| Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market JA Custodio-Mendoza, AM Carro, MA Lage-Yusty, A Herrero, IM Valente, ... Food chemistry 270, 214-222, 2019 | 70 | 2019 |
| Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction JA Custodio-Mendoza, IM Valente, RM Ramos, RA Lorenzo, AM Carro, ... Journal of Food Composition and Analysis 82, 103254, 2019 | 35 | 2019 |
| GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages JA Custodio-Mendoza, C Caamaño-Fernandez, MA Lage, PJ Almeida, ... Food Chemistry 384, 132530, 2022 | 33 | 2022 |
| Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid … JA Custodio-Mendoza, J Aja-Macaya, IM Valente, JA Rodrigues, ... Journal of Chromatography A 1627, 461397, 2020 | 30 | 2020 |
| Development of a partitioned liquid-liquid extraction-dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3 … JA Custodio-Mendoza, RA Lorenzo, IM Valente, PJ Almeida, MA Lage, ... Journal of Chromatography A 1548, 19-26, 2018 | 24 | 2018 |
| Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection. JA Custodio-Mendoza, AM Ares-Fuentes, AM Carro Separations 10, 531, 2023 | 15 | 2023 |
| Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions MA Kurek, JA Custodio-Mendoza, H Aktaş, P Pokorski LWT 198, 115994, 2024 | 7 | 2024 |
| Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1, 2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS JA Custodio-Mendoza, R Sendón, ARB de Quirós, RA Lorenzo, AM Carro Analytica Chimica Acta 1239, 340712, 2023 | 7 | 2023 |
| Advances in chromatographic analysis of phenolic phytochemicals in foods: bridging gaps and exploring new horizons JA Custodio-Mendoza, P Pokorski, H Aktaş, A Napiórkowska, MA Kurek Foods 13 (14), 2268, 2024 | 4 | 2024 |
| Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and … JA Custodio-Mendoza, AL Blanco, AM Ares-Fuentes, AMC Díaz Talanta 273, 125816, 2024 | 4 | 2024 |
| A Review of Quantitative and Topical Analysis of Anthocyanins in Food JA Custodio-Mendoza, H Aktaş, M Zalewska, J Wyrwisz, MA Kurek Molecules 29 (8), 1735, 2024 | 4 | 2024 |
| Ultrasound-assisted enzymatic indirect determination of total 3-monochloropropane-1, 2-diol esters in canned fish oil fraction JA Custodio-Mendoza, A Ramos, RA Lorenzo, AM Carro Food Chemistry 403, 134423, 2023 | 4 | 2023 |
| The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions H Aktaş, J Custodio-Mendoza, M Moczkowska-Wyrwisz, A Szpicer, ... Industrial Crops and Products 222, 119644, 2024 | 3 | 2024 |
| Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis JA Custodio-Mendoza, P Pokorski, H Aktaş, MA Kurek Ultrasonics Sonochemistry 111, 107082, 2024 | 3 | 2024 |
| Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery H Aktaş, A Napiórkowska, A Szpicer, JA Custodio-Mendoza, ... International Journal of Biological Macromolecules 274, 133295, 2024 | 3 | 2024 |
| Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance … JA Custodio-Mendoza, L Muñoz-Menendez, MP España-Fariñas, ... Analytica Chimica Acta 1288, 342164, 2024 | 3 | 2024 |
| Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1, 2-diol fatty acid esters JA Custodio-Mendoza, AA García, RAL Ferreira, AMC Díaz Journal of Food Composition and Analysis 125, 105764, 2024 | 3 | 2024 |
| Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation P Pokorski, D Michałowska, M Moczkowska-Wyrwisz, B Strojny-Cieślak, ... Food Chemistry 466, 142225, 2025 | 1 | 2025 |
| Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability H Aktaş, J Custodio-Mendoza, A Szpicer, P Pokorski, K Samborska, ... International Journal of Biological Macromolecules 282, 136829, 2024 | 1 | 2024 |
| Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions JA Custodio-Mendoza, A Rangel Silva, MA Kurek, PJ Almeida, JR Santos, ... Foods 13 (23), 3752, 2024 | 1 | 2024 |
