| The potential of meat and slaughterhouse by-products as sources of bioactive peptides: A literature review P Andiana, KU Al Awwaly, A Manab BIO Web of Conferences 81, 00010, 2023 | 3 | 2023 |
| Antioxidant and α-Amylase Inhibitory Properties Generated from Chicken Head Proteins by Dual-Enzyme Hydrolysis P Andiana, MGM Syahdan, KU Al Awwaly, A Manab Advances in Animal and Veterinary Sciences 12 (3), 422-429, 2024 | 2 | 2024 |
| Emulsifying and Lipid Peroxidation Inhibitory Activities of Chicken Head Protein Hydrolysate Using a Combination of Papain and Bromelain Enzymes M Syahdan, G Miraja, P Andiana, LE Radiati Asian Food Science Journal 23 (2), 17-25, 2024 | 1 | 2024 |
| Optimizing dextrin levels for enhanced physicochemical properties and microstructure of sumbawa mare’s milk powder Y Sari, AH Utama, A Irawan, P Andiana, R Faradila, A Manab, LE Radiati Adv. Anim. Vet. Sci 13 (2), 431-439, 2025 | | 2025 |
| Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent AH Utama, Y Sari, P Andiana, R Faradila, KUA Awwaly, LE Radiati Asian Food Science Journal 23 (3), 20-27, 2024 | | 2024 |
| Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis KU Al Awwaly, A Manab Jurnal Ilmu dan Teknologi Hasil Ternak, 2024 | | 2024 |