| Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying D Arepally, TK Goswami Lwt 99, 583-593, 2019 | 197 | 2019 |
| Biscuit baking: A review D Arepally, RS Reddy, TK Goswami, AK Datta Lwt 131, 109726, 2020 | 140 | 2020 |
| Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: Characterization, survival after in vitro digestion, and storage stability D Arepally, RS Reddy, TK Goswami Food & function 11 (10), 8694-8706, 2020 | 63 | 2020 |
| A review on probiotic microencapsulation and recent advances of their application in bakery products D Arepally, RS Reddy, TK Goswami, R Coorey Food and Bioprocess Technology 15 (8), 1677-1699, 2022 | 38 | 2022 |
| Mathematical modelling and estimation of effective moisture diffusivity, activation energy, energy and exergy analysis of thin layer drying of pineapple SR Ravula, SR Munagala, D Arepally, P Reddy J Exp Biol 5 (3), 392-401, 2017 | 25 | 2017 |
| Mathematical modelling, energy and exergy analysis of tomato slices in a mixed mode natural convection solar dryer D Arepally, SR Ravula, GK Malik, VR Kamidi Chemical Science International Journal 20 (4), 1-11, 2017 | 24 | 2017 |
| Estimation of heat flux in bread baking by inverse problem RS Reddy, D Arepally, AK Datta Journal of Food Engineering 271, 109774, 2020 | 23 | 2020 |
| Drying kinetics and modelling of mass transfer in thin layer convective drying of pineapple R Reddy, P Ravula, D Arepally, S Munagala, S Golla Chemical Science International Journal 19 (3), 1-12, 2017 | 15 | 2017 |
| Evaluation of functional, physicochemical, textural, and sensorial properties of multi‐millet‐based biscuit D Arepally, SR Ravula, R Coorey, TK Goswami International Journal of Food Science & Technology, 2023 | 12 | 2023 |
| Inverse problems in food engineering: A review RS Reddy, D Arepally, AK Datta Journal of Food Engineering 319, 110909, 2022 | 9 | 2022 |
| View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method RS Reddy, D Arepally, AK Datta Journal of Food Process Engineering, e14270, 2023 | 7 | 2023 |
| Mathematical modelling of mixed mode natural convection solar drying of tomato slices D Arepally, SR Ravula, V Reddy International Journal of Chemical Studies 5 (4), 1274-1279, 2017 | 6 | 2017 |
| Effect of process variables on osmotic dehydration of carrot slices SR Ravula, D Arepally, G Sandeep, SR Munagala, PR Ravula International Journal of Chemical Studies 5 (4), 1280-1284, 2017 | 6 | 2017 |
| Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions D Arepally, RS Reddy, R Coorey, TK Goswami Food Research International 174, 113573, 2023 | 4 | 2023 |
| Estimation of the energy requirement of bread during baking by inverse heat transfer method SR Ravula, D Arepally, AK Datta Journal of Thermal Analysis and Calorimetry 148 (23), 13297-13311, 2023 | 2 | 2023 |
| Physicochemical and Thermal Properties of Bakery Products SR Ravula, D Arepally, AK Datta, TK Goswami Food Processing and Preservation Technology: Advances, Methods, and …, 2022 | 2 | 2022 |
| Applications of Probiotics in Dairy Food Products D Arepally, SR Ravula, TK Goswami Engineering Practices for Milk Products, 351-363, 2019 | 1 | 2019 |
| Supercritical and Subcritical Fluid Extraction Systems NK Mahanti, D Arepally, SP Narakatla, KS Banga Nonthermal Food Engineering Operations, 403-433, 2024 | | 2024 |
| Influence Of Baking Temperature And Time On Quality Parameters Of Probiotic Biscuit D Arepally, TK Goswami 2022 ASABE Annual International Meeting, 1, 2022 | | 2022 |
| ROLE OF PATENTS IN STRENGTHENING THE AGRICULTURAL UNIVERSITIES IN INDIA VSP Bitra, SR Boreddy, D Arepally National Conference on Strategic Approaches for Developing World-Class …, 2019 | | 2019 |
Dr. Ravula Sudharshan ReddyAdresse e-mail validée de iitkgp.ac.in
