‪Jesús Rodríguez-Miranda (ORCID: 0000-0002-1290-5670)‬

Citée par

	Toutes	Depuis 2020
Citations	1883	1272
indice h	23	20
indice i10	51	34

300

150

225

1996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202420256 17 9 12 12 7 6 6 9 7 6 3 4 7 2 10 19 16 29 40 71 53 95 141 169 237 249 298 274 44

Accès public

Tout afficher

2 articles

0 article

disponibles

non disponibles

Sur la base des exigences liées au financement

Coauteurs

E. Herman-LaraInstituto Tecnologico de TuxtepecAdresse e-mail validée de ittux.edu.mx
José Manuel Juárez BarrientosUniversidad del PapaloapanAdresse e-mail validée de unpa.edu.mx
Betsabé Hernández-Santos (ORCID: 0...TecNM/Instituto Tecnológico de TuxtepecAdresse e-mail validée de tuxtepec.tecnm.mx
Cecilia E. Martínez-SánchezINSTITUTO TECNOLÓGICO DE TUXTEPECAdresse e-mail validée de ittux.edu.mx
Emmanuel de Jesús Ramírez-RiveraInstituto Tecnológico Superior de ZongolicaAdresse e-mail validée de itszongolica.edu.mx
Juan Gabriel Torruco-UcoInstituto Tecnológico de TuxtepecAdresse e-mail validée de ittux.edu.mx
Carlos Alberto Gómez AldapaProfesor InvestigadorAdresse e-mail validée de uaeh.edu.mx
Efren DelgadoProfessor of Food Science and TechnologyAdresse e-mail validée de nmsu.edu
Javier Castro RosasUniversidad Autónoma del Estado de HidalgoAdresse e-mail validée de uaeh.edu.mx
José A. Téllez-MoralesInstituto Politécnico NacionalAdresse e-mail validée de alumno.ipn.mx
Jose Andres Herrera-CorredorProfesor Investigador TitularAdresse e-mail validée de colpos.mx
Pablo Díaz-RiveraProfesor Investigador Titular, Colegio de PostgraduadosAdresse e-mail validée de colpos.mx
Ricardo Omar Navarro CortezAdresse e-mail validée de uaeh.edu.mx
irving israel ruiz lópezProfessor, Benemérita Universidad Autónoma de PueblaAdresse e-mail validée de correo.buap.mx
Damián Reyes JáquezTecnológico Nacional de México - Instituto Tecnológico de DurangoAdresse e-mail validée de itdurango.edu.mx
Benjamín Ramirez-WongDepartamento de Investigación y Posgrado en Alimentos de la Universidad de SonoraAdresse e-mail validée de guaymas.uson.mx
Witoon PrinyawiwatkulLouisiana State UniversityAdresse e-mail validée de lsu.edu
Humberto Rafael Bravo DelgadoUniversidad Tecnológica de TehuacánAdresse e-mail validée de uttehuacan.edu.mx
Carlos Martin Guerra AlmonacidProfesor universidad del tollinaAdresse e-mail validée de ut.edu.co
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzAdresse e-mail validée de veracruz.tecnm.mx

Suivre

Jesús Rodríguez-Miranda (ORCID: 0000-0002-1290-5670)

TecNM-Instituto Tecnológico de Tuxtepec

Adresse e-mail validée de ittux.edu.mx - Page d'accueil

Ciencia y Tecnología de Alimentos Extrusion de alimentos Fisicoquímica de alimentos


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ... LWT-Food Science and Technology 44 (3), 673-680, 2011	159	2011
Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) B Hernández-Santos, J Rodríguez-Miranda, E Herman-Lara, ... Ultrasonics Sonochemistry 31, 429-436, 2016	157	2016
Tropical milk production systems and milk quality: a review EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ... Tropical animal health and production 51 (6), 1295-1305, 2019	95	2019
Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca, México J Ramírez-Rivera, JM Juárez-Barrientos, E Herrera-Torres, ... Cienc. Mar 15, 37-47, 2011	73	2011
Effect of ultrasound on the techno-functional properties of food components/ingredients: A review JA Téllez-Morales, B Hernández-Santo, J Rodríguez-Miranda Ultrasonics Sonochemistry 61, 104787, 2020	71	2020
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016	67	2016
Experimental and theoretical analysis of the steric tolerance of the binding site of bacterioopsin with the use of side-chain methyl-shifted retinal analogs AR de Lera, B Iglesias, J Rodriguez, R Alvarez, S Lopez, X Villanueva, ... Journal of the American Chemical Society 117 (31), 8220-8231, 1995	63	1995
Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds J Rodríguez‐Miranda, B Hernández‐Santos, E Herman‐Lara, ... International journal of food science & technology 47 (11), 2297-2303, 2012	54	2012
EFFECT OF SOME VARIABLES ON OIL EXTRACTION YIELD FROM MEXICAN PUMPKIN SEEDS HSGCEMS Jesús Rodríguez-Mirandaa, Betsabé Hernández-Santos CyTA-Journal of Food 12 (1), 9-15, 2014	44	2014
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper R Cuj‐Laines, B Hernández‐Santos, D Reyes‐Jaquez, E Delgado‐Licon, ... International Journal of Food Science & Technology 53 (8), 1889-1895, 2018	43	2018
Structural effects affecting the thermal electrocyclic ring closure of vinylallenes to alkylidenecyclobutenes S López, J Rodríguez, JG Rey, AR de Lera Journal of the American Chemical Society 118 (8), 1881-1891, 1996	42	1996
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis CM Guerra-Almonacid, JG Torruco-Uco, W Murillo-Arango, ... Emirates Journal of Food and Agriculture 31 (4), 288-296, 2019	41	2019
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the … E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ... Journal of Dairy Science 101 (7), 5851-5864, 2018	41	2018
Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) JA Téllez-Morales, E Herman-Lara, CA Gómez-Aldapa, ... Lwt 132, 109789, 2020	38	2020
Insects as an alternative source of protein: A review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient J Rodríguez-Miranda, JP Alcántar-Vázquez, T Zúñiga-Marroquín, ... European Food Research and Technology 245 (12), 2613-2620, 2019	38	2019
Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste B Hernández‐Santos, MÁ Vivar‐Vera, J Rodríguez‐Miranda, ... International Journal of Food Science & Technology 50 (1), 268-274, 2015	37	2015
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.) JG Torruco-Uco, B Hernández-Santos, E Herman-Lara, ... European Food Research and Technology 245 (2), 285-292, 2019	34	2019
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet C Calderón-Chiu, CE Martínez-Sánchez, J Rodríguez-Miranda, ... Drying Technology 38 (12), 1663-1675, 2020	33	2020
Development of extruded ready-to-eat snacks using pumpkin seed (Cucurbita pepo) and nixtamalized maize (Zea mays) flour blends RO Navarro-Cortez, B Hernández-Santos, CA Gómez-Aldapa, ... Revista Mexicana de Ingeniería Química 15 (2), 409-422, 2016	29	2016
ELABORACIÓN DE GALLETAS ENRIQUECIDAS CON BARRILETE NEGRO (Euthynnus lineatus): CARACTERIZACIÓN QUÍMICA, INSTRUMENTAL Y SENSORIAL REML Fátima Karina Delgado-Vidal, Emmanuel de Jesús Universidad y ciencia 29 (3), 2013	28	2013

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs