltier world N Bazihizina, J Papenbrock, H Aronsson, K Ben Hamed, Ö Elmaz, ... Plants 13 (16), 2322, 2024 | 1 | 2024 |
| Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels D Comparini, G Mozzo, L Thiers, J Vanderborght, T De Swaef, S Mancuso, ... South African Journal of Botany 171, 10-20, 2024 | 1 | 2024 |
| Different salt stress response in Kalanchoe plants during vegetative and asexual propagation G Atzori, S Caparrotta South African Journal of Botany 154, 282-288, 2023 | 1 | 2023 |
| Climate challenges: can plants adapt in time? F Loreto, G Atzori Frontiers in Science 2, 1522649, 2024 | | 2024 |
| Seawater use in agriculture: a possible answer to reduce agricultural products' water footprint G Atzori | | 2017 |
