Suivre
Dian Hasni
Dian Hasni
Food Technology and Sensory Science Lecturer, Polytechnic ATI Padang
Adresse e-mail validée de poltekatipdg.ac.id
Titre
Citée par
Citée par
Année
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
Y Abubakar, D Hasni, M Muzaifa, HP Widayat
IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019
332019
Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance
M Muzaifa, D Hasni
Pakistan Journal of Nutrition 15 (5), 486, 2016
332016
KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
302019
Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren
NM Erfiza, D Hasni, U Syahrina
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (1), 28-35, 2018
292018
Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
Y Abubakar, T Gemasih, M Muzaifa, D Hasni, MI Sulaiman
IOP Conference Series: Earth and Environmental Science 425 (1), 012081, 2020
212020
Sensory and Microbial Characteristics of Civet Coffee
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2018
212018
Kopi luwak produksi mutu dan permasalahannya
M Muzaifa, A Patria, AAA Febriani, D Hasni, F Rahmi, I Sulaiman
Syiah Kuala University Press, 2016
212016
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
M Muzaifa, D Hasni, A Patria, A Abubakar
IOP Conference Series: Earth and Environmental Science 425 (1), 012001, 2020
202020
The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti
Heliyon 6 (7), e04341, 2020
192020
Analisis kualitas buah merah kopi arabika gayo dan korelasinya dengan kualitas biji pada ketinggian berbeda
Y Abubakar, D Hasni, SA Wati
Jurnal Tanaman Industri dan Penyegar 9 (1), 1-14, 2022
182022
Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
Y Abubakar, S Sabariana, R Rasdiansyah, D Hasni
IOP Conference Series: Earth and Environmental Science 667 (1), 012048, 2021
182021
What is kopi luwak? A literature review on production, quality and problems
M Muzaifa, D Hasni, F Rahmi
IOP Conference Series: Earth and Environmental Science 365 (1), 012041, 2019
182019
Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]
D Hasni, C Nilda, JR Amalia
Jurnal Teknologi & Industri Hasil Pertanian 27 (1), 31-41, 2022
162022
Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
M Muzaifa, D Hasni, A Patria, A Abubakar
International Journal on Advanced Science, Engineering and Information …, 2019
162019
Kombinasi Pati Sukun Termodifikasi Osa (Octenyl Succinic Anhydride) Dan Lesitin Sebagai Penstabil Emulsi Minyak Dalam Air
SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti
Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2018
132018
Effect of moisture contents and roasting degree on quality of wine coffee from arabica gayo
I Sulaiman, D Hasni, R Alkausar
International Journal on Advanced Science, Engineering and Information …, 2022
92022
Uji aktivitas Antioksidan Minyak Sereh Wangi (Cymbopogon nardus (L.) Rendle), Minyak Nilam (Pogostemon cablin Benth.) dan Minyak Pala (Myristica fragrans Houtt.)
A Rachmatillah, D Hasni, Y Aisyah
Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 442-446, 2021
92021
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti
International Journal on Advanced Science, Engineering and Information …, 2016
92016
Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh.
M Zubir, D Hasni, C Nilda
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 330-340, 2022
82022
PENGOLAHAN PULP KOPI MENJADI MINUMAN SARI BUAH DENGAN PENAMBAHAN BUAH TERONG BELANDA DAN KONSENTRASI GULA YANG BERBEDA
NH Zuhra, D Hasni, M Muzaifa
Jurnal Teknologi Pertanian Andalas 22 (2), 157-164, 2018
72018
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20