| Trust to go green: an exploration of consumer intentions for eco-friendly convenience food EC Ricci, A Banterle, S Stranieri Ecological economics 148, 54-65, 2018 | 274 | 2018 |
| The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics A Banterle, S Stranieri Food Policy 33 (6), 560-569, 2008 | 226 | 2008 |
| Convenience food with environmentally-sustainable attributes: A consumer perspective S Stranieri, EC Ricci, A Banterle Appetite 116, 11-20, 2017 | 156 | 2017 |
| A diagnostic system to assess sustainability at a farm level: The SOSTARE model ML Paracchini, C Bulgheroni, G Borreani, E Tabacco, A Banterle, ... Agricultural Systems 133, 35-53, 2015 | 146 | 2015 |
| Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy A Cavaliere, EC Ricci, A Banterle Food Quality and Preference 41, 44-51, 2015 | 138 | 2015 |
| Market orientation and marketing management of traditional food producers in the EU X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri British Food Journal 114 (4), 481-499, 2012 | 137 | 2012 |
| Time preferences and food choices: Evidence from a choice experiment E De Marchi, V Caputo, RM Nayga Jr, A Banterle Food Policy 62, 99-109, 2016 | 131 | 2016 |
| Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education A Cavaliere, E De Marchi, A Banterle Nutrients 10 (2), 141, 2018 | 119 | 2018 |
| Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles E De Marchi, S Pigliafreddo, A Banterle, M Parolini, A Cavaliere Environmental Science & Policy 114, 305-311, 2020 | 117 | 2020 |
| Corporate Social Responsibility certifications influence consumer preferences and seafood market price T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ... Journal of Cleaner Production 178, 526-533, 2018 | 108 | 2018 |
| Agri-food competitive performance in EU countries: A fifteen-year retrospective L Carraresi, A Banterle International Food and Agribusiness Management Review 18 (2), 37-62, 2015 | 108 | 2015 |
| Can nudging improve the environmental impact of food supply chain? A systematic review L Ferrari, A Cavaliere, E De Marchi, A Banterle Trends in Food Science & Technology 91, 184-192, 2019 | 103 | 2019 |
| Competitive performance analysis and European Union trade: The case of the prepared swine meat sector A Banterle, L Carraresi Acta Agriculturae Scand Section C 4 (3), 159-172, 2007 | 95 | 2007 |
| Labelling and sustainability in food supply networks: A comparison between the German and Italian markets A Banterle, E Cereda, M Fritz British Food Journal 115 (5), 769-783, 2013 | 90 | 2013 |
| Food labelled information: An empirical analysis of consumer preferences A Banterle, A Cavaliere, EC Ricci International Journal on Food System Dynamics 3 (2), 156-170, 2012 | 83 | 2012 |
| Traceability and risks: an extended transaction cost perspective S Stranieri, L Orsi, A Banterle Supply Chain Management: An International Journal 22 (2), 145-159, 2017 | 81 | 2017 |
| Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry S Stranieri, L Orsi, A Banterle, EC Ricci Corporate Social Responsibility and Environmental Management 26 (2), 481-491, 2019 | 78 | 2019 |
| Investigation on the role of consumer health orientation in the use of food labels A Cavaliere, E De Marchi, A Banterle Public Health 147, 119-127, 2017 | 75 | 2017 |
| Competitiveness and agri-food trade: an empirical analysis in the European Union A Banterle | 67 | 2005 |
| Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker A Banterle, A Cavaliere, L Carraresi, S Stranieri Agribusiness 30 (2), 113-131, 2014 | 66 | 2014 |
