| Function of yeast species and strains in wine flavour P Romano, C Fiore, M Paraggio, M Caruso, A Capece International journal of food microbiology 86 (1-2), 169-180, 2003 | 859 | 2003 |
| Focused review: agmatine in fermented foods F Galgano, M Caruso, N Condelli, F Favati Frontiers in microbiology 3, 199, 2012 | 496 | 2012 |
| Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis F Gardini, M Martuscelli, MC Caruso, F Galgano, MA Crudele, F Favati, ... International journal of food microbiology 64 (1-2), 105-117, 2001 | 376 | 2001 |
| A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) G Suzzi, M Caruso, F Gardini, A Lombardi, L Vannini, ME Guerzoni, ... Journal of applied microbiology 89 (2), 267-274, 2000 | 222 | 2000 |
| Formation of biogenic amines as criteria for the selection of wine yeasts M Caruso, C Fiore, M Contursi, G Salzano, A Paparella, P Romano World Journal of Microbiology and Biotechnology 18, 159-163, 2002 | 201 | 2002 |
| Analysis of trace elements in southern Italian wines and their classification according to provenance F Galgano, F Favati, M Caruso, T Scarpa, A Palma LWT-Food Science and Technology 41 (10), 1808-1815, 2008 | 196 | 2008 |
| Focus on gluten free biscuits: Ingredients and issues M Di Cairano, F Galgano, R Tolve, MC Caruso, N Condelli Trends in Food Science & Technology 81, 203-212, 2018 | 153 | 2018 |
| Biodegradable packaging and edible coating for fresh-cut fruits and vegetables F Galgano, N Condelli, F Favati, V Di Bianco, G Perretti, MC Caruso Italian Journal of Food Science 27 (1), 1A, 2015 | 142 | 2015 |
| Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy M Amato, MC Caruso, F Guzzo, F Galgano, M Commisso, R Bochicchio, ... European Food Research and Technology 241, 615-625, 2015 | 139 | 2015 |
| Recent updates on the use of agro-food waste for biogas production MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ... Applied Sciences 9 (6), 1217, 2019 | 115 | 2019 |
| The influence of processing and preservation on the retention of health‐promoting compounds in broccoli F Galgano, F Favati, M Caruso, A Pietrafesa, S Natella Journal of Food Science 72 (2), S130-S135, 2007 | 105 | 2007 |
| Biogenic amines during ripening in ‘Semicotto Caprino’cheese: role of enterococci F Galgano, G Suzzi, F Favati, M Caruso, M Martuscelli, F Gardini, ... International Journal of Food Science and Technology 36 (2), 153-160, 2001 | 94 | 2001 |
| Comparison of plate count agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water S Massa, M Caruso, F Trovatelli, M Tosques World Journal of Microbiology and Biotechnology 14, 727-730, 1998 | 92 | 1998 |
| Encapsulation of health-promoting ingredients: applications in foodstuffs R Tolve, F Galgano, MC Caruso, FL Tchuenbou-Magaia, N Condelli, ... International journal of food sciences and nutrition 67 (8), 888-918, 2016 | 87 | 2016 |
| Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area N Condelli, MC Caruso, F Galgano, D Russo, L Milella, F Favati Food Chemistry 177, 233-239, 2015 | 87 | 2015 |
| Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours M Di Cairano, N Condelli, MC Caruso, A Marti, N Cela, F Galgano Lwt 133, 109860, 2020 | 76 | 2020 |
| The species-specific ratios of 2, 3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance P Romano, L Granchi, M Caruso, G Borra, G Palla, C Fiore, D Ganucci, ... International Journal of Food Microbiology 86 (1-2), 163-168, 2003 | 68 | 2003 |
| Gluten-free brewing: Issues and perspectives N Cela, N Condelli, MC Caruso, G Perretti, M Di Cairano, R Tolve, ... Fermentation 6 (2), 53, 2020 | 67 | 2020 |
| Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts P Romano, M Caruso, A Capece, G Lipani, M Paraggio, C Fiore World Journal of Microbiology and Biotechnology 19, 311-315, 2003 | 67 | 2003 |
| Microencapsulation as a tool for the formulation of functional foods: The phytosterols’ case study R Tolve, N Cela, N Condelli, M Di Cairano, MC Caruso, F Galgano Foods 9 (4), 470, 2020 | 62 | 2020 |
