| Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat E Rasinska, J Rutkowska, E Czarniecka-Skubina, K Tambor Lwt 110, 64-70, 2019 | 123 | 2019 |
| Consumer choices and habits related to coffee consumption by poles E Czarniecka-Skubina, M Pielak, P Sałek, R Korzeniowska-Ginter, ... International Journal of environmental research and Public Health 18 (8), 3948, 2021 | 102 | 2021 |
| Higiena produkcji żywności D Kołożyn-Krajewska, E Czarniecka-Skubina, W Grzesińska, ... Wydawnictwo SGGW, 2019 | 92 | 2019 |
| Restaurant’s multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania J Trafialek, E Czarniecka-Skubina, J Kulaitiene, N Vaitkevičienė Sustainability 12 (1), 234, 2019 | 66 | 2019 |
| Prudent-active and fast-food-sedentary dietary-lifestyle patterns: The association with adiposity, nutrition knowledge and sociodemographic factors in Polish teenagers—The ABC … L Wadolowska, J Hamulka, J Kowalkowska, M Kostecka, K Wadolowska, ... Nutrients 10 (12), 1988, 2018 | 51 | 2018 |
| An evaluation of the hygiene practices of European street food vendors and a preliminary estimation of food safety for consumers, conducted in Paris E Czarniecka-Skubina, J Trafiałek, M Wiatrowski, A Głuchowski Journal of food protection 81 (10), 1614-1621, 2018 | 44 | 2018 |
| The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.) A Zawadzka, A Janczewska, J Kobus-Cisowska, M Dziedziński, ... Plos one 17 (1), e0262279, 2022 | 42 | 2022 |
| Contemporary trends and habits in the consumption of sugar and sweeteners—A questionnaire survey among poles M Pielak, E Czarniecka-Skubina, J Trafiałek, A Głuchowski International Journal of Environmental Research and Public Health 16 (7), 1164, 2019 | 41 | 2019 |
| Częstotliwość spożycia przez młodzież produktów spożywczych oferowanych w sklepikach szkolnych I Urbańska, E Czarniecka-Skubina Żywność. Nauka. Technologia. Jakość 3 (52), 193-204, 2007 | 41 | 2007 |
| Fatty acid and lipid contents differentiation in cuts of rabbit meat E Rasinska, E Czarniecka-Skubina, J Rutkowska CyTA-Journal of Food 16 (1), 807-813, 2018 | 40 | 2018 |
| Effect of sugar substitution with steviol glycosides on sensory quality and physicochemical composition of low-sugar apple preserves M Pielak, E Czarniecka-Skubina, A Głuchowski Foods 9 (3), 293, 2020 | 39 | 2020 |
| Wybrane elementy zachowan zywieniowych uczniow szkol srednich E Czarniecka-Skubina, I Namyslaw Żywność Nauka Technologia Jakość 15 (6), 129-143, 2008 | 36 | 2008 |
| Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar) A Głuchowski, E Czarniecka-Skubina, G Wasiak-Zys, D Nowak Foods 8 (8), 323, 2019 | 34 | 2019 |
| Consumer choices and service quality in the university canteens in Warsaw, Poland E Czarniecka-Skubina, H Górska-Warsewicz, W Laskowski, M Jeznach International journal of environmental research and public health 16 (19), 3699, 2019 | 33 | 2019 |
| How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 31 | 2022 |
| Consumer eating behavior and opinions about the food safety of street food in Poland M Wiatrowski, E Czarniecka-Skubina, J Trafiałek Nutrients 13 (2), 594, 2021 | 31 | 2021 |
| Wplyw procesu kulinarnego na jakosc wybranych warzyw E Czarniecka-Skubina, B Golaszewska Żywność Nauka Technologia Jakość 8 (2), 103-116, 2001 | 30 | 2001 |
| The use of the sous-vide method in the preparation of poultry at home and in catering—Protection of nutrition value whether high energy consumption A Głuchowski, E Czarniecka-Skubina, M Buła Sustainability 12 (18), 7606, 2020 | 29 | 2020 |
| Charakterystyka jakości mięsa wieprzowego o zróżnicowanej zawartości tłuszczu śródmięśniowego E Czarniecka-Skubina, W Przybylski, D Jaworska, I Wachowicz, ... ŻNTJ 6 (55), 285-294, 2007 | 28 | 2007 |
| Consumers’ perception and preference for the consumption of wild game meat among adults in Poland E Czarniecka-Skubina, DM Stasiak, A Latoch, T Owczarek, J Hamulka Foods 11 (6), 830, 2022 | 27 | 2022 |
