| Subcritical water extraction of antioxidant compounds from rosemary plants E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne Journal of agricultural and food chemistry 51 (2), 375-382, 2003 | 582 | 2003 |
| Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero Journal of food protection 68 (4), 790-795, 2005 | 433 | 2005 |
| Isolation of essential oil from different plants and herbs by supercritical fluid extraction T Fornari, G Vicente, E Vázquez, MR García-Risco, G Reglero Journal of Chromatography A 1250, 34-48, 2012 | 422 | 2012 |
| Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit B de Ancos, E Ibanez, G Reglero, MP Cano Journal of agricultural and food chemistry 48 (3), 873-879, 2000 | 282 | 2000 |
| Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ... Food chemistry 102 (4), 1357-1367, 2007 | 268 | 2007 |
| Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006 | 255 | 2006 |
| Dietary strategies implicated in the prevention and treatment of metabolic syndrome R De la Iglesia, V Loria-Kohen, MA Zulet, JA Martinez, G Reglero, ... International journal of molecular sciences 17 (11), 1877, 2016 | 226 | 2016 |
| The influence of the yeast and type of culture on the volatile composition of wines fermented without sulfur dioxide T Herraiz, G Reglero, M Herraiz, PJ Martin-Alvarez, MD Cabezudo American Journal of Enology and Viticulture 41 (4), 313-318, 1990 | 225 | 1990 |
| Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages A Ocaña-Fuentes, E Arranz-Gutiérrez, FJ Señorans, G Reglero Food and Chemical Toxicology 48 (6), 1568-1575, 2010 | 220 | 2010 |
| Supercritical fluid extraction and fractionation of different preprocessed rosemary plants E Ibanez, A Oca, G de Murga, S López-Sebastián, J Tabera, G Reglero Journal of Agricultural and Food Chemistry 47 (4), 1400-1404, 1999 | 220 | 1999 |
| Analysis of volatile fruit components by headspace solid-phase microextraction E Ibanez, S Lopez-Sebastian, E Ramos, J Tabera, G Reglero Food chemistry 63 (2), 281-286, 1998 | 216 | 1998 |
| Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants FJ Senorans, E Ibanez, S Cavero, J Tabera, G Reglero Journal of Chromatography A 870 (1-2), 491-499, 2000 | 215 | 2000 |
| Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera Food Chemistry 59 (3), 411-419, 1997 | 211 | 1997 |
| Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL‐Stimulated … A Ocaña, G Reglero Journal of obesity 2012 (1), 104706, 2012 | 179 | 2012 |
| Recent trends in the advanced analysis of bioactive fatty acids A Ruiz-Rodriguez, G Reglero, E Ibañez Journal of pharmaceutical and biomedical analysis 51 (2), 305-326, 2010 | 178 | 2010 |
| Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Señoráns, ... The Journal of Supercritical Fluids 38 (1), 62-69, 2006 | 177 | 2006 |
| Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials M Herrero, E Ibáñez, A Cifuentes, G Reglero, S Santoyo Journal of food protection 69 (10), 2471-2477, 2006 | 174 | 2006 |
| Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves J Tabera, Á Guinda, A Ruiz-Rodríguez, FJ Señoráns, E Ibáñez, T Albi, ... Journal of agricultural and food chemistry 52 (15), 4774-4779, 2004 | 167 | 2004 |
| A link between lipid metabolism and epithelial-mesenchymal transition provides a target for colon cancer therapy R Sánchez-Martínez, S Cruz-Gil, MG de Cedrón, M Álvarez-Fernández, ... Oncotarget 6 (36), 38719, 2015 | 163 | 2015 |
| Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study M Pinelo, A Ruiz-Rodríguez, J Sineiro, FJ Señoráns, G Reglero, ... European Food Research and Technology 226, 199-205, 2007 | 154 | 2007 |
