| Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography A Visconti, M Pascale, G Centonze Journal of Chromatography A 864 (1), 89-101, 1999 | 436 | 1999 |
| Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation F Valerio, P Lavermicocca, M Pascale, A Visconti FEMS microbiology letters 233 (2), 289-295, 2004 | 357 | 2004 |
| Mycotoxin risks under a climate change scenario in Europe A Moretti, M Pascale, AF Logrieco Trends in food science & technology 84, 38-40, 2019 | 338 | 2019 |
| Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and … M Haidukowski, M Pascale, G Perrone, D Pancaldi, C Campagna, ... Journal of the Science of Food and Agriculture 85 (2), 191-198, 2005 | 217 | 2005 |
| Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages SN Chulze, ML Ramirez, MC Farnochi, M Pascale, A Visconti, G March Journal of Agricultural and Food Chemistry 44 (9), 2797-2801, 1996 | 212 | 1996 |
| Comprehensive analytical comparison of strategies used for small molecule aptamer evaluation M McKeague, A De Girolamo, S Valenzano, M Pascale, A Ruscito, R Velu, ... Analytical chemistry 87 (17), 8608-8612, 2015 | 209 | 2015 |
| Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection A Visconti, M Pascale Journal of Chromatography A 815 (1), 133-140, 1998 | 207 | 1998 |
| Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates G Battacone, A Nudda, M Palomba, M Pascale, P Nicolussi, G Pulina Journal of Dairy Science 88 (9), 3063-3069, 2005 | 202 | 2005 |
| Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography A Visconti, M Pascale, G Centonze Journal of chromatography A 888 (1-2), 321-326, 2000 | 194 | 2000 |
| Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk G Perrone, M Ferrara, A Medina, M Pascale, N Magan Microorganisms 8 (10), 1496, 2020 | 189 | 2020 |
| Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat M Blandino, M Haidukowski, M Pascale, L Plizzari, D Scudellari, ... Field Crops Research 133, 139-149, 2012 | 187 | 2012 |
| Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking A Visconti, EM Haidukowski, M Pascale, M Silvestri Toxicology letters 153 (1), 181-189, 2004 | 179 | 2004 |
| Current analytical methods for trichothecene mycotoxins in cereals VMT Lattanzio, M Pascale, A Visconti TrAC Trends in Analytical Chemistry 28 (6), 758-768, 2009 | 151 | 2009 |
| Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection A Visconti, VMT Lattanzio, M Pascale, M Haidukowski Journal of Chromatography A 1075 (1-2), 151-158, 2005 | 146 | 2005 |
| Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative study A Visconti, M Pascale, G Centonze Journal of AOAC International 84 (6), 1818-1827, 2001 | 144 | 2001 |
| Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat SH Alarcón, G Palleschi, D Compagnone, M Pascale, A Visconti, ... Talanta 69 (4), 1031-1037, 2006 | 136 | 2006 |
| Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat M Pascale, M Haidukowski, VMT Lattanzio, M Silvestri, R Ranieri, ... Journal of Food Protection 74 (10), 1700-1707, 2011 | 116 | 2011 |
| Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid … VMT Lattanzio, A Visconti, M Haidukowski, M Pascale Journal of Mass Spectrometry 47 (4), 466-475, 2012 | 114 | 2012 |
| Detection methods for mycotoxins in cereal grains and cereal products MN Pascale Zbornik Matice srpske za prirodne nauke, 15-25, 2009 | 108 | 2009 |
| Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes G Cozzi, M Pascale, G Perrone, A Visconti, A Logrieco International Journal of Food Microbiology 111, S88-S92, 2006 | 107 | 2006 |
