Brian Wansink

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David R. JustCornell UniversityAdresse e-mail validée de cornell.edu
Andrew S. HanksAssociate Professor of Consumer Sciences, Ohio State UniversityAdresse e-mail validée de osu.edu
Pierre ChandonL'Oréal Chaired Professor of Marketing, INSEADAdresse e-mail validée de insead.edu
Carolina WerleGrenoble école de managementAdresse e-mail validée de grenoble-em.com
William SchulzeCornell UniversityAdresse e-mail validée de cornell.edu
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupAdresse e-mail validée de wur.nl
Harry M. KaiserCornell UniversityAdresse e-mail validée de cornell.edu
Eric J. JohnsonNorman Eig Professor of Business, Columbia Business School, Columbia UniversityAdresse e-mail validée de columbia.edu
Kirsikka KaipainenProject manager, Tampere UniversityAdresse e-mail validée de tuni.fi
J Jeffrey InmanKatz Graduate School of Business - University of PittsburghAdresse e-mail validée de katz.pitt.edu
S. Adam BraselAssociate Professor, Carroll School of Management, Boston CollegeAdresse e-mail validée de bc.edu
Benjamin ScheibehenneKarlsruhe Institute of Technology (KIT)Adresse e-mail validée de kit.edu
Alan O. WrightResearcher, NSRDECAdresse e-mail validée de mail.mil
John CawleyProfessor, Jeb E. Brooks School of Public Policy, and Department of Economics, CornellAdresse e-mail validée de cornell.edu
Brian WansinkFormer Professor, Cornell University Food and Brand Lab
Kevin M KniffinCornell UniversityAdresse e-mail validée de cornell.edu
Armand V. CardelloA.V. Cardello Consulting and Editing Services

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Brian Wansink

Former Professor, Cornell Food and Brand Lab

Adresse e-mail validée de Cornell.edu - Page d'accueil

Eating Food Psychology Behavior Change Marketing


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
A benefit congruency framework of sales promotion effectiveness P Chandon, B Wansink, G Laurent Journal of marketing 64 (4), 65-81, 2000	2872	2000
Asking questions: the definitive guide to questionnaire design--for market research, political polls, and social and health questionnaires NM Bradburn, S Sudman, B Wansink John Wiley & Sons, 2004	2252	2004
Mindless eating: The 200 daily food decisions we overlook B Wansink, J Sobal Environment and Behavior 39 (1), 106-123, 2007	2148*	2007
Environmental factors that increase the food intake and consumption volume of unknowing consumers B Wansink Annu. Rev. Nutr. 24 (1), 455-479, 2004	1559	2004
Beyond nudges: Tools of a choice architecture EJ Johnson, SB Shu, BGC Dellaert, C Fox, DG Goldstein, G Häubl, ... Marketing letters 23, 487-504, 2012	1264	2012
The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions P Chandon, B Wansink Journal of consumer research 34 (3), 301-314, 2007	1091	2007
Can “low-fat” nutrition labels lead to obesity? B Wansink, P Chandon Journal of marketing research 43 (4), 605-617, 2006	1029	2006
The influence of assortment structure on perceived variety and consumption quantities BE Kahn, B Wansink Journal of consumer research 30 (4), 519-533, 2004	941	2004
Can package size accelerate usage volume? B Wansink Journal of marketing 60 (3), 1-14, 1996	882	1996
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake^** B Wansink, JE Painter, J North Obesity research 13 (1), 93-100, 2005	863	2005
Exploring comfort food preferences across age and gender B Wansink, MM Cheney, N Chan Physiology & behavior 79 (4-5), 739-747, 2003	816	2003
The variety of an assortment SJ Hoch, ET Bradlow, B Wansink Marketing Science 18 (4), 527-546, 1999	794	1999
An anchoring and adjustment model of purchase quantity decisions B Wansink, RJ Kent, SJ Hoch Journal of Marketing Research 35 (1), 71-81, 1998	691	1998
Does food marketing need to make us fat? A review and solutions P Chandon, B Wansink Nutrition reviews 70 (10), 571-593, 2012	644	2012
The influence of incidental affect on consumers’ food intake N Garg, B Wansink, JJ Inman Journal of Marketing 71 (1), 194-206, 2007	549	2007
Bad popcorn in big buckets: portion size can influence intake as much as taste B Wansink, J Kim Journal of nutrition education and behavior 37 (5), 242-245, 2005	546	2005
You taste what you see: Do organic labels bias taste perceptions? WJ Lee, M Shimizu, KM Kniffin, B Wansink Food Quality and Preference 29 (1), 33-39, 2013	513	2013
Is meat male? A quantitative multimethod framework to establish metaphoric relationships P Rozin, JM Hormes, MS Faith, B Wansink Journal of Consumer Research 39 (3), 629-643, 2012	501	2012
A note on modeling consumer reactions to a crisis: The case of the mad cow disease JME Pennings, B Wansink, MTG Meulenberg International Journal of research in marketing 19 (1), 91-100, 2002	492	2002
Healthy convenience: nudging students toward healthier choices in the lunchroom AS Hanks, DR Just, LE Smith, B Wansink Journal of public health 34 (3), 370-376, 2012	469	2012

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