| Bio-based sensors for smart food packaging—Current applications and future trends C Rodrigues, VGL Souza, I Coelhoso, AL Fernando Sensors 21 (6), 2148, 2021 | 150 | 2021 |
| Chitosan composites in packaging industry—current trends and future challenges VGL Souza, JRA Pires, C Rodrigues, IM Coelhoso, AL Fernando Polymers 12 (2), 417, 2020 | 149 | 2020 |
| Eco-friendly ZnO/Chitosan bionanocomposites films for packaging of fresh poultry meat VGL Souza, C Rodrigues, S Valente, C Pimenta, JRA Pires, MM Alves, ... Coatings 10 (2), 110, 2020 | 105 | 2020 |
| Physical and morphological characterization of chitosan/montmorillonite films incorporated with ginger essential oil VGL Souza, JRA Pires, C Rodrigues, PF Rodrigues, A Lopes, RJ Silva, ... Coatings 9 (11), 700, 2019 | 93 | 2019 |
| In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils VGL Souza, C Rodrigues, L Ferreira, JRA Pires, MP Duarte, I Coelhoso, ... Industrial crops and products 140, 111563, 2019 | 57 | 2019 |
| Strategies to improve the barrier and mechanical properties of pectin films for food packaging: comparing nanocomposites with bilayers VGL Souza, IP Mello, O Khalid, JRA Pires, C Rodrigues, MM Alves, ... Coatings 12 (2), 108, 2022 | 46 | 2022 |
| Biodegradable chitosan films with ZnO nanoparticles synthesized using food industry by-products—Production and characterization VGL Souza, MM Alves, CF Santos, IAC Ribeiro, C Rodrigues, I Coelhoso, ... Coatings 11 (6), 646, 2021 | 33 | 2021 |
| Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands C Rodrigues, CD Paula, S Lahbouki, A Meddich, A Outzourhit, M Rashad, ... Foods 12 (7), 1465, 2023 | 22 | 2023 |
| Current applications of bionanocomposites in food processing and packaging JRA Pires, C Rodrigues, I Coelhoso, AL Fernando, VGL Souza Polymers 15 (10), 2336, 2023 | 20 | 2023 |
| Packaging of fresh poultry meat with innovative and sustainable ZnO/pectin bionanocomposite films—a contribution to the bio and circular economy A Przybyszewska, CH Barbosa, F Pires, JRA Pires, C Rodrigues, S Galus, ... Coatings 13 (7), 1208, 2023 | 8 | 2023 |
| Physical and morphological characterization of chitosan/montmorillonite films incorporated with ginger essential oil. Coatings 9 (11): 700 VGL Souza, JRA Pires, C Rodrigues, PF Rodrigues, A Lopes, RJ Silva, ... | 8 | 2019 |
| Novel Approaches for Chitin/Chitosan Composites in the Packaging Industry VGL Souza, JRA Pires, C Rodrigues, I Coelhoso, AL Fernando Chitin-and Chitosan-Based Biocomposites for Food Packaging Applications, 87-96, 2020 | 5 | 2020 |
| Effects of Humic Substances and Mycorrhizal Fungi on Drought-Stressed Cactus: Focus on Growth, Physiology, and Biochemistry S Lahbouki, AL Fernando, C Rodrigues, R Ben-Laouane, ... Plants 12 (24), 4156, 2023 | 4 | 2023 |
| Is the production of Kenaf in heavy metal contaminated soils a sustainable option? B Cumbane, J Costa, M Gussule, L Gomes, C Rodrigues, VGL Souza, ... Wastes: Solutions, Treatments and Opportunities III, 512-517, 2019 | 4 | 2019 |
| Mucilage extraction from Opuntia spp for production of biofilms C Rodrigues, VGL Souza, M Rashad, L Pari, A Outzourhit, AL Fernando Proceedings of the 27th European Biomass Conference and Exhibition, Lisbon …, 2019 | 3 | 2019 |
| Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials VGL Souza, C Rodrigues, JRA Pires, AL Fernando, V Alves, I Coelhoso Food Packaging Materials: Current Protocols, 219-232, 2024 | 2 | 2024 |
| Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials VGL Souza, R Ribeiro-Santos, PF Rodrigues, C Rodrigues, JRA Pires, ... Food Packaging Materials: Current Protocols, 115-136, 2024 | 2 | 2024 |
| Sustainable Food Packaging with Chitosan Biofilm Reinforced with Nanocellulose and Essential Oils SJ Silva, N Samba, J Mendes, JRA Pires, C Rodrigues, J Curto, A Gomes, ... Macromol 3 (4), 704-722, 2023 | 2 | 2023 |
| Understanding the potential of kenaf in heavy metals contaminated soils B Cumbane, L Gomes, J Costa, J Cunha, H Araújo, J Pires, C Rodrigues, ... European Biomass Conference and Exhibition Proceedings, 186-188, 2019 | 2 | 2019 |
| Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings C Rodrigues, C Polesca, I Bicalho, VGL Souza, I Coelhoso, AL Fernando Foods 14 (2), 161, 2025 | 1 | 2025 |
