| Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 264 | 2019 |
| Anthocyanins: New techniques and challenges in microencapsulation AG Tarone, CBB Cazarin, MRM Junior Food research international 133, 109092, 2020 | 230 | 2020 |
| Pressurized liquid extraction of bioactive compounds from grape marc DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martinez Journal of Food Engineering 240, 105-113, 2019 | 190 | 2019 |
| Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves JK Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... | 188* | 2013 |
| Nuts and seeds in health and disease prevention VB Patel, RR Watson, VR Preedy Academic Press, 2011 | 185* | 2011 |
| Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ... Food chemistry 232, 295-305, 2017 | 184 | 2017 |
| Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ... Food Chemistry 211, 185-197, 2016 | 172 | 2016 |
| Probiotic yogurt offers higher immune-protection than probiotic whey beverage PCB Lollo, CS de Moura, PN Morato, AG Cruz, W de Freitas Castro, ... Food Research International 54 (1), 118-124, 2013 | 127 | 2013 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 110 | 2014 |
| Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 107 | 2017 |
| Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models RP do Nascimento, AP da Fonseca Machado, J Galvez, CBB Cazarin, ... Life sciences 258, 118129, 2020 | 100 | 2020 |
| Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis) CBB Cazarin, JK Silva, TC Colomeu, RL Zollner, MR Maróstica Junior Ciência Rural 44, 1699-1704, 2014 | 93 | 2014 |
| Nutraceutical and functional food regulations in the United States and around the world D Bagchi Academic press, 2019 | 85 | 2019 |
| Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse J Viganó, AC Aguiar, DR Moraes, JLP Jara, MN Eberlin, CBB Cazarin, ... Food Research International 85, 51-58, 2016 | 84 | 2016 |
| Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 78 | 2016 |
| Trust your gut: Bioavailability and bioaccessibility of dietary compounds DB Rodrigues, MC Marques, A Hacke, PS Loubet Filho, CBB Cazarin, ... Current Research in Food Science 5, 228-233, 2022 | 77 | 2022 |
| Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation AG da Silva Carvalho, MT da Costa Machado, HDFQ Barros, ... Powder Technology 345, 283-291, 2019 | 76 | 2019 |
| The use of alternative food sources to improve health and guarantee access and food intake LRB Mariutti, KS Rebelo, A Bisconsin-Junior, JS de Morais, M Magnani, ... Food Research International 149, 110709, 2021 | 74 | 2021 |
| Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols LH Maurer, CBB Cazarin, A Quatrin, NM Minuzzi, EL Costa, J Morari, ... Food Research International 123, 425-439, 2019 | 71 | 2019 |
| Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis CBB Cazarin, A Rodriguez-Nogales, F Algieri, MP Utrilla, ... Journal of Functional Foods 26, 565-576, 2016 | 71 | 2016 |
Mário Roberto Maróstica JuniorProfessor UNICAMPAdresse e-mail validée de fea.unicamp.br