| The impact of blockchain technology adoption on tourism industry: a systematic literature review RL Rana, N Adamashvili, C Tricase Sustainability 14 (12), 7383, 2022 | 69 | 2022 |
| Blockchain-Based Wine Supply Chain for the Industry Advancement. Sustainability. 2021, 13, 13070 R Adamashvili, N., State, C Tricase, M Fiore sustainability 13, 13070, 2021 | 57 | 2021 |
| Food Loss and Waste, a global responsibility?! M Fiore, F Chiara, N Adamashvili Economia agro-alimentare: XXI, 3, 2019, 825-846, 2019 | 45 | 2019 |
| A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations A Galati, N Adamashvili, M Crescimanno Sustainable Production and Consumption 36, 49-61, 2023 | 43 | 2023 |
| How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective R Silvestri, N Adamashvili, M Fiore, A Galati European Business Review 35 (5), 713-736, 2023 | 41 | 2023 |
| Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development N Adamashvili, M Fiore, F Contò, P La Sala European Countryside 12 (2), 242-256, 2020 | 35 | 2020 |
| Consumers’ willingness to pay for Agri-food products delivered with electric vehicles in the short supply chains A Galati, G Migliore, A Thrassou, G Schifani, G Rizzo, N Adamashvili, ... FIIB Business Review 12 (2), 193-207, 2023 | 34 | 2023 |
| State, R., Tricase, C., & Fiore, M.(2021). Blockchain-based wine supply chain for the industry advancement N Adamashvili Sustainability (Switzerland) 13 (23), 0 | 29 | |
| Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management FP Salvatore, N Adamashvili, F Conto British Food Journal 124 (5), 1519-1536, 2022 | 23 | 2022 |
| The integration of the internet of things, artificial intelligence, and blockchain technology for advancing the wine supply chain N Adamashvili, N Zhizhilashvili, C Tricase Computers 13 (3), 72, 2024 | 19 | 2024 |
| Investigating the role of community of practice for sharing knowledge in agriculture sector N Adamashvili, F Colantuono, F Conto, M Fiore Journal for Global Business Advancement 13 (2), 162-184, 2020 | 14 | 2020 |
| Scoping review (SR) via text data mining on water scarcity and climate change D Aversa, N Adamashvili, M Fiore, A Spada Sustainability 15 (1), 70, 2022 | 12 | 2022 |
| Stakeholder engagement: A strategy to support the transition toward circular economy business models A Galati, N Adamashvili Current developments in biotechnology and bioengineering, 413-430, 2023 | 8 | 2023 |
| Investigating the role of business marketing techniques in sales process N Adamashvili, M Fiore European Journal of Management Issues 25 (3-4), 135-143, 2017 | 7 | 2017 |
| The impact of blockchain technology adoption on tourism industry: a systematic literature review. Sustainability, 14 (12), 7383 RL Rana, N Adamashvili, C Tricase | 6 | 2022 |
| Does the development of the country drive the consumer behavior? A two-country study A Nino, S Salome, SF Pia International Journal of Business Research and Management (IJBRM) 12 (2), 34-49, 2021 | 6 | 2021 |
| Blockchain technology–the Tool for revolutionize the agri-food supply chain N Adamashvili, C Gallo, RL Rana, N Faccilongo Dynamics and Recent Trends of Vary Industries in Eu and Georgia: Icts …, 2018 | 5 | 2018 |
| Blockchain: a tool for supply chain certification C Gallo, N Faccilongo, F Contò, N Adamashvili EFITA 2019, 2019 | 2 | 2019 |
| The effectiveness of communities of practice for sustainable agricultural development N Adamashvili, M Fiore, F Colantuono, F Contò Business Management Theories and Practices in a Dynamic Competitive …, 2019 | 2 | 2019 |
| ICT-based modern farming and data management as drivers for sustainable agriculture M Fiore, P La Sala, N Adamashvili, F Contò CAP 2020+: experience and ideas for future rural areas and development, 20-21, 2018 | 2 | 2018 |
