| Nutritional value of duckweeds (Lemnaceae) as human food KJ Appenroth, KS Sree, V Böhm, S Hammann, W Vetter, M Leiterer, ... Food chemistry 217, 266-273, 2017 | 349 | 2017 |
| Various concentrations of erucic acid in mustard oil and mustard C Wendlinger, S Hammann, W Vetter Food chemistry 153, 393-397, 2014 | 118 | 2014 |
| Ancient biomolecules and evolutionary inference E Cappellini, A Prohaska, F Racimo, F Welker, MW Pedersen, ... Annual review of biochemistry 87, 1029-1060, 2018 | 112 | 2018 |
| A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts HL Whelton, S Hammann, LJE Cramp, J Dunne, M Roffet-Salque, ... Journal of Archaeological Science, 2021 | 96 | 2021 |
| Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery S Hammann, LJE Cramp Journal of Archaeological Science 93, 74-81, 2018 | 87 | 2018 |
| Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment MJ Miller, HL Whelton, JA Swift, S Maline, S Hammann, LJE Cramp, ... Scientific Reports 10 (1), 1-16, 2020 | 60 | 2020 |
| Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction A Irías-Mata, W Stuetz, N Sus, S Hammann, K Gralla, A Cordero-Solano, ... Journal of agricultural and food chemistry 65 (34), 7476-7482, 2017 | 60 | 2017 |
| Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode S Hammann, M Englert, M Müller, W Vetter Analytical and bioanalytical chemistry 407 (30), 9019-9028, 2015 | 56 | 2015 |
| Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants S Hammann, LJE Cramp, M Whittle, RP Evershed Tetrahedron letters 59 (50), 4401-4404, 2018 | 54 | 2018 |
| Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride M Englert, S Hammann, W Vetter Journal of chromatography A 1388, 119-125, 2015 | 50 | 2015 |
| Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry S Hammann, A Korf, ID Bull, H Hayen, LJE Cramp Food chemistry 282, 27-35, 2019 | 43 | 2019 |
| Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus) S Hammann, W Vetter Journal of agricultural and food chemistry 64 (17), 3437-3444, 2016 | 41 | 2016 |
| Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass … S Hammann, U Tillmann, M Schröder, W Vetter Journal of Chromatography A 1312, 93-103, 2013 | 41 | 2013 |
| An overview of food lipids toward food lipidomics Z Tietel, S Hammann, SW Meckelmann, C Ziv, JK Pauling, M Wölk, V Würf, ... Comprehensive reviews in food science and food safety 22 (6), 4302-4354, 2023 | 34 | 2023 |
| The use of countercurrent chromatography in the separation of nonpolar lipid compounds W Vetter, S Hammann, M Müller, M Englert, Y Huang Journal of Chromatography A 1501, 51-60, 2017 | 34 | 2017 |
| More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and … S Hammann, A Kröpfl, W Vetter Journal of Chromatography A 1476, 77-87, 2016 | 30 | 2016 |
| Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging S Hammann, DJ Scurr, MR Alexander, LJE Cramp Proceedings of the National Academy of Sciences 117 (26), 14688-14693, 2020 | 28 | 2020 |
| Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil M Müller, S Hammann, W Vetter Food chemistry 256, 327-332, 2018 | 28 | 2018 |
| Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver C Wendlinger, S Hammann, W Vetter Food analytical methods 9 (2), 459-468, 2016 | 27 | 2016 |
| Analysis of intact cholesteryl esters of furan fatty acids in cod liver S Hammann, C Wendlinger, W Vetter Lipids 50 (6), 611-620, 2015 | 26 | 2015 |