| Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021 | 253 | 2021 |
| Biotechnological advances and challenges of tannase: an overview M Chávez-González, LV Rodríguez-Durán, N Balagurusamy, ... Food and Bioprocess Technology 5, 445-459, 2012 | 181 | 2012 |
| Conventional and emerging extraction processes of flavonoids ML Chávez-González, L Sepúlveda, DK Verma, HA Luna-García, ... Processes 8 (4), 434, 2020 | 162 | 2020 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 113 | 2022 |
| Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties P Espitia-Hernández, ML Chavez Gonzalez, JA Ascacio-Valdés, ... Critical Reviews in Food Science and Nutrition 62 (8), 2269-2280, 2022 | 107 | 2022 |
| Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020 | 107 | 2020 |
| Essential oils: A natural alternative to combat antibiotics resistance ML Chávez-González, R Rodríguez-Herrera, CN Aguilar Antibiotic Resistance, Mechanisms and New Antimicrobial Approaches; Kon, K …, 2016 | 107 | 2016 |
| Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021 | 100 | 2021 |
| Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ... Frontiers in Sustainable Food Systems 5, 696518, 2021 | 85 | 2021 |
| The whole pomegranate (Punica granatum. L), biological properties and important findings: A review AG Valero-Mendoza, NP Meléndez-Rentería, ML Chávez-González, ... Food Chemistry Advances 2, 100153, 2023 | 73 | 2023 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 66 | 2021 |
| Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 747956, 2021 | 59 | 2021 |
| Enzyme-assisted extraction of citrus essential oil ML Chávez-González, LI López-López, R Rodríguez-Herrera, ... Chemical Papers 70 (4), 412-417, 2016 | 58 | 2016 |
| Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm AK Pandey, ML Chávez-González, AS Silva, P Singh Trends in Food Science & Technology 111, 426-441, 2021 | 56 | 2021 |
| Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts C Torres-León, ML Chávez-González, A Hernández-Almanza, ... Current Opinion in Food Science 38, 40-45, 2021 | 55 | 2021 |
| Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ... Molecules 26 (17), 5156, 2021 | 54 | 2021 |
| Production of single cell protein from orange peel residues by Candida utilis RC Carranza-Méndez, ML Chávez-González, L Sepúlveda-Torre, ... Biocatalysis and Agricultural Biotechnology 40, 102298, 2022 | 52 | 2022 |
| Procyanidins: From agro-industrial waste to food as bioactive molecules LJ Valencia-Hernandez, JE Wong-Paz, JA Ascacio-Valdés, ... Foods 10 (12), 3152, 2021 | 52 | 2021 |
| Recent trends and technological development in plasma as an emerging and promising technology for food biosystems CJ Hernández-Torres, YK Reyes-Acosta, ML Chávez-González, ... Saudi Journal of Biological Sciences 29 (4), 1957-1980, 2022 | 47 | 2022 |
| Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021 | 46 | 2021 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Adresse e-mail validée de uadec.edu.mx