| Impact of different microwave treatments on food texture N Kutlu, R Pandiselvam, I Saka, A Kamiloglu, P Sahni, A Kothakota Journal of Texture Studies 53 (6), 709-736, 2022 | 83 | 2022 |
| Impact of ultrasonication applications on color profile of foods N Kutlu, R Pandiselvam, A Kamiloglu, I Saka, NU Sruthi, A Kothakota, ... Ultrasonics Sonochemistry 89, 106109, 2022 | 71 | 2022 |
| Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening A Kamiloğlu, G Kaban, M Kaya Journal of Food Safety 39 (3), e12618, 2019 | 28 | 2019 |
| Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk) A Kamiloğlu Brazilian Journal of Microbiology 53 (2), 959-968, 2022 | 18 | 2022 |
| Efficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strains A Avcı, A Kamiloğlu, S Dönmez Biomass Conversion and Biorefinery 13 (5), 4161-4169, 2023 | 14 | 2023 |
| Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition E Tekce, B Bayraktar, V Aksakal, E Dertli, A Kamiloğlu, K Çinar Topcu, ... Italian Journal of Animal Science 19 (1), 514-523, 2020 | 13 | 2020 |
| Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage) A Kamiloğlu, G Kaban, M Kaya Brazilian Journal of Microbiology 51, 1279-1287, 2020 | 13 | 2020 |
| Changes of some bioactive and physicochemical properties during the black tea processing OT Balaban, A Kamiloğlu, HH Kara Journal of Food Science 87 (6), 2474-2483, 2022 | 12 | 2022 |
| Response of probiotics and yeast added in diff erent doses to rations of Anatolian Merino lambs on fattening performance, meat quality, duodenum and rumen histology E Tekce, B Bayraktar, V Aksakal, E Dertli, A Kamiloğlu, M Karaalp, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 27 (1), 2021 | 12 | 2021 |
| Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx N Kutlu, A Kamiloğlu, TE Abca, Ö Yilmaz Journal of Food Science 89 (1), 294-305, 2024 | 9 | 2024 |
| Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design N Kutlu, A Kamiloglu, T Elbir Biomass Conversion and Biorefinery 12 (11), 5397-5408, 2022 | 7 | 2022 |
| Etlerde ozmotik dehidrasyon uygulamaları A Kamiloğlu, NK Kantar, T Elbir Avrupa Bilim ve Teknoloji Dergisi, 534-542, 2021 | 6 | 2021 |
| Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress E Tekce, B Bayraktar, V Aksakal, E Dertli, A Kamiloglu, KÇ Topçu, ... European Poultry Science, 2020 | 5 | 2020 |
| Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system H Aldemir, A Kamiloğlu, Ö Çakır Journal of Food Measurement and Characterization 18 (5), 3827-3838, 2024 | 4 | 2024 |
| Effect of different carbon sources on exopolysaccharide production of Lactiplantibacillus pentosus KS27 and optimization of production conditions using Box … F Bekar, A Kamiloglu Biomass Conversion and Biorefinery 14 (20), 26139-26148, 2024 | 3 | 2024 |
| Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris) H Memis, F Bekar, C Guler, A Kamiloğlu, N Kutlu Food Science and Technology International 30 (5), 439-449, 2024 | 3 | 2024 |
| Contribution of catalase positive cocci on flavour formation in fermented sausages A Kamiloğlu, G Kaban, M Kaya Current Journal of Applied Science and Technology, 1-8, 2016 | 3 | 2016 |
| Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss … Ö Yilmaz, TE Abca, A Kamiloğlu, N Kutlu Microchemical Journal 199, 110218, 2024 | 2 | 2024 |
| Comparative evaluation of different drying techniques for beef meat A Kamiloğlu, T Elbir, M Dölek, ES Eşrefoğlu Journal of Food Process Engineering 46 (12), e14441, 2023 | 2 | 2023 |
| Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract FK Altuncu, A Kamiloğlu Biomass Conversion and Biorefinery 13 (6), 5419-5433, 2023 | 2 | 2023 |
