| Effects of seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions S Murtic, R Oljaca, MS MURTIC, A VRANAC, I KOLESKA, L KARIC Acta Agriculturae Slovenica 111 (2), 315-325, 2018 | 36 | 2018 |
| Aroma compounds in barrel aged apple distillates from two different distillation techniques N Spaho, D Đukic‐Ratković, N Nikićević, M Blesić, V Tešević, B Mijatović, ... Journal of the Institute of Brewing 125 (3), 389-397, 2019 | 27 | 2019 |
| Alcoholic fermentation as a source of congeners in fruit spirits D Stanzer, K Hanousek Čiča, M Blesić, M Smajić Murtić, J Mrvčić, ... Foods 12 (10), 1951, 2023 | 23 | 2023 |
| Levels of selected metals in wines from different Herzegovinian viticultural localities M Blesić, M Drmać, K Batinić, N Spaho, M Smajić Murtić, M Zele Croatian journal of food science and technology 9 (1), 1-10, 2017 | 23 | 2017 |
| Characterization of volatile compounds and flavor in spirits of old apple and pear cultivars from the Balkan region N Spaho, F Gaši, E Leitner, M Blesić, A Akagić, SO Žuljević, M Kurtović, ... Foods 10 (6), 1258, 2021 | 21 | 2021 |
| Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions S Murtic, R Oljaca, M Smajic Murtic, A Vranac, A Akagic, H Civic Journal of Central European Agriculture 19 (3), 503-516, 2018 | 21 | 2018 |
| Dynamics of evaporation of the certain volatiles during plum brandy distillation NS J Faletar, M Blesic, M Smajic, A Begic-Akagic, A Alihodzic Proceedings of the 24th International Scientific-Expert-Conference of …, 2013 | 11* | 2013 |
| Enzymatic antioxidant responses to biostimulants in cherry tomato subjected to drought. S Murtic, R Oljaca, MS Murtic, I Koleska, A Muhic JAPS: Journal of Animal & Plant Sciences 29 (6), 2019 | 5 | 2019 |
| Monoterpenes in cv. Zilavka free-run musts from prefermentatively macerated pomace M Blesic, M Zele, D Bavcar, N Spaho, M Smajic-Murtic American Journal of Enology and Viticulture 67 (1), 116-119, 2016 | 4 | 2016 |
| Some Important Aroma Active Compounds in Apple Distillates N Spaho, D Đukić-Ratković, N Nikićević, M Blesić, V Tešević, MS Murtić Central European Congress on Food, 420-429, 2020 | 3 | 2020 |
| Effect of sodium chloride addition during fruit mash distillation on the dynamics of evaporation of the volatile compounds A Memic, A Mujcinovic, M Smajic, N Spaho Proceedings of 25th International Scientific-Experts Congress on Agriculture …, 2014 | 3 | 2014 |
| Influence of filtration on colour characteristics of young Herzegovinian white wines NS M Blesic, M Zele, A Bukvic, A Viles, M Smajic Ege Üniversitesi Ziraat Fakültesi Dergisi, 191-194, 2013 | 3* | 2013 |
| Influence of food viscosity on the perception of aroma compounds JT Nermina Spaho, Sanja Oručević, Adnan Alihodžić, Mirela Smajić Proceedings of 6th Central European Congress on Food-CEFood Congress, 2012 | 3* | 2012 |
| Influence of sugar and acid concentrations to sweetness threshold of still white wines M Blesić, E Karšić, N Spaho, M Smajić-Murtić Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta Sarajevu 70, 165-178, 2021 | 2 | 2021 |
| A quality evaluation of chamomile and mint teas commonly consumed in Bosnia and Herzegovina. M Hrkic, M Murtic, S Murtic International Journal of Pharmaceutical Excipients 12 (3), 41-48, 2021 | 1 | 2021 |
| Effect of microbiological fertilizer for mitigating water stress in cherry tomato. S Murtic, R Oljaca, MS Murtic, I Koleska, L Karic, J Avdic Bulgarian Journal of Agricultural Science 24 (1), 2018 | 1 | 2018 |
| Threshold of sensory perception of sulphur dioxide in Herzegovinian white wines [Conference poster]. M Blesic, V Mujakic, N Spaho, M Smajic-Murtic | 1 | 2014 |
| Changes in cielab chromatic properties of white wines with modeled high contents of sulfur dioxide. M Blesić, A Serdarević, N Spaho, MS Murtić, T Cvetković, T Banjanin | | 2023 |
| Polyphenol profiles of apple wines produced by spontaneous and induced fermentation of juices with different concentrations of sugar. M Blesić, A Vranac, MS Murtić, N Spaho | | 2018 |
| EFFECT OF SODIUM CHLORIDE ADDITION DURING WILLAMS PEAR MASH DISTILLATION ON THE DYNAMICS OF EVAPORATION OF THE VOLATILE COMPOUNDS A Memic, A Mujcinovic, M Smajic-Murtic, N Spaho Godina LXII Broj 67, 199, 2017 | | 2017 |
