Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed D Malenica, M Kass, R Bhat Sustainability 15 (1), 117, 2023 | 38 | 2023 |
Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet M Kass, T Ariko, T Kaart, E Rihma, M Ots, D Arney, O Kärt Livestock Science 150 (1-3), 240-247, 2012 | 36 | 2012 |
Adipose tissue insulin receptor and glucose transporter 4 expression, and blood glucose and insulin responses during glucose tolerance tests in transition Holstein cows with … H Jaakson, P Karis, K Ling, A Ilves-Luht, J Samarütel, M Henno, I Jõudu, ... Journal of dairy science 101 (1), 752-766, 2018 | 35 | 2018 |
The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile T Ariko, M Kass, M Henno, V Fievez, O Kärt, T Kaart, M Ots Animal Feed Science and Technology 209, 69-78, 2015 | 33 | 2015 |
Long-term oral drenching of crude glycerol to primiparous dairy cows in early lactation M Kass, T Ariko, J Samarütel, K Ling, H Jaakson, T Kaart, D Arney, O Kärt, ... Animal Feed Science and Technology 184 (1-4), 58-66, 2013 | 29 | 2013 |
Chemical composition and nutritional value of heat-treated and cold-pressed rapeseed cake. H Kaldmäe, R Leming, M Kass, A Lember, S Tölp, O Kärt Veterinarija ir zootechnika 49 (71), 2010 | 29 | 2010 |
Selenium supplementation of diets of dairy cows to produce Se-enriched cheese K Ling, M Henno, I Jõudu, T Püssa, H Jaakson, M Kass, D Anton, M Ots International dairy journal 71, 76-81, 2017 | 27 | 2017 |
Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows H Harzia, K Kilk, T Ariko, M Kass, U Soomets, I Jõudu, T Kaart, D Arney, ... Journal of dairy research 80 (2), 190-196, 2013 | 21 | 2013 |
Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets J Karlsson, M Ramin, M Kass, M Lindberg, K Holtenius Journal of Dairy Science, 2019 | 20 | 2019 |
Effect of grouping on behaviour of dairy heifers and cows in the transition period M Soonberg, M Kass, T Kaart, R Barraclough, MJ Haskell, DR Arney Journal of Dairy Research 88 (1), 1-7, 2021 | 15 | 2021 |
Comparison of Molly and Karoline models to predict methane production in growing and dairy cattle M Kass, M Ramin, MD Hanigan, P Huhtanen Journal of Dairy Science 105 (4), 3049–3063, 2022 | 11 | 2022 |
Effect of temperature on the degradation of rapeseed cake protein H Kaldmäe, M Kass, O Kärt, A Olt Veterinarija ir zootechnika 36 (58), 30-34, 2006 | 10 | 2006 |
Local Practice of Cattle Farming and Ethnoveterinary Medicine in Estonia: Case Study of Saaremaa and Muhumaa R Kalle, M Kass Ethnoveterinary Medicine. Present and Future Concepts, 345-374, 2020 | 9 | 2020 |
Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows I Kudlinskiené, R Gružauskas, A Daukšiené, G Dovidaitiené, R Želvyté, ... Zemdirbyste-Agriculture 107 (1), 87–94, 2020 | 6 | 2020 |
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk M Henno, T Ariko, T Kaart, S Kuusik, K Ling, M Kass, H Jaakson, ... Journal of Dairy Research 85 (2), 247-250, 2018 | 5 | 2018 |
Effect of extruded field beans" Fuego"(Vicia Faba) on dairy cow's performance and milk sensory properties I Kudlinskienė, J Lionikienė, J Klementavičiūtė, G Stanytė, R Gružauskas, ... Veterinarija ir zootechnika 76 (98), 51-55, 2018 | 5 | 2018 |
Loomade heaolu: õpik kõrgkoolidele D Arney, M Kass, R Leming, T Ariko, L Tummeleht, K Õkva, L Kiiroja, ... Eesti Maaülikool, 2018 | 5 | 2018 |
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia M Kass, A Viltrop, J Prakofjewa, R Sõukand, R Kalle Frontiers in Veterinary Science, 01-14, 2022 | 4 | 2022 |
Effects of crude glycerol addition on silage fermentation M Kass, A Olt, H Kaldmäe, K Kokk, E Songisepp, M Ots XVI, 394-395, 2012 | 4 | 2012 |
Õli pressimise tehnoloogia mõju rapsikoogi proteiini kvaliteedile veiste söötmisel M Kass Eesti Maaülikool, 2006 | 4 | 2006 |