| Response rates in hospitality research: An overview of current practice and suggestions for future research F Ali, O Ciftci, L Nanu, C Cobanoglu, K Ryu Cornell Hospitality Quarterly 62 (1), 105-120, 2021 | 138 | 2021 |
| The effect of hotel lobby design on booking intentions: An intergenerational examination L Nanu, F Ali, K Berezina, C Cobanoglu International Journal of Hospitality Management 89, 102530, 2020 | 98 | 2020 |
| The effect of biophilic design on customer's subjective well-being in the hotel lobbies C Song, F Ali, C Cobanoglu, L Nanu, SHJ Lee Journal of Hospitality and Tourism Management 52, 264-274, 2022 | 41 | 2022 |
| Hospitality and tourism information technology C Cobanoglu, S Dogan, K Berezina, G Collins, L Nanu, ... University of South Florida M3 Center Publishing 17 (9781732127593), 2, 2021 | 17 | 2021 |
| The biophilic hotel lobby: Consumer emotions, peace of mind, willingness to pay, and health-consciousness L Nanu, I Rahman International Journal of Hospitality Management 113, 103520, 2023 | 14 | 2023 |
| Enhancing the hospitality experience: A systematic review of 22 years of physical environment research L Nanu, I Rahman, F Ali, DS Martin International Journal of Hospitality Management 119, 103692, 2024 | 12 | 2024 |
| The adoption of environmental practices in craft breweries: The role of owner-managers’ consumption values, motivation, and perceived business challenges I Rahman, L Nanu, E Sozen Journal of Cleaner Production 416, 137948, 2023 | 12 | 2023 |
| Social media marketing and brand loyalty: exploring interrelationships through symmetrical and asymmetrical modeling F Ali, C Suveatwatanakul, L Nanu, M Ali, A Terrah Spanish Journal of Marketing-ESIC 29 (1), 114-135, 2025 | 11 | 2025 |
| Impact of employee meals on employee satisfaction and hotel financial performance: An experimental study L Nanu, C Cobanoglu, IH Yilmaz Journal of Hospitality Financial Management 28 (2), 3, 2020 | 11 | 2020 |
| Small garden, big impact: Emotional and behavioral responses of visitors to a rooftop atrium in a major hospital K Martin, L Nanu, WS Kwon, D Martin HERD: Health Environments Research & Design Journal 14 (3), 274-287, 2021 | 10 | 2021 |
| COVID-19 and hospitality services: The role of information sources, believability, fear, and behavioral intentions S Bernard, I Rahman, S Liu, L Nanu Journal of Global Hospitality and Tourism 1 (2), 110-127, 2022 | 6 | 2022 |
| Translating transformational leadership and organizational innovativeness into creative customer behavior: underlying processes and boundary conditions T Gong, L Nanu, LH Le, F Ali Cornell Hospitality Quarterly 64 (4), 436-453, 2023 | 4 | 2023 |
| Embedded questions in online survey email invitations: The impact on response rate and quality C Cobanoglu, L Nanu, O Ciftci, K Berezina, M Cavusoglu, F Ali Contemporary Research Methods in Hospitality and Tourism, 77-94, 2022 | 4 | 2022 |
| Perceptions and challenges of blockchain adoption in tourism industry: a study on trust, privacy and security MP Rodríguez Bolívar, F Sepe, L Nanu, F Roberto Journal of Hospitality and Tourism Technology, 2024 | 3 | 2024 |
| Revolutionizing getaways: automation and artificial intelligence’s transformative journey in tourism and hospitality S Dogan, TG Mistry, L Nanu Worldwide Hospitality and Tourism Themes 16 (2), 248-251, 2024 | 3 | 2024 |
| Does perceived control matter in the early days of COVID-19 in USA? A protection motivation approach examining hospitality and tourism service patronage I Rahman, L Nanu, S Bernard, S Liu International Journal of Hospitality & Tourism Administration 25 (3), 638-664, 2024 | 3 | 2024 |
| A meta-analysis of the antecedents and consequences of delight in tourism and hospitality research A Terrah, S Liu, L Nanu Advances in Hospitality and Tourism Research (AHTR) 10 (4), 646-670, 2022 | 3 | 2022 |
| Something to chew on: assessing what students want from campus dining services L Nanu, I Rahman, M Traynor, L Cain Young Consumers 25 (6), 748-770, 2024 | 2 | 2024 |
| US faculty salary & satisfaction report PC Cobanoglu, K Shahtakhtinskaya, L Nanu, F Ali, T Mistry, A Munkhtuya University of South Florida (USF) M3 Publishing 15 (1), 4, 2021 | 2 | 2021 |
| Exploring food delivery app adoption: Corporate social responsibility and perceived product risk's influence A Prisco, F Sepe, L Nanu, M Tani Corporate Social Responsibility and Environmental Management, 2024 | 1 | 2024 |
Cihan CobanogluMcKibbon Distinguished Chair Professor of Hospitality Technology, University of South FloridaAdresse e-mail validée de cihan.org