Suivre
Majid Mounir
Majid Mounir
Food Science and Nutrition Department, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco
Adresse e-mail validée de iav.ac.ma
Titre
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Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
M Mounir, R Shafiei, R Zarmehrkhorshid, A Hamouda, MI Alaoui, ...
Journal of Bioscience and Bioengineering 121 (2), 166-171, 2016
602016
Synbiotics and their antioxidant properties, mechanisms, and benefits on human and animal health: a narrative review
M Mounir, A Ibijbijen, K Farih, HN Rabetafika, HL Razafindralambo
Biomolecules 12 (10), 1443, 2022
462022
Nature-based one health approaches to urban agriculture can deliver food and nutrition security
B Ebenso, A Otu, A Giusti, P Cousin, V Adetimirin, H Razafindralambo, ...
Frontiers in Nutrition 9, 773746, 2022
272022
Applications of probiotic-based multi-components to human, animal and ecosystem health: concepts, methodologies, and action mechanisms
S Kouhounde, K Adéoti, M Mounir, A Giusti, P Refinetti, A Otu, E Effa, ...
Microorganisms 10 (9), 1700, 2022
232022
Influence of carbon sources on the viability and resuscitation of Acetobacter senegalensis during high-temperature gluconic acid fermentation
R Shafiei, R Zarmehrkhorshid, M Mounir, P Thonart, F Delvigne
Bioprocess and biosystems engineering 40, 769-780, 2017
172017
Maîtrise de la fermentation alcoolique sous stress éthanolique, thermique et osmotique de la souche Saccharomyces cerevisiae YSDN1 en vue de la préparation du vinaigre de fruits
M Mounir, M Belgrire, S Lahnaoui, A Hamouda, P Thonart, F Delvigne, ...
Revue Marocaine des Sciences Agronomiques et Vétérinaires 4 (2), 2016
102016
Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production
M Mounir, R Shafiei, R Zarmehrkhorshid, A Hamouda, P Thonart, ...
African Journal of Biotechnology 15 (27), 1429-1441, 2016
92016
The occurrence of major viruses infecting Zucchini Squash (Cucurbita pepo L.) in Morocco
M Afechtal, A Aarabe, B Chebli, M Mounir
Eur. Sci. J 15, 188-196, 2019
82019
Applications of probioticbased multi-components to human, animal and ecosystem health: concepts, methodologies, and action mechanisms. Microorganisms 2022; 10: 1700
S Kouhounde, K Adéoti, M Mounir, A Giusti, P Refinetti, A Otu, E Effa, ...
DOI: https://doi. org/10.3390/microorganisms10091700, 0
7
First report on the occurence of grapevine rupestris stem pitting-associated virus in Moroccan grapevines
M Afechtal, M Mounir, A Minafra, P Saldarelli, RA Kubaa
Journal of Plant Pathology 101, 405-405, 2019
62019
Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus
M Mounir, ML Fauconnier, M Afechtal, P Thonart, MI Alaoui, F Delvigne
Acetic Acid Bacteria 7 (1), 2018
62018
Preliminary evaluation of the status of olive-infecting viruses in Morocco
M AFECHTAL, M MOUNIR
Moroccan Journal of Agricultural Sciences 1 (1), 2020
42020
EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE.
M Mounir, R Shafiei, R Zarmehrkhorshid, A Hamouda, M Ismaili Alaoui, ...
Communications in agricultural and applied biological sciences 80 (1), 2015
42015
Diversity of Endomycorrhizal Fungi in Argan Forest Stands: Implications for the success of reforestation programs
M Ganoudi, I Ouallal, A El Mekkaoui, M Mounir, M Ibriz, D Iraqi
Forests 14 (8), 1649, 2023
32023
A small scale survey in Morocco revealed the presence of four honey bee viruses
M Afechtal, M Mounir, K Djelouah, M Saponari, R Abou Kubaa
Journal of Apicultural Research 62 (3), 496-501, 2023
32023
Improving quality of the Egyptian subsidized oil.
YG Adel, MA Shaker, ME Mounir
International Food Research Journal 22 (5), 2015
32015
Suivi en temps réel de la fermentation panaire de quatre levains liquides à base de farine du blé tendre, du blé dur complète, du baobab et du Millet
A RAFFAK, Y CHAFAI, A HAMOUDA, M MOUNIR
Revue Marocaine des Sciences Agronomiques et Vétérinaires 11 (3), 259-268, 2023
22023
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph
A Raffak, Y Chafai, A Hamouda, A Ouazzani Touhami, M Mounir
Applied Sciences 13 (22), 12453, 2023
12023
Identification and distribution of major viruses infecting grapevine in Morocco
M Afechtal, MC Smaili, M Mounir, A Minafra, RA Kubaa
Journal of Plant Pathology 103 (2), 643-647, 2021
12021
First report on the occurrence of grapevine leafroll-associated virus 7 in Morocco
M Afechtal, M Mounir, T Elbeaino
Journal of Plant Pathology 100 (2), 355-355, 2018
12018
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