| Nanoporous cellulose nanocomposite foams as high insulated food packaging materials S Ahmadzadeh, A Nasirpour, J Keramat, N Hamdami, T Behzad, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 468, 201-210, 2015 | 85 | 2015 |
| Role of green polymers in food packaging S Ahmadzadeh, AM Khaneghah Elsevier, 2020 | 45 | 2020 |
| Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food‐packaging industry S Ahmadzadeh, J Keramat, A Nasirpour, N Hamdami, T Behzad, ... Journal of Applied Polymer Science 133 (2), 2016 | 44 | 2016 |
| Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities A Ubeyitogullari, S Ahmadzadeh, G Kandhola, JW Kim Comprehensive Reviews in Food Science and Food Safety 21 (6), 4610-4639, 2022 | 38 | 2022 |
| Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique S Ahmadzadeh, A Ubeyitogullari Carbohydrate Polymers 301, 120296, 2023 | 37 | 2023 |
| Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition S Ahmadzadeh, A Nasirpour, MB Harchegani, N Hamdami, J Keramat Carbohydrate polymers 188, 188-196, 2018 | 27 | 2018 |
| Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulants S Ahmadzadeh, S Desobry, J Keramat, A Nasirpour Carbohydrate polymers 141, 211-219, 2016 | 27 | 2016 |
| Fabrication of porous spherical beads from corn starch by using a 3D food printing system S Ahmadzadeh, A Ubeyitogullari Foods 11 (7), 913, 2022 | 26 | 2022 |
| Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing S Ahmadzadeh, A Ubeyitogullari Additive Manufacturing 69, 103549, 2023 | 25 | 2023 |
| Investigation of oil properties and seed composition in some safflower lines and cultivars S Ahmadzadeh, M Kadivar, G Saeidi Journal of Food Biochemistry 38 (5), 527-532, 2014 | 23* | 2014 |
| An extrusion-based 3D food printing approach for generating alginate-pectin particles VBJ Rysenaer, S Ahmadzadeh, F Van Bockstaele, A Ubeyitogullari Current Research in Food Science 6, 100404, 2023 | 17 | 2023 |
| Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds S Ahmadzadeh, MDR Lenie, RS Mirmahdi, A Ubeyitogullari Critical Reviews in Food Science and Nutrition 65 (2), 303-319, 2025 | 16 | 2025 |
| Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films S Ahmadzadeh, N Hettiarachchy, K Luthra, J Chen, HS Seo, GG Atungulu, ... Food Packaging and Shelf Life 40, 101184, 2023 | 14 | 2023 |
| Effect of humic acid on yield and oil characteristics of Silybum marianum and Cucurbita pepo convar. pepo var. styriaca seeds A Nikbakht, SAH Goli, M Kargar, S Ahmadzadeh Herba Polonica 57 (4), 2011 | 12 | 2011 |
| Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach S Ahmadzadeh, T Clary, A Rosales, A Ubeyitogullari Food Science & Nutrition 12 (1), 84-93, 2024 | 10 | 2024 |
| Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing MDR Lenie, S Ahmadzadeh, F Van Bockstaele, A Ubeyitogullari Food Hydrocolloids 153, 109989, 2024 | 8 | 2024 |
| Powerful Solution to Mitigate the Temperature Variation Effect: Development of Novel Superinsulating Materials S Ahmadzadeh, A Nasirpour, J Keramat, S Desobry Food Packaging and Preservation, 137-176, 2018 | 7 | 2018 |
| Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution S Ahmadzadeh, A Nasirpour, J Keramat, S Desobry Cellulose 22, 1829-1839, 2015 | 7 | 2015 |
| Oleogelation using modified milk protein concentrate produced by supercritical fluid extrusion S Ahmadzadeh, W Chen, SSH Rizvi LWT 160, 113114, 2022 | 5 | 2022 |
| Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility S Ahmadzadeh, A Ubeyitogullari International Journal of Biological Macromolecules 266, 131305, 2024 | 4 | 2024 |
