| The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019 | 527 | 2019 |
| Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 290 | 2020 |
| Bio-vanillin: Towards a sustainable industrial production GA Martău, LF Călinoiu, DC Vodnar Trends in Food Science & Technology 109, 579-592, 2021 | 153 | 2021 |
| Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020 | 97 | 2020 |
| Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020 | 90 | 2020 |
| Recent advances in the biotechnological production of erythritol and mannitol GA Martău, V Coman, DC Vodnar Critical reviews in biotechnology 40 (5), 608-622, 2020 | 81 | 2020 |
| Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022 | 60 | 2022 |
| Apple pomace as a sustainable substrate in sourdough fermentation GA Martău, TB Emoke, F Ranga, ID Pop, DC Vodnar Frontiers in Microbiology 12 (742020), 2021 | 53 | 2021 |
| Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants GA Martău, T Bernadette-Emőke, R Odocheanu, DA Soporan, M Bochiș, ... Molecules 28 (4), 1533, 2023 | 51 | 2023 |
| Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products DCV Laura Mitrea, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, Katalin ... Polymers 12, 2020 | 51 | 2020 |
| Plant-based dairy alternatives—A future direction to the milky way D Plamada, BE Teleky, SA Nemes, L Mitrea, K Szabo, LF Călinoiu, ... Foods 12 (9), 1883, 2023 | 48 | 2023 |
| Exploitation of lactic acid bacteria and Baker’s yeast as single or multiple starter cultures of wheat flour dough enriched with soy flour BE Teleky, AG Martău, F Ranga, F Chețan, DC Vodnar Biomolecules 10 (5), 778, 2020 | 48 | 2020 |
| Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022 | 47 | 2022 |
| Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation BE Teleky, GA Martău, DC Vodnar Foods 9 (12), 1894, 2020 | 46 | 2020 |
| Integration of solid state and submerged fermentations for the valorization of organic municipal solid waste GA Martău, P Unger, R Schneider, J Venus, DC Vodnar, JP López-Gómez Journal of Fungi 7 (9), 766, 2021 | 45 | 2021 |
| Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ... Antioxidants 11 (4), 674, 2022 | 33 | 2022 |
| Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022 | 32 | 2022 |
| Mures, an, V.; Rusu, A L Mitrea, LFF Călinoiu, GA Martău, K Szabo, BEE Teleky V, 0 | 22 | |
| Biofunctional soy-based sourdough for improved rheological properties during storage BE Teleky, GA Martău, F Ranga, ID Pop, DC Vodnar Scientific Reports 12 (1), 17535, 2022 | 20 | 2022 |
| Waste cooking oil and crude glycerol as efficient renewable biomass for the production of platform organic chemicals through oleophilic yeast strain of Yarrowia lipolytica L Mitrea, LF Călinoiu, BE Teleky, K Szabo, AG Martău, BE Ştefănescu, ... Environmental Technology & Innovation 28, 102943, 2022 | 18 | 2022 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaAdresse e-mail validée de usamvcluj.ro