| Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu Food chemistry 87 (3), 393-400, 2004 | 742 | 2004 |
| Physicochemical and organoleptic properties of yogurt with cornelian cherry paste S Celik, I Bakırcı, IG Şat International Journal of Food Properties 9 (3), 401-408, 2006 | 168 | 2006 |
| Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.). İ Gülçin, IG Sat, S Beydemir, ÖI Küfrevioglu Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2004 | 153 | 2004 |
| Antioxidant activity, sugar content and phenolic profiling of blueberries cultivars: A comprehensive comparison OT Okan, I Deniz, N Yayli, IG Sat, M Oz, G Hatipoglu Serdar Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018 | 80 | 2018 |
| The effect of heavy metals on peroxidase from Jerusalem artichoke (Helianthus tuberosus L.) tubers IG Sat African Journal of Biotechnology 7 (13), 2008 | 58 | 2008 |
| An overview of honey: its composition, nutritional and functional properties E Gündoğdu, S Çakmakçı, İG Şat J. Food Sci. Eng 9 (1), 10-14, 2019 | 56 | 2019 |
| Use of grape leaves in canned food IG Sat, M Sengul, F Keles Pak. J. Nutr 1 (6), 257-262, 2002 | 50 | 2002 |
| Determination of certain physicochemical characteristics and sensory properties of green tea powder (matcha) added ice creams and detection of their organic acid and mineral … AK Yüksel, M Yüksel, İG Șat | 47 | 2017 |
| Total phenolic and vitamin C content and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey A Samancioglu, IG Sat, E Yildirim, S Ercisli, T Jurikova, J Mlcek NISCAIR-CSIR, India, 2016 | 42 | 2016 |
| Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique S Ilgaz, IG Sat, A Polat Journal of food science and technology 55 (4), 1407-1415, 2018 | 34 | 2018 |
| The effect of different drying methods on nutritional composition and antioxidantactivity of purslane (Portulaca oleracea) HI Binici, İG Şat, E Aoudeh Turkish Journal of Agriculture and Forestry 45 (5), 680-689, 2021 | 33 | 2021 |
| Comparison of black tea volatiles depending on the grades and different drying temperatures A Polat, İG Şat, Ş Ilgaz Journal of food processing and preservation 42 (7), e13653, 2018 | 29 | 2018 |
| Antioxidant and nutritional characteristics of garden cress (Lepidium sativum) IG Sat, E Yildirim, M Turan, M Demirbas Acta Scientiarum Polonorum Hortorum Cultus 12 (4), 173-179, 2013 | 29 | 2013 |
| Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma Mİ Aksu, E Erdemir, E Turan, İG Sat Journal of Stored Products Research 89, 101721, 2020 | 27 | 2020 |
| Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage Mİ Aksu, E Turan, İG Şat Journal of Stored Products Research 89, 101696, 2020 | 22 | 2020 |
| Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract MI Aksu, E Turan, IG Sat, E Erdemir, F Oz, M Gürses Journal of Food Processing and Preservation 44 (9), e14714, 2020 | 22 | 2020 |
| Andız pekmezi içeren set tipi yoğurtların bazı fizikokimyasal ve mikrobiyolojik özellikleri Ş Çelik, H Durmaz, İG Şat, G Şenocak Gıda 34 (4), 213-218, 2009 | 19 | 2009 |
| Fitik asit ve beslenmeye etkisi İG ŞAT, F Keleş GIDA 29 (6), 405-409, 2004 | 19 | 2004 |
| The effect of soaking and cooking on the oligosaccharide content of Seker a dry bean variety (P. vulgaris, L) grown in Turkey. IG Sat, F Keles | 19 | 2002 |
| Nutritional composition and health benefits of walnut and its products Hİ Binici, İG Şat, E Aoudeh Atatürk Üniversitesi Ziraat Fakültesi Dergisi 52 (2), 224-230, 2021 | 18 | 2021 |
