| Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells CR Sirtori, MR Lovati, C Manzoni, S Castiglioni, M Duranti, C Magni, ... The Journal of nutrition 134 (1), 18-23, 2004 | 325 | 2004 |
| Soy protein peptides regulate cholesterol homeostasis in Hep G2 cells A Arnoldi, E Kurowska, KK Carroll, MR Lovati, C Manzoni, E Gianazza, ... The Journal of nutrition 130 (10), 2543-2549, 2000 | 308 | 2000 |
| Phytoestrogens: end of a tale? CR Sirtori, A Arnoldi, SK Johnson Annals of medicine 37 (6), 423-438, 2005 | 254 | 2005 |
| ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes G Boschin, GM Scigliuolo, D Resta, A Arnoldi Food chemistry 145, 34-40, 2014 | 223 | 2014 |
| Legumes are valuable sources of tocopherols G Boschin, A Arnoldi Food Chemistry 127 (3), 1199-1203, 2011 | 197 | 2011 |
| The health benefits of sweet lupin seed flours and isolated proteins A Arnoldi, G Boschin, C Zanoni, C Lammi Journal of Functional Foods 18, 550-563, 2015 | 183 | 2015 |
| Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins CR Sirtori, C Galli, JW Anderson, A Arnoldi Atherosclerosis 203 (1), 8-17, 2009 | 179 | 2009 |
| Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides C Lammi, G Aiello, G Boschin, A Arnoldi Journal of Functional Foods 55, 135-145, 2019 | 163 | 2019 |
| The role of grain legumes in the prevention of hypercholesterolemia and hypertension A Arnoldi, C Zanoni, C Lammi, G Boschin Critical Reviews in Plant Sciences 34 (1-3), 144-168, 2015 | 147 | 2015 |
| IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway C Lammi, C Zanoni, A Arnoldi Journal of Functional Foods 14, 469-478, 2015 | 144 | 2015 |
| Nucleophilic character of alkyl radicals. 18. Absolute rate constants for the addition of primary alkyl radicals to conjugated olefins and 1, 4-benzoquinone A Citterio, A Arnoldi, F Minisci The Journal of Organic Chemistry 44 (15), 2674-2682, 1979 | 141 | 1979 |
| A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies E Gianazza, I Eberini, CR Sirtori, A Arnoldi, R Wait The Journal of nutrition 133 (1), 9-14, 2003 | 140 | 2003 |
| Functional foods for dyslipidaemia and cardiovascular risk prevention CR Sirtori, C Galli, JW Anderson, E Sirtori, A Arnoldi Nutrition Research Reviews 22 (2), 244-261, 2009 | 131 | 2009 |
| Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study C Lammi, C Zanoni, A Arnoldi, G Vistoli Journal of Agricultural and Food Chemistry 64 (51), 9601-9606, 2016 | 126 | 2016 |
| Technological properties and non-enzymatic browning of white lupin protein enriched spaghetti G Doxastakis, M Papageorgiou, D Mandalou, M Irakli, E Papalamprou, ... Food Chemistry 101 (1), 57-64, 2007 | 123 | 2007 |
| Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed G Boschin, A D’Agostina, P Annicchiarico, A Arnoldi Food Chemistry 108 (2), 600-606, 2008 | 121 | 2008 |
| Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at … C Lammi, C Zanoni, GM Scigliuolo, A D’Amato, A Arnoldi Journal of agricultural and food chemistry 62 (29), 7151-7159, 2014 | 120 | 2014 |
| Molecular genetic analysis of azole antifungal mode of action SL Kelly, A Arnoldi, DE Kelly Biochemical Society Transactions 21 (4), 1034-1038, 1993 | 120 | 1993 |
| Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals CR Sirtori, M Triolo, R Bosisio, A Bondioli, L Calabresi, V De Vergori, ... British Journal of Nutrition 107 (8), 1176-1183, 2012 | 118 | 2012 |
| Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus M Ruscica, M Gomaraschi, G Mombelli, C Macchi, R Bosisio, ... Journal of Clinical Lipidology 8 (1), 61-68, 2014 | 105 | 2014 |
Giulio VistoliUniversità di MilanoAdresse e-mail validée de unimi.it