Suivre
Ulyatu Fitrotin
Ulyatu Fitrotin
National Research and Innovation Agency Republic of Indonesia
Adresse e-mail validée de brin.go.id
Titre
Citée par
Citée par
Année
Antioxidant Properties of Fermented Sesame Milk Using Lactobacillus plantarum Dad 13
U Fitrotin, Umar, Hastuti, Tyas
International Research Journal of Biological Sciences 4 (6), 50-55, 2015
39*2015
The changes of sesaminol triglucoside and antioxidant properties during fermentation of sesame milk by Lactobacillus plantarum Dad 13
U Fitrotin, Hastuti, Tyas, Umar
International Food Research Journal 22 (5), 1945-1952, 2015
152015
Pembuatan bubuk sari buah tomat dengan metode spray drying
U Fitrotin, H Purnomo, T Susanto
Kajian dari pH awal, konsentrasi dextrin, tween 80, 2000
52000
Pembuatan Bubuk Sari Buah Tomat dengan Metode Spray Drying. Kajian dari pH awal, Konsentrasi Dekstrin, Tween 80 dan Lama Penyimpanan
U Fitrotin, H Purnomo, T Susanto
Hasil Penelitian BPTN. NTB, 2003
42003
Investigation of Antioxidant Properties on Some Garlic Varieties and Influence of Farming Inputs on the Quality of Garlic
U Fitrotin, BN Hidayah
Int J Biosci Biochem Bioinformatics 9 (3), 180-7, 2019
32019
Gender segregation in farm labour, its roles and dynamic during Covid pandemic: case study from West Nusa Tenggara, Indonesia
N Hilmiati, U Fitrotin, I Mardian, P Adnyana, A Hipi, JG Bulu
E3S Web of Conferences 306, 02047, 2021
22021
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
T Marwati, TF Djaafar, RU Hatmi, M Kobarsih, SD Indrasari, U Fitrotin, ...
Journal of Agriculture and Food Research 18, 101398, 2024
12024
Phytochemical screening and antibacterial properties of Sungkai (Peronema canescens Jack.) leaf extract and fraction
AE Suryani, K Nisa, AW Indrianingsih, S Handayani, U Fitrotin, E Rahayu, ...
IOP Conference Series: Earth and Environmental Science 1377 (1), 012060, 2024
12024
Organoleptic properties of peranakan etawa goat’s milk ice cream mixed with purple sweet potato (Ipomoea batatas (L.) Lam) and its financial feasibility analysis
U Fitrotin, GM El-Maula, TF Djaafar, T Marwati
IOP Conference Series: Earth and Environmental Science 1377 (1), 012033, 2024
2024
Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans
T MARWATI, FI KURNIAWAN, VLK KARISMA, RU HATMI, A FAJARIYAH, ...
Food Science and Technology 44, 2024
2024
Effect of Temperature and Substitution of Jack Bean (Cannavalia Ensiformis) Flour on the Chemical Properties of Seasoned Flour
H Purwaningsih, S Nuryanti, APH Kristamtini, A Nurhikmat, E Novitasari, ...
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural …, 2024
2024
Application of silicon foliar spray to increase growth and yield of shallot (Allium ascalonicum L.) under sprinkler and furrow irrigation system
L Hadiawati, U Fitrotin, A Suriadi, M Nazam
IOP Conference Series: Earth and Environmental Science 1253 (1), 012056, 2023
2023
Rice as one of antioxidant source for farming family in COVID-19 pandemic: a case study from West Nusa Tenggara Indonesia
E Rahayu, U Fitrotin, N Hilmiati, S Untung
IOP Conference Series: Earth and Environmental Science 1107 (1), 012120, 2022
2022
Smallholder farmers behaviour to access bank in an integrated crop-livestock system in West Nusa Tenggara, Indonesia
N Hilmiati, IPCP Adnyana, I Mardian, U Fitrotin, A Hipi, M Mardiana, ...
E3S Web of Conferences 361, 02002, 2022
2022
In vitro antioxidant activity of meniran (Phyllantus urinaria) functional drink in human low density lipoprotein (LDL)
U Fitrotin, N Hilmiati, Y Triguna, A Surahman, A Hipi
IOP Conference Series: Earth and Environmental Science 913 (1), 012093, 2021
2021
Antioxidant properties of sorghum ratoon (Sorghum Bicolor) of local Bima Indonesia
F Fitrahtunnisa, Hermin, U Fitrotin
International Research Journal of Biological sciences 10 (2), 24-29, 2021
2021
In vitro antioxidant activity of meniran ( Phyllantus urinaria ) functional drink in human low density lipoprotein (LDL)
U Fitrotin, Hilmiati, Mardiana, Yanti, Arif, Awaludin
The 4th International Conference on Bioscience and Biotechnology 4, 100, 2021
2021
Sesame milk fermentation : Changes antioxidant properties and sesaminol triglucoside in sesame milk fermentation by Lactobacillus plantarum Dad 13
U Fitrotin
LAP lambert Academic Publishing, 2020
2020
Beternak Ayam dari Kandang hingga ke Meja Makan
T Totok Blegoh, Hilmiati, Ulyatu Fitrotin
PT. Penerbit IPB Press, 2019
2019
In Vitro Antioxidant Activity of Sesame Milk Fermentation in Human Low Density Lipoprotein (LDL)
U Fitrotin, Hastuti, Tyas, Umar
Journal of Gastroenterology & Digestive Systems 3 (2), 1-5, 2019
2019
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20