| Postbiotics: current trends in food and pharmaceutical industry. Foods 11: 3094 P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... | 185* | 2022 |
| Valorization of fruit waste for bioactive compounds and their applications in the food industry NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ... Foods 12 (3), 556, 2023 | 124 | 2023 |
| 3D printing: trends and approaches toward achieving long-term sustainability in the food industry P Thorakkattu, N Awasti, K Sajith Babu, AC Khanashyam, A Deliephan, ... Critical Reviews in Biotechnology 45 (1), 48-68, 2025 | 8 | 2025 |
| Biological potential of essential oils in pharmaceutical industries MA Shanker, AC Khanashyam, P Thorakkattu, NP Nirmal Recent Frontiers of Phytochemicals, 369-382, 2023 | 4 | 2023 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | 3 | 2024 |
| Applications of Ultrasound Technology for Inactivation of Food Enzymes AK Anandu Chandra Khanashyam, M. Anjaly Shanker, PriyamvadaThorakkattu, T ... Enzyme Inactivation in Food Processing, 2023 | 3 | 2023 |
| Entomophagy: A sustainable alternative towards food security K Shah, P Thorakkattu, AC Khanashyam, KS Babu, N Prakash | 3* | |
| Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products K Rathnakumar, S Jain, N Awasti, P Vashisht, P Thorakkattu, B Ramesh, ... Critical Reviews in Biotechnology 44 (8), 1638-1652, 2024 | 2 | 2024 |
| Emerging alternative food protein sources: production process, quality parameters, and safety point of view AC Khanashyam, AS Mundanat, K Sajith Babu, P Thorakkattu, R Krishnan, ... Critical reviews in biotechnology 45 (1), 1-22, 2025 | 1 | 2025 |
| Diet and Supplements in Cancer Prevention AC Khanashyam, P Thorakkattu, KS Babu, K Shah, MS Rajput, S Nirmal, ... Cancer Screening and Prevention 2 (2), 138-147, 2023 | 1 | 2023 |
| Water vapour sorption thermodynamic properties and stability of spray dried avocado milkshake powder VK Shiby, S Karthik, T Priyamvada, M chandra Pandey Indian Journal of Dairy Science 74 (3), 2021 | 1 | 2021 |
| Effect of lactic acid and galactose on the storage stability of lactose rich permeate powders P Thorakkattu | 1 | 2020 |
| Edible Berries-An Update on Nutritional Composition and Health Benefits-Part I S Jain, N Sivapragasam, A Maurya, S Tiwari, AK Dwivedy, P Thorakkattu, ... Current Nutrition Reports 14 (1), 7, 2025 | | 2025 |
| Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II P Thorakkattu, S Jain, N Sivapragasam, A Maurya, S Tiwari, AK Dwivedy, ... Current Nutrition Reports 14 (1), 10, 2025 | | 2025 |
| Edible Berries-An Update on Nutritional Composition and Health Benefits-Part III N Sivapragasam, A Maurya, S Tiwari, AK Dwivedy, S Jain, P Thorakkattu, ... Current Nutrition Reports 14 (1), 11, 2025 | | 2025 |
| Cognitive enhancement: fueling the brain with functional foods AC Khanashyam, B Ramesh, MA Shanker, M James, K Shah, ... Unleashing the Power of Functional Foods and Novel Bioactives, 73-87, 2025 | | 2025 |
| Nonthermal Techniques in the Food Industry: Safety and Regulatory Aspects AC Khanashyam, R Ramakrishna, P Thorakkattu, APR Charles, K Shah, ... Non-Thermal Food Processing Technologies, 337-379, 2025 | | 2025 |
| Role of Packaging in Preservation of Coconut Products AC Khanashyam, MA Shanker, P Thorakkattu, KS Babu, Z Nasution, ... Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Food Quality Standards and Importance of Authentication of Coconut Products MA Shanker, AC Khanashyam, P Thorakkattu, Z Nasution, R Pandiselvam Preservation and Authentication of Coconut Products: Recent Trends and …, 2024 | | 2024 |
| Effect of lactic acid and galactose on the physical, chemical, and thermal properties of deproteinized whey powders. P Thorakkattu, J Amamcharla JOURNAL OF DAIRY SCIENCE 102, 10-10, 2019 | | 2019 |
Anandu Chandra KhanashyamDepartment of Food Science and Nutrition, University of MinnesotaAdresse e-mail validée de umn.edu
