| Multimodal dispersion of nanoparticles: a comprehensive evaluation of size distribution with 9 size measurement methods F Varenne, A Makky, M Gaucher-Delmas, F Violleau, C Vauthier Pharmaceutical research 33, 1220-1234, 2016 | 115 | 2016 |
| Ozonation of imidacloprid in aqueous solutions: Reaction monitoring and identification of degradation products M Bourgin, F Violleau, L Debrauwer, J Albet Journal of hazardous materials 190 (1-3), 60-68, 2011 | 101 | 2011 |
| Low temperature RAFT/MADIX gel polymerisation: access to controlled ultra-high molar mass polyacrylamides E Read, A Guinaudeau, DJ Wilson, A Cadix, F Violleau, M Destarac Polymer Chemistry 5 (7), 2202-2207, 2014 | 100 | 2014 |
| Polymeric micelles encapsulating photosensitizer: structure/photodynamic therapy efficiency relation L Gibot, A Lemelle, U Till, B Moukarzel, AF Mingotaud, V Pimienta, ... Biomacromolecules 15 (4), 1443-1455, 2014 | 84 | 2014 |
| pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties NN Silva, M Piot, AF de Carvalho, F Violleau, AL Fameau, F Gaucheron Food Hydrocolloids 32 (2), 322-330, 2013 | 80 | 2013 |
| Ozonation of sunflower oils: Impact of experimental conditions on the composition and the antibacterial activity of ozonized oils S Moureu, F Violleau, DA Haimoud-Lekhal, A Calmon Chemistry and physics of lipids 186, 79-85, 2015 | 76 | 2015 |
| The effect of vegetable protein modifications on the microencapsulation process A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu Food Hydrocolloids 41, 95-102, 2014 | 69 | 2014 |
| A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu Food Research International 53 (1), 115-124, 2013 | 62 | 2013 |
| Monomeric pheophorbide (a)-containing poly (ethyleneglycol-b-ε-caprolactone) micelles for photodynamic therapy K Knop, AF Mingotaud, N El-Akra, F Violleau, JP Souchard Photochemical & Photobiological Sciences 8, 396-404, 2009 | 62 | 2009 |
| Aqueous RAFT/MADIX polymerisation of vinylphosphonic acid I Blidi, R Geagea, O Coutelier, S Mazières, F Violleau, M Destarac Polymer Chemistry 3 (3), 609-612, 2012 | 55 | 2012 |
| Asymmetrical flow field-flow fractionation with multi-angle light scattering and quasi elastic light scattering for characterization of poly (ethyleneglycol-b-ɛ-caprolactone … J Ehrhart, AF Mingotaud, F Violleau Journal of Chromatography A 1218 (27), 4249-4256, 2011 | 53 | 2011 |
| Effect of oxidative treatment on corn seed germination kinetics F Violleau, K Hadjeba, J Albet, R Cazalis, O Surel Ozone: Science and Engineering 30 (6), 418-422, 2008 | 50 | 2008 |
| Effect of Oxygreen® wheat ozonation process on bread dough quality and protein solubility F Violleau, AG Pernot, O Surel Journal of Cereal Science 55 (3), 392-396, 2012 | 47 | 2012 |
| Gradual disaggregation of the casein micelle improves its emulsifying capacity and decreases the stability of dairy emulsions F Lazzaro, A Saint-Jalmes, F Violleau, C Lopez, M Gaucher-Delmas, ... Food Hydrocolloids 63, 189-200, 2017 | 41 | 2017 |
| In vitro and in planta fungicide properties of ozonated water against the esca-associated fungus Phaeoacremonium aleophilum RJG Pierron, M Pages, C Couderc, S Compant, A Jacques, F Violleau Scientia Horticulturae 189, 184-191, 2015 | 39 | 2015 |
| Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field‐flow fractionation and multi‐angle laser light scattering E Lemelin, T Aussenac, F Violleau, L Salvo, V Lein Cereal Chemistry 82 (1), 28-33, 2005 | 37 | 2005 |
| Study of the degradation of pesticides on loaded seeds by ozonation M Bourgin, J Albet, F Violleau Journal of Environmental Chemical Engineering 1 (4), 1004-1012, 2013 | 31 | 2013 |
| Asymmetrical flow field-flow fractionation with multi-angle light scattering and quasi-elastic light scattering for characterization of polymersomes: comparison with classical … U Till, M Gaucher-Delmas, P Saint-Aguet, G Hamon, JD Marty, ... Analytical and bioanalytical chemistry 406, 7841-7853, 2014 | 30 | 2014 |
| Study of gelatin renaturation in aqueous solution by AFlFFF–MALS: Influence of a thermal pre-treatment applied on gelatin K Rbii, O Surel, N Brambati, AM Buchert, F Violleau Food hydrocolloids 25 (3), 511-514, 2011 | 30 | 2011 |
| Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough I Tea, T Genter, F Violleau, D Kleiber Journal of Cereal Science 41 (3), 305-315, 2005 | 30 | 2005 |
