Charles Spence

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Carlos VelascoBI Norwegian Business SchoolAdresse e-mail validée de bi.no
Alberto GallaceProfessor in Psychobiology and Applied Neuroscience, Department of Psychology, University of MilanoAdresse e-mail validée de unimib.it
Jon Driver (1962-2011)UCL Institute of Cognitive NeuroscienceAdresse e-mail validée de ucl.ac.uk
Massimiliano ZampiniCIMeC - Center for Mind/Brain SciencesAdresse e-mail validée de unitn.it
Betina Piqueras-FiszmanWageningen UniversityAdresse e-mail validée de wur.nl
Cristy HoSubstance Lab LimitedAdresse e-mail validée de psy.ox.ac.uk
Andy WoodsRoyal Holloway, University of LondonAdresse e-mail validée de rhul.ac.uk
Salvador Soto-FaracoUniversitat Pompeu FabraAdresse e-mail validée de upf.edu
Ophelia DeroyLudwig Maximilian UniversityAdresse e-mail validée de lmu.de
Qian Janice WangDepartment of Food Science, University of CopenhagenAdresse e-mail validée de food.ku.dk
Professor Gemma CalvertNTU SingaporeAdresse e-mail validée de ntu.edu.sg
David I ShoreDepartment of Psychology, Neuroscience & Behaviour, McMaster UniversityAdresse e-mail validée de mcmaster.ca
Nicholas P HolmesUniversity of BirminghamAdresse e-mail validée de neurobiography.info
Hong Z TanProfessor of ECE, Purdue UniversityAdresse e-mail validée de purdue.edu
Argiro VatakisPanteion University of Social and Political Sciences, Athens, GreeceAdresse e-mail validée de panteion.gr
Xiaoang WanTsinghua UniversityAdresse e-mail validée de mail.tsinghua.edu.cn
Olivia PETITKEDGE Business SchoolAdresse e-mail validée de kedgebs.com
Cesare V. PariseUniversity of LiverpoolAdresse e-mail validée de liverpool.ac.uk
Daniel SanabriaUniversidad de Granada (Spain)Adresse e-mail validée de ugr.es
Yi-Chuan ChenMackay Medical CollegeAdresse e-mail validée de mmc.edu.tw

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Charles Spence

Oxford University

Adresse e-mail validée de psy.ox.ac.uk - Page d'accueil

Psychology


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Crossmodal correspondences: A tutorial review C Spence Attention, Perception, & Psychophysics 73, 971-995, 2011	1929	2011
That's my hand! Activity in premotor cortex reflects feeling of ownership of a limb HH Ehrsson, C Spence, RE Passingham Science 305 (5685), 875-877, 2004	1723	2004
The handbook of multisensory processes G Calvert MIT press, 2004	1316	2004
The science of interpersonal touch: an overview A Gallace, C Spence Neuroscience & Biobehavioral Reviews 34 (2), 246-259, 2010	1148	2010
Store atmospherics: A multisensory perspective C Spence, NM Puccinelli, D Grewal, AL Roggeveen Psychology & Marketing 31 (7), 472-488, 2014	850	2014
Multisensory integration and the body schema: close to hand and within reach A Maravita, C Spence, J Driver Current biology 13 (13), R531-R539, 2003	836	2003
The multisensory perception of flavor M Auvray, C Spence Consciousness and cognition 17 (3), 1016-1031, 2008	826	2008
Visual capture of touch: Out-of-the-body experiences with rubber gloves F Pavani, C Spence, J Driver Psychological science 11 (5), 353-359, 2000	817	2000
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts B Piqueras-Fiszman, C Spence Food Quality and Preference 40, 165-179, 2015	813	2015
The body schema and multisensory representation (s) of peripersonal space NP Holmes, C Spence Cognitive processing 5, 94-105, 2004	812	2004
Crossmodal space and crossmodal attention C Spence, J Driver Oxford University Press, 2004	750	2004
Audiovisual links in exogenous covert spatial orienting C Spence, J Driver Perception & psychophysics 59 (1), 1-22, 1997	671	1997
Does food color influence taste and flavor perception in humans? C Spence, CA Levitan, MU Shankar, M Zampini Chemosensory perception 3, 68-84, 2010	669	2010
Multisensory perception: beyond modularity and convergence J Driver, C Spence Current biology 10 (20), R731-R735, 2000	639	2000
Psychologically induced cooling of a specific body part caused by the illusory ownership of an artificial counterpart GL Moseley, N Olthof, A Venema, S Don, M Wijers, A Gallace, C Spence Proceedings of the National Academy of Sciences 105 (35), 13169-13173, 2008	637	2008
Digital sensory marketing: Integrating new technologies into multisensory online experience O Petit, C Velasco, C Spence Journal of Interactive Marketing 45 (1), 42-61, 2019	628	2019
Eating with our eyes: From visual hunger to digital satiation C Spence, K Okajima, AD Cheok, O Petit, C Michel Brain and cognition 110, 53-63, 2016	612	2016
The role of auditory cues in modulating the perceived crispness and staleness of potato chips M Zampini, C Spence Journal of sensory studies 19 (5), 347-363, 2004	609	2004
Multisensory flavor perception C Spence Cell 161 (1), 24-35, 2015	574	2015
Multisensory design: Reaching out to touch the consumer C Spence, A Gallace Psychology & Marketing 28 (3), 267-308, 2011	554	2011

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