| Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities I Ellouze, M Abderrabba, N Sabaou, F Mathieu, A Lebrihi, J Bouajila Journal of food science 77 (9), T173-T180, 2012 | 74 | 2012 |
| Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience I Ellouze, J Sheffler, R Nagpal, B Arjmandi Nutrients 15 (14), 3204, 2023 | 41 | 2023 |
| Kinetics of extraction of Citrus aurantium essential oil by hydrodistillation: influence on the yield and the chemical composition I Ellouze, M Abderrabba Journal of Materials and Environmental Science 5 (3), 841-848, 2014 | 21 | 2014 |
| Variation in physicochemical and sensory quality of sour orange (Citrus aurantium L.) marmalade from the Cap Bon region in North-East Tunisia I Ellouze, H Debbabi, A Belkacem, B Rekik Fruits 66 (5), 315-325, 2011 | 16 | 2011 |
| Citrus Bio-wastes: A Source of Bioactive, Functional Products and Non-food Uses I Ellouze Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological …, 2022 | 11 | 2022 |
| Aromatic quality of Tunisian sour orange essential oils: Comparison between traditional and industrial extraction I Ellouze, D Hajer, C Rachid Natural Volatiles and Essential Oils 1 (1), 66-72, 2014 | 9 | 2014 |
| Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy … A Belkacem, I Ellouze, H Debbabi The North African Journal of Food and Nutrition Research 5 (11), 1-9, 2021 | 6 | 2021 |
| The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature I Ellouze, N Akhavan, S Singar, K Dawkins, R Nagpal, B Arjmandi Dietetics 2 (3), 237-266, 2023 | 3 | 2023 |
| Chemical composition and biological activities of various alimentary preparations of Citrus aurantium leaves I Ellouze, F Mathieu, A Lebrihi, M Abderrabba J. Chem. Pharmaceutic. Res 7 (6), 966-971, 2015 | 3 | 2015 |
| Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation I Ellouze, BB Akacha, IG Mekinić, RB Saad, M Kačániová, MI Kluz, W Mnif, ... Foods 13 (19), 3093, 2024 | 2 | 2024 |
| Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications H Chahdoura, Z Mzoughi, I Ellouze, IG Mekinić, N Čmiková, S El Bok, ... South African journal of botany 174, 645-677, 2024 | 1 | 2024 |
| Study of composition variation of different distillate fractions of Citrus aurantium L. obtained by steam distillation I Ellouze, H Debbabi, B Jamoussi, C Jribi, M Abderrebba International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853, 183-188, 2009 | 1 | 2009 |
| The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia I Ellouze, K Korlagunta, EA Lucas, M Payton, S Singar, BH Arjmandi Healthcare 12 (14), 1392, 2024 | | 2024 |
| Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysis Y Lian, S Luo, J Song, I Ellouze, Y Yang, F Wang, K Zhang, H Suo, K Liu, ... Food Bioscience, 2024 | | 2024 |
| P11-020-23 Associations Between Major and Trace Minerals Intake and Bone Health in Postmenopausal Women With Osteopenia I Ellouze, S Singar, S Hooshmand, SC Chai, B Arjmandi Current Developments in Nutrition 7, 2023 | | 2023 |
| P23-022-23 Exploring Associations Between Sugar Consumption and Complete Lipid Profiles in Older Men K Dawkins, A Mullins, S Singar, I Ellouze, L Ormsbee, P Baker, R Nagpal, ... Current Developments in Nutrition 7, 100134, 2023 | | 2023 |
| Journal of Chemical and Pharmaceutical Research, 2015, 7 (6): 966-971 I Ellouze, F Mathieu, A Lebrihi, M Abderrabba Journal of Chemical and Pharmaceutical Research 7 (6), 966-971, 2015 | | 2015 |
| Influence des traitements post-récoltes des fleurs du Bigaradier Citrus anrantium L. du Cap Bon sur la qualité des distillats d'eau de fleurs d'orangers I ELLOUZE, R CHEMLI, H JEBNOUN, H DEBBABI Revue des régions arides, 717-725, 2007 | | 2007 |
| North African Journal of Food and Nutrition Research Journal/North African Journal of Food and Nutrition Research/Vol. 5 No. 11 (2021): January-June: 2021/Articles Open Access A Belkacem, I Ellouze, H Debbabi | | |
| 1 Laboratoire de Technologie Agro‐alimentaire, Institut National Agronomique de Tunisie, 1082 Tunis I Ellouze, D Hajer, C Rachid Natural Volatiles & Essential Oils 1 (1), 66-72, 0 | | |
