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Xin-Fang Leong
Xin-Fang Leong
Adresse e-mail validée de ukm.edu.my
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Année
Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis
XF Leong, CY Ng, K Jaarin
BioMed Research International, 2015
2692015
Flavonoids as natural anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signaling in cardiovascular diseases: a mini review
KW Choy, D Murugan, XF Leong, R Abas, A Alias, MR Mustafa
Frontiers in pharmacology 10, 1295, 2019
2392019
Association between hypertension and periodontitis: possible mechanisms
XF Leong, CY Ng, B Badiah, S Das
The Scientific World Journal 2014 (1), 768237, 2014
1942014
Nigella sativa and Its Protective Role in Oxidative Stress and Hypertension
XF Leong, M Rais Mustafa, K Jaarin
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 120732, 2013
1662013
Reprint of “Heated vegetable oils and cardiovascular disease risk factors”
CY Ng, XF Leong, N Masbah, SK Adam, Y Kamisah, K Jaarin
Vascular pharmacology 62 (1), 38-46, 2014
160*2014
Heated vegetable oils and cardiovascular disease risk factors
CY Ng, XF Leong, N Masbah, SK Adam, Y Kamisah, K Jaarin
Vascular pharmacology 61 (1), 1-9, 2014
1602014
Effects of Repeated Heating of Cooking Oils on Antioxidant Content and Endothelial Function
JKMMR Leong XF, Ng CY
Austin Journal of Pharmacology and Therapeutics 3 (2), 2015
1082015
Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats
XF Leong, A Aishah, UN Aini, S Das, K Jaarin
Archives of medical research 39 (6), 567-572, 2008
1042008
Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil
XF Leong, MR Mustafa, S Das, K Jaarin
Lipids in Health and Disease 9 (1), 66, 2010
852010
The effects of heated vegetable oils on blood pressure in rats
K Jaarin, MR Mustafa, XF Leong
Clinics 66 (12), 2125-2132, 2011
822011
Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats
XF Leong, MNM Najib, S Das, MR Mustafa, K Jaarin
The Tohoku journal of experimental medicine 219 (1), 71-78, 2009
812009
Effect of Repeatedly Heated Palm Olein on Blood Pressure—Regulating Enzymes Activity and Lipid Peroxidation in Rats
L Xin-Fang, S Jumat, MM Rais, J Kamsiah
The Malaysian journal of medical sciences: MJMS 19 (1), 20, 2012
662012
Lipid oxidation products on inflammation-mediated hypertension and atherosclerosis: A mini review
XF Leong
Frontiers in Nutrition 8, 717740, 2021
492021
Effect of vitamin E on periodontitis: Evidence and proposed mechanisms of action
S Shadisvaaran, KY Chin, MS Shahida, S Ima-Nirwana, XF Leong
Journal of Oral Biosciences 63 (2), 97-103, 2021
272021
The spice for hypertension: protective role of Curcuma longa
XF Leong
Biomedical and Pharmacology Journal 11 (4), 1829-1840, 2018
262018
In Vitro Evaluation of the Antibacterial Activity of EndoSeal MTA, iRoot SP, and AH Plus against Planktonic Bacteria
ST Mak, XF Leong, IM Tew, E Kumolosasi, L Wong
Materials 15 (6), 2012, 2022
172022
Therapeutic Potential of Bixin on Inflammation: A Mini Review
S Shadisvaaran, KY Chin, S Mohd-Said, XF Leong
Frontiers in Nutrition 10, 1209248, 2023
92023
Erratum to “Nigella sativa and Its Protective Role in Oxidative Stress and Hypertension”
XF Leong, M Rais Mustafa, K Jaarin
Evidence-Based Complementary and Alternative Medicine 2013, 2013
92013
Anti-inflammatory effects of thymoquinone in atherosclerosis: A mini review
XF Leong, KW Choy, A Alias
Frontiers in pharmacology 12, 758929, 2021
72021
Periodontal histopathology induced by tooth ligature of Porphyromonas gingivalis and Fusobacterium nucleatum in rats
SNN Liew Nyan Fatt, Ee Gee Yong, Leong Xin Fang, Nuramirah Azizan, Badiah ...
Online Journal of Veterinary Research 24 (1), 60-65, 2020
2020
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