Angelo Santino

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Palmiro PoltronieriCNRAdresse e-mail validée de ispa.cnr.it
Marcello ChieppaUniversità del Salento, Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (DiSTeBA)Adresse e-mail validée de unisalento.it
MICHELE MAFFIALaboratory of General Physiology, DISTEBA, University of SalentoAdresse e-mail validée de unisalento.it
Antonia GalloCNRAdresse e-mail validée de ispa.cnr.it
Giovanni MitaRicercatore Istituto di Scienze delle Produzioni Alimentari, CNRAdresse e-mail validée de ispa.cnr.it
Pietro RoversiItalian National Research Council (CNR) Institute of agricultural biology and biotechnology (IBBA)Adresse e-mail validée de ibba.cnr.it
Ludovico ValliProfessor of Physical Chemistry - Università del Salento - DISTEBAAdresse e-mail validée de unile.it
Víctor FlorsProfesor del Área de Fisiología vegetal, Universitat Jaume IAdresse e-mail validée de uji.es
Gian Pietro Di SansebastianoResearcher of Botany, DiSTeBA, University of SalentoAdresse e-mail validée de unisalento.it
Gabriele GiancaneRicercatore, Università del SalentoAdresse e-mail validée de unisalento.it
Ross RinaldiProfessor of Condensed Matter Physics, University of Salento, Lecce, ITALYAdresse e-mail validée de unisalento.it
Roberto RellaProf. Science and Technology of Materials - IMM CNR - Unisalento- ItalyAdresse e-mail validée de cnr.it
Giancarlo PerroneSenior researcher, ISPA-CNR, BAriAdresse e-mail validée de ispa.cnr.it
Alberti SaverioMedical Genetics, Department BIOMORPH, University of MessinaAdresse e-mail validée de unime.it
Giuseppe MaruccioOmnics Research Group, Dep. of Mathematics and Physics, Univ. of Salento, CNR-Nanotec and INFN-LecceAdresse e-mail validée de unisalento.it
Antonella LeoneCNR, Istituto di Scienze delle Produzioni AlimentariAdresse e-mail validée de ispa.cnr.it
Nina OparinaGothenburg University, Gothenburg, SwedenAdresse e-mail validée de gu.se
Francesco GriecoSenior researcher - Istituto di Scienze delle Produzioni Alimentari del Consiglio Nazionale delleAdresse e-mail validée de ispa.cnr.it

Suivre

Angelo Santino

Scientist at the Italian National Research Council

Adresse e-mail validée de ispa.cnr.it

Plant biotechnology plant biology


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Jasmonate signaling in plant development and defense response to multiple (a) biotic stresses A Santino, M Taurino, S De Domenico, S Bonsegna, P Poltronieri, ... Plant cell reports 32, 1085-1098, 2013	377	2013
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato Y Zhang, E Butelli, S Alseekh, T Tohge, G Rallapalli, J Luo, PG Kawar, ... Nature communications 6 (1), 8635, 2015	339	2015
Planning of urban green spaces: An ecological perspective on human benefits T Semeraro, A Scarano, R Buccolieri, A Santino, E Aarrevaara Land 10 (2), 105, 2021	208	2021
Changes associated with post-harvest ageing in almond seeds G Zacheo, MS Cappello, A Gallo, A Santino, AR Cappello LWT-Food Science and Technology 33 (6), 415-423, 2000	161	2000
Biofortified tomatoes provide a new route to vitamin D sufficiency J Li, A Scarano, NM Gonzalez, F D’Orso, Y Yue, K Nemeth, G Saalbach, ... Nature Plants 8 (6), 611-616, 2022	125	2022
Resveratrol inhibits the epidermal growth factor-induced epithelial mesenchymal transition in MCF-7 cells D Vergara, CM Valente, A Tinelli, C Siciliano, V Lorusso, R Acierno, ... Cancer letters 310 (1), 1-8, 2011	119	2011
Combined dietary anthocyanins, flavonols, and stilbenoids alleviate inflammatory bowel disease symptoms in mice A Scarano, E Butelli, S De Santis, E Cavalcanti, L Hill, M De Angelis, ... Frontiers in Nutrition 4, 75, 2018	116	2018
Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits A Scarano, M Chieppa, A Santino Plants 7 (4), 98, 2018	110	2018
Resveratrol downregulates Akt/GSK and ERK signalling pathways in OVCAR-3 ovarian cancer cells D Vergara, P Simeone, D Toraldo, P Del Boccio, V Vergaro, S Leporatti, ... Molecular BioSystems 8 (4), 1078-1087, 2012	110	2012
Plant cytochrome CYP74 family: biochemical features, endocellular localisation, activation mechanism in plant defence and improvements for industrial applications RK Hughes, S De Domenico, A Santino ChemBioChem 10 (7), 1122-1133, 2009	110	2009
Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit C Gerardi, F Blando, A Santino, G Zacheo Plant Science 160 (5), 795-805, 2001	109	2001
Resveratrol biosynthesis: plant metabolic engineering for nutritional improvement of food G Giovinazzo, I Ingrosso, A Paradiso, L De Gara, A Santino Plant foods for human nutrition 67, 191-199, 2012	102	2012
Transcriptomic analysis of oxylipin biosynthesis genes and chemical profiling reveal an early induction of jasmonates in chickpea roots under drought stress S De Domenico, S Bonsegna, R Horres, V Pastor, M Taurino, P Poltronieri, ... Plant physiology and biochemistry 61, 115-122, 2012	93	2012
Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe A Quarta, G Mita, M Haidukowski, A Santino, G Mulè, A Visconti Food additives and contaminants 22 (4), 309-315, 2005	87	2005
A specific lipid metabolic profile is associated with the epithelial mesenchymal transition program AM Giudetti, S De Domenico, A Ragusa, P Lunetti, A Gaballo, J Franck, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2019	86	2019
Structures of mammalian ER α-glucosidase II capture the binding modes of broad-spectrum iminosugar antivirals AT Caputo, DS Alonzi, L Marti, IB Reca, JL Kiappes, WB Struwe, A Cross, ... Proceedings of the National Academy of Sciences 113 (32), E4630-E4638, 2016	84	2016
Antioxidant and anti‐inflammatory properties of tomato fruits synthesizing different amounts of stilbenes A D’Introno, A Paradiso, E Scoditti, L D’Amico, A De Paolis, MA Carluccio, ... Plant biotechnology journal 7 (5), 422-429, 2009	83	2009
Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies^* G Mita, A Quarta, P Fasano, A De Paolis, GP Di Sansebastiano, ... Journal of experimental botany 56 (419), 2321-2333, 2005	79	2005
SEIPIN proteins mediate lipid droplet biogenesis to promote pollen transmission and reduce seed dormancy M Taurino, S Costantini, S De Domenico, F Stefanelli, G Ruano, ... Plant physiology 176 (2), 1531-1546, 2018	70	2018
Plant volatile aldehydes as natural insecticides against stored‐product beetles J Hubert, Z Münzbergová, A Santino Pest Management Science: formerly Pesticide Science 64 (1), 57-64, 2008	69	2008

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