| The challenges and perspectives of the selection of starter cultures for fermented cocoa beans C Figueroa-Hernández, J Mota-Gutierrez, I Ferrocino, ... International Journal of Food Microbiology 301, 41-50, 2019 | 124 | 2019 |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans J Mota-Gutierrez, C Botta, I Ferrocino, M Giordano, M Bertolino, P Dolci, ... Applied and Environmental Microbiology 84 (19), e01164-18, 2018 | 104 | 2018 |
| Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene J Mota-Gutierrez, I Ferrocino, K Rantsiou, L Cocolin International Journal of Food Microbiology 290, 132-140, 2019 | 55 | 2019 |
| Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits J Mota-Gutierrez, L Barbosa-Pereira, I Ferrocino, L Cocolin Nutrients 11 (4), 884, 2019 | 43 | 2019 |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers VM Merlino, J Mota-Gutierrez, D Borra, F Brun, L Cocolin, S Blanc, ... International Journal of Gastronomy and Food Science 25, 100374, 2021 | 33 | 2021 |
| Campylobacter spp. prevalence and mitigation strategies in the broiler production chain J Mota-Gutierrez, L Lis, A Lasagabaster, I Nafarrate, I Ferrocino, L Cocolin, ... Food Microbiology 104, 103998, 2022 | 25 | 2022 |
| Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems J Mota-Gutierrez, L Cocolin Trends in Food Science & Technology 114, 198-211, 2021 | 20 | 2021 |
| Influence of taxonomic and functional content of microbial communities on the quality of fermented cocoa pulp-bean mass J Mota-Gutierrez, I Ferrocino, M Giordano, ML Suarez-Quiroz, ... Applied and Environmental Microbiology 87 (14), e00425-21, 2021 | 18 | 2021 |
| Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption J Mota-Gutierrez, A Sparacino, VM Merlino, S Blanc, F Brun, F Massimelli, ... npj Science of Food 8 (1), 31, 2024 | 6 | 2024 |
| Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures J Mota-Gutierrez, I Franciosa, M Ruggirello, P Dolci World Journal of Microbiology and Biotechnology 37 (9), 146, 2021 | 5 | 2021 |
| Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery V Englezos, J Mota-Gutierrez, S Giacosa, SR Segade, M Pollon, ... Food Research International 162, 111935, 2022 | 4 | 2022 |
| Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines J Mota-Gutierrez, GM O’Brien Public Health Nutrition 23 (13), 2410-2423, 2020 | 4 | 2020 |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians E Diaz Vicuna, K Srikanthithasan, R Odore, S Massaglia, VM Merlino, ... Frontiers in Veterinary Science 11, 1396807, 2024 | 1 | 2024 |
| The Functional and Nutritional Aspects of Cocobiota: Lactobacilli J Mota‐Gutierrez, LS Cocolin Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation …, 2022 | 1 | 2022 |
| Native Italian poultry products: the factors influencing consumer perceptions EE Cappone, V Zambotto, J Mota-Gutierrez, D Soglia, GM Daniele, ... Italian Journal of Animal Science 24 (1), 347-360, 2025 | | 2025 |
| Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef J Mota-Gutierrez, VM Merlino, S Massaglia, A Giorgino, S Blanc, C Forte Meat Science 219, 109687, 2025 | | 2025 |
| Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management J Mota-Gutierrez, S Massaglia, VM Merlino, F Rosa, A Viberti, S Blanc Heliyon 10 (24), 2024 | | 2024 |
| Interconnessioni tra industria dolciaria, consumo di carne e sostenibilità: Prospettive nell’economia circolare S Blanc, N Goldáraz-Salamero, J Mota-Gutierrez, VM Merlino, F Brun, ... XVIII Congresso Nazionale della Sezione di Psicologia Sociale dell’AIP BOOK …, 2024 | | 2024 |
| nutrients MDPI J Mota-Gutierrez, L Barbosa-Pereira, I Ferrocino Cocoa, Chocolate and Human Health, 175, 2020 | | 2020 |
| FERMENTED COCOA MICROBIOME: LINKING MICROBIAL AND QUALITY ASPECTS J MOTA GUTIERREZ Università degli Studi di Torino, 2020 | | 2020 |
