Antioksidacijska i antiradikalska aktivnost flavonoida SP Kazazić Arhiv za higijenu rada i toksikologiju 55 (4), 279-290, 2004 | 132 | 2004 |
Carbapenem-resistant isolates of Acinetobacter baumannii in a municipal wastewater treatment plant, Croatia, 2014 J Hrenovic, I Goic-Barisic, S Kazazic, A Kovacic, M Ganjto, M Tonkic Eurosurveillance 21 (15), 30195, 2016 | 92 | 2016 |
Differentiation of environmental aquatic bacterial isolates by MALDI-TOF MS NT Popović, SP Kazazić, I Strunjak-Perović, R Čož-Rakovac Environmental Research 152, 7-16, 2017 | 79 | 2017 |
Sample preparation and culture condition effects on MALDI‐TOF MS identification of bacteria: A review N Topić Popović, SP Kazazić, K Bojanić, I Strunjak‐Perović, ... Mass Spectrometry Reviews, 2021 | 63 | 2021 |
Improved properties and microbiological safety of novel cottage cheese containing spices R Josipović, Z Medverec Knežević, J Frece, K Markov, S Kazazić, J Mrvčić Food technology and biotechnology 53 (4), 454-462, 2015 | 57 | 2015 |
Gas-Phase Ligation of Fe+ and Cu+ Ions with Some Flavonoids SP Kazazić, V Butković, D Srzić, L Klasinc Journal of agricultural and food chemistry 54 (22), 8391-8396, 2006 | 49 | 2006 |
Spirit drinks: a source of dietary polyphenols J Mrvčić, S Posavec, S Kazazić, D Stanzer, A Peša, V Stehlik-Tomas Croatian journal of food science and technology 4 (2), 102-111, 2012 | 43 | 2012 |
Improved separation and analysis of glycolipids by Iatroscan thin-layer chromatography–flame ionization detection B Gašparović, SP Kazazić, A Cvitešić, A Penezić, S Frka Journal of Chromatography A 1409, 259-267, 2015 | 40 | 2015 |
Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut M Banić, K Uroić, AL Pavunc, J Novak, K Zorić, K Durgo, H Petković, ... LWT 93, 257-267, 2018 | 38 | 2018 |
Composition of raw cow’s milk microbiota and identification of enterococci by MALDI-TOF MS-short communication. V Dobranić, S Kazazić, I Filipović, N Mikulec, N Zdolec Veterinarski arhiv 86 (4), 581-590, 2016 | 38 | 2016 |
Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures J Frece, D Kovačević, S Kazazić, J Mrvčić, N Vahčić, D Ježek, M Hruškar, ... Food technology and biotechnology 52 (3), 307-316, 2014 | 36 | 2014 |
Impact of treated wastewater on organismic biosensors at various levels of biological organization NT Popović, I Strunjak-Perović, RS Klobučar, J Barišić, S Babić, M Jadan, ... Science of the Total Environment 538, 23-37, 2015 | 30 | 2015 |
Detection and diversity of aeromonads from treated wastewater and fish inhabiting effluent and downstream waters NT Popovic, SP Kazazic, I Strunjak-Perovic, J Barisic, RS Klobucar, ... Ecotoxicology and Environmental Safety 120, 235-242, 2015 | 29 | 2015 |
On the Mechanism of HOONO to HONO2Conversion BS Jursic, L Klasinc, S Pecur, WA Pryor Nitric Oxide 1 (6), 494-501, 1997 | 27 | 1997 |
Dicyclopalladated complexes of asymmetrically substituted azobenzenes: synthesis, kinetics and mechanisms M Juribašić, A Budimir, S Kazazić, M Ćurić Inorganic Chemistry 52 (21), 12749-12757, 2013 | 25 | 2013 |
Corrigendum to “Improved separation and analysis of glycolipids by Iatroscan thin-layer chromatography–flame ionization detection”[J. Chromatogr. A 1409 (2015) 259–267] B Gašparović, SP Kazazić, A Cvitešić, A Penezić, S Frka Elsevier, 2017 | 24 | 2017 |
Higher prevalence of FTO gene risk genotypes AA rs9939609, CC rs1421085, and GG rs17817449 and saliva containing Staphylococcus aureus in obese women in Croatia A Huđek, L Škara, B Smolkovič, S Kazazić, S Ravlić, L Nanić, MM Osvatić, ... Nutrition research 50, 94-103, 2018 | 22 | 2018 |
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review F Oštarić, N Antunac, V Cubric-Curik, I Curik, S Jurić, S Kazazić, M Kiš, ... Processes 10 (3), 529, 2022 | 21 | 2022 |
Methoxyphenols—antioxidant principles in food plants and spices: Pulse radiolysis, EPR spectroscopy, and density functional theory calculations W Bors, SP Kazazic, C Michel, VD Kortenska, K Stettmaier, L Klasinc International journal of quantum chemistry 90 (2), 969-979, 2002 | 21 | 2002 |
The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants M Banić, K Butorac, N Čuljak, A Leboš Pavunc, J Novak, B Bellich, ... International Journal of Molecular Sciences 23 (22), 14382, 2022 | 20 | 2022 |