‪Michael T. Arts, Emeritus Professor of Biology‬

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Martin KainzWasserCluster LunzAdresse e-mail validée de donau-uni.ac.at
Aaron Thomas FiskUniversity of Windsor - GLIERAdresse e-mail validée de uwindsor.ca
Stefanie M. ColomboDalhousie UniversityAdresse e-mail validée de dal.ca
Bailey C. McMeans, PhDAssistant Professor, University of Toronto MississaugaAdresse e-mail validée de utoronto.ca
Norman YanSenior Scholar, York University, Toronto, and Friends of the Muskoka Watershed, Bracebridge, OntAdresse e-mail validée de fotmw.org
Marten A. KoopsResearch Scientist, Fisheries and Oceans CanadaAdresse e-mail validée de dfo-mpo.gc.ca
Howard I. BrowmanInstitute of Marine Research, Ecosystem Acoustics Group - www.imr.noAdresse e-mail validée de imr.no
Alexander WackerUniversity of GreifswaldAdresse e-mail validée de uni-greifswald.de
Trent SuttonUniversity of Alaska FairbanksAdresse e-mail validée de alaska.edu
Anne Berit SkiftesvikInstitute of Marine Research, Ecosystem Processes GroupAdresse e-mail validée de imr.no
Camilla ParzaniniUniversity of TorontoAdresse e-mail validée de utoronto.ca
Asit MazumderWater & Aquatic Science Research, University of VictoriaAdresse e-mail validée de uvic.ca
Richard P BazinetUniversity of TorontoAdresse e-mail validée de utoronto.ca
Janet KoprivnikarProfessor, Department of Chemistry and Biology, Toronto Metropolitan University (formerly Ryerson)Adresse e-mail validée de ryerson.ca
Ursula StrandbergUniversity of Eastern FinlandAdresse e-mail validée de uef.fi
Caroline DurifInstitute of Marine Research, NorwayAdresse e-mail validée de hi.no
Lesley G. CampbellProfessor, Toronto Metropolitan UniversityAdresse e-mail validée de ryerson.ca
Scott RushMississippi State UniversityAdresse e-mail validée de cfr.msstate.edu
Gordon PatersonMichigan Technological UniversityAdresse e-mail validée de mtu.edu
Andrew J. TanentzapDepartment of Plant Sciences, University of CambridgeAdresse e-mail validée de cam.ac.uk

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Michael T. Arts, Emeritus Professor of Biology

Toronto Metropolitan University - Department of Chemistry and Biology

Adresse e-mail validée de Ryerson.ca - Page d'accueil

Ecology Biology algae zooplankton fish


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution MT Arts, RG Ackman, BJ Holub Canadian Journal of Fisheries and Aquatic Sciences 58 (1), 122-137, 2001	783	2001
Lipids in Aquatic Ecosystems MT Arts, MT Brett, MJ Kainz Springer, New York, 2009	424*	2009
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels M Kainz, MT Arts, A Mazumder Limnology and Oceanography 49 (5), 1784-1793, 2004	408	2004
Health and condition in fish: the influence of lipids on membrane competency and immune response MT Arts, CC Kohler Lipids in Aquatic Ecosystems, 237-256, 2009	357	2009
Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton SM Hixson, MT Arts Global Change Biology 22 (8), 2744–2755, 2016	296	2016
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts Environmental Reviews 23 (4), 414-424, 2015	271	2015
Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+ DHA) from aquatic to terrestrial ecosystems MI Gladyshev, MT Arts, NN Sushchik Lipids in Aquatic Ecosystems, 179-210, 2009	238	2009
The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains MT Arts, RD Robarts, F Kasai, MJ Waiser, VP Tumber, AJ Plante, H Rai, ... Limnology and Oceanography 45 (2), 292-299, 2000	181	2000
Global change effects on the long‐term feeding ecology and contaminant exposures of East Greenland polar bears MA McKinney, SJ Iverson, AT Fisk, C Sonne, FF Rigét, RJ Letcher, ... Global Change Biology 19 (8), 2360-2372, 2013	161	2013
Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera) C Schlechtriem, MT Arts, ID Zellmer Lipids 41 (4), 397-400, 2006	159	2006
Projected declines in global DHA availability for human consumption as a result of global warming SM Colombo, TFM Rodgers, ML Diamond, RP Bazinet, MT Arts Ambio 49 (4), 865-880, 2020	152	2020
Forests fuel fish growth in freshwater deltas AJ Tanentzap, EJ Szkokan-Emilson, BW Kielstra, MT Arts, ND Yan, ... Nature Communications 5, 2014	147	2014
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017	136	2017
Assessing the utility of C: N ratios for predicting lipid content in fishes KA Fagan, MA Koops, MT Arts, MM Power Canadian Journal of Fisheries and Aquatic Sciences 68 (2), 374-385, 2011	124	2011
Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change CE Hebert, DVC Weseloh, A Idrissi, MT Arts, R O'Gorman, OT Gorman, ... Ecology 89 (4), 891-897, 2008	123	2008
Food web structure of a coastal Arctic marine ecosystem and implications for stability BC McMeans, N Rooney, MT Arts, AT Fisk Marine Ecology Progress Series 482, 17-28, 2013	116	2013
Lipids in Freshwater Ecosystems MT Arts, BC Wainman Springer Science & Business Media, 1999	114	1999
Use of water clarity to monitor the effects of climate change and other stressors on oligotrophic lakes JM Gunn, ED Snucins, ND Yan, MT Arts Environmental Monitoring and Assessment 67, 69-88, 2001	107	2001
Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region MR Neff, SP Bhavsar, E Braekevelt, MT Arts Food Chemistry 164, 544-550, 2014	97	2014
Ecological tracers can quantify food web structure and change CE Hebert, MT Arts, DVC Weseloh Environmental Science & Technology 40 (18), 5618-5623, 2006	95	2006

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