| Determining food stability to achieve food security J García-Díez, C Gonçalves, L Grispoldi, B Cenci-Goga, C Saraiva Sustainability 13 (13), 7222, 2021 | 49 | 2021 |
| Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents C Gonçalves, S Abreu, P Padrão, O Pinho, P Graça, J Breda, R Santos, ... Food & nutrition research 60 (1), 29442, 2016 | 48 | 2016 |
| Sodium and potassium intake and cardiovascular disease in older people: a systematic review C Goncalves, S Abreu Nutrients 12 (11), 3447, 2020 | 41 | 2020 |
| Evaluation of hospital food waste—A case study in Portugal A Gomes, C Saraiva, A Esteves, C Gonçalves Sustainability 12 (15), 6157, 2020 | 33 | 2020 |
| Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children C Gonçalves, S Monteiro, P Padrão, A Rocha, S Abreu, O Pinho, ... Food & nutrition research 58 (1), 24825, 2014 | 32 | 2014 |
| Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts DA Opulente, AL LaBella, MC Harrison, JF Wolters, C Liu, Y Li, J Kominek, ... Science 384 (6694), eadj4503, 2024 | 26 | 2024 |
| Cancer Survivor Study (CASUS) on colorectal patients: longitudinal study on physical activity, fitness, nutrition, and its influences on quality of life, disease recurrence … L Soares-Miranda, S Abreu, M Silva, A Peixoto, R Ramalho, PC Da Silva, ... International journal of colorectal disease 32, 75-81, 2017 | 24 | 2017 |
| Interventions that successfully reduced adults salt intake—a systematic review T Silva-Santos, P Moreira, M Rodrigues, P Padrao, O Pinho, P Norton, ... Nutrients 14 (1), 6, 2021 | 23 | 2021 |
| Estratégia para a alimentação escolar em Portugal: uma proposta A Bento, T Cordeiro, A Frias, C Salvador, D Dias, LF Amaro, R Silva, ... Acta Portuguesa de Nutrição, 8-13, 2018 | 21 | 2018 |
| Salt content in pre-packaged foods available in Portuguese market S Cardoso, O Pinho, P Moreira, MJ Pena, A Alves, JL Moreira, J Mendes, ... Food Control 106, 106670, 2019 | 20 | 2019 |
| Assessment of the methodology that is used to determine the nutritional sustainability of the mediterranean diet—a scoping review C Portugal-Nunes, FM Nunes, I Fraga, C Saraiva, C Gonçalves Frontiers in nutrition 8, 772133, 2021 | 19 | 2021 |
| Drilling into “Quality by Design” approach for analytical methods L Chiarentin, C Gonçalves, C Augusto, M Miranda, C Cardoso, C Vitorino Critical Reviews in Analytical Chemistry 54 (8), 3478-3519, 2024 | 18 | 2024 |
| Food Waste in Public Food Service Sector—Surplus and Leftovers C Gonçalves, S Saraiva, F Nunes, C Saraiva Resources 12 (10), 120, 2023 | 18 | 2023 |
| Food waste and qualitative evaluation of menus in public university canteens—Challenges and opportunities C Aires, C Saraiva, MC Fontes, D Moreira, M Moura-Alves, C Gonçalves Foods 10 (10), 2325, 2021 | 18 | 2021 |
| Sodium and potassium content of meals served in university canteens MI Barbosa, A Fernandes, C Gonçalves, MJ Pena, P Padrão, O Pinho, ... Portuguese Journal of Public Health 35 (3), 172-178, 2018 | 17 | 2018 |
| High adherence to Mediterranean diet is not associated with an improved sodium and potassium intake G Viroli, C Gonçalves, O Pinho, T Silva-Santos, P Padrão, P Moreira Nutrients 13 (11), 4151, 2021 | 15 | 2021 |
| Portugal nutritional transition during the last 4 decades: 1974–2011 A Bento, C Gonçalves, T Cordeiro, MDV de Almeida Porto Biomedical Journal 3 (3), e25, 2018 | 15 | 2018 |
| Sodium content in vegetable soups prepared outside the home: identifying the problem C Goncalves, G Silva, O Pinho, S Camelo, L Amaro, V Teixeira, P Padrao, ... Occupational Safety and Hygiene-SHO 2012, 2012 | 15 | 2012 |
| Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial C Gonçalves, T Silva-Santos, S Abreu, P Padrão, P Graça, L Oliveira, ... BMJ open 10 (5), e035898, 2020 | 11 | 2020 |
| Salt-related knowledge, attitudes and behavior in an intervention to reduce added salt when cooking in a sample of adults in Portugal T Silva-Santos, P Moreira, O Pinho, P Padrão, P Norton, C Gonçalves Foods 11 (7), 981, 2022 | 10 | 2022 |
Pedro MoreiraNutricionista e Professor Catedrático de Alimentação e Nutrição Humana, Fac. Ciências da Nutrição UPAdresse e-mail validée de fcna.up.pt