Resistant starch: promise for improving human health DF Birt, T Boylston, S Hendrich, JL Jane, J Hollis, L Li, J McClelland, ... Advances in nutrition 4 (6), 587-601, 2013 | 952 | 2013 |
Epigenetics in adipose tissue, obesity, weight loss, and diabetes JA Martínez, FI Milagro, KJ Claycombe, KL Schalinske Advances in nutrition 5 (1), 71-81, 2014 | 245 | 2014 |
Homocysteine imbalance: a pathological metabolic marker KL Schalinske, AL Smazal Advances in nutrition 3 (6), 755-762, 2012 | 223 | 2012 |
Homocysteine metabolism and its relation to health and disease KT Williams, KL Schalinske Biofactors 36 (1), 19-24, 2010 | 182 | 2010 |
New insights into the regulation of methyl group and homocysteine metabolism KT Williams, KL Schalinske The Journal of nutrition 137 (2), 311-314, 2007 | 173 | 2007 |
Phosphorylation and Activation of both Iron Regulatory Proteins 1 and 2 in HL-60 Cells (∗) KL Schalinske, RS Eisenstein Journal of Biological Chemistry 271 (12), 7168-7176, 1996 | 165 | 1996 |
Iron-responsive element-binding protein. Phosphorylation by protein kinase C. RS Eisenstein, PT Tuazon, KL Schalinske, SA Anderson, JA Traugh Journal of Biological Chemistry 268 (36), 27363-27370, 1993 | 163 | 1993 |
Dietary iron intake modulates the activity of iron regulatory proteins and the abundance of ferritin and mitochondrial aconitase in rat liver. OS Chen, KL Schalinske, RS Eisenstein The Journal of nutrition 127 (2), 238-248, 1997 | 132 | 1997 |
Choline in the diets of the US population: NHANES, 2003–2004 HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske The FASEB Journal 21 (6), LB46-LB46, 2007 | 122 | 2007 |
Vitamin A and its derivatives induce hepatic glycine N-methyltransferase and hypomethylation of DNA in rats MJ Rowling, MH McMullen, KL Schalinske The Journal of nutrition 132 (3), 365-369, 2002 | 116 | 2002 |
Carnitine palmitoyltransferase. Activation by palmitoyl-CoA and inactivation by malonyl-CoA J Bremer, G Woldegiorgis, K Schalinske, E Shrago Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 833 (1), 9-16, 1985 | 110 | 1985 |
Iron differentially stimulates translation of mitochondrial aconitase and ferritin mRNAs in mammalian cells: implications for iron regulatory proteins as regulators of … KL Schalinske, OS Chen, RS Eisenstein Journal of Biological Chemistry 273 (6), 3740-3746, 1998 | 106 | 1998 |
Fatty acid activation of the reconstituted brown adipose tissue mitochondria uncoupling protein. PJ Strieleman, KL Schalinske, E Shrago Journal of Biological Chemistry 260 (25), 13402-13405, 1985 | 103 | 1985 |
Hepatic glycine N-methyltransferase is up-regulated by excess dietary methionine in rats MJ Rowling, MH McMullen, DC Chipman, KL Schalinske The Journal of nutrition 132 (9), 2545-2550, 2002 | 101 | 2002 |
Type I diabetes leads to tissue-specific DNA hypomethylation in male rats KT Williams, TA Garrow, KL Schalinske The Journal of nutrition 138 (11), 2064-2069, 2008 | 91 | 2008 |
The iron-sulfur cluster of iron regulatory protein 1 modulates the accessibility of RNA binding and phosphorylation sites KL Schalinske, SA Anderson, PT Tuazon, OS Chen, MC Kennedy, ... Biochemistry 36 (13), 3950-3958, 1997 | 89 | 1997 |
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women LN Hanson, HM Engelman, DL Alekel, KL Schalinske, ML Kohut, ... The American journal of clinical nutrition 84 (4), 774-780, 2006 | 87 | 2006 |
Iron regulatory protein 1 is not required for the modulation of ferritin and transferrin receptor expression by iron in a murine pro-B lymphocyte cell line KL Schalinske, KP Blemings, DW Steffen, OS Chen, RS Eisenstein Proceedings of the National Academy of Sciences 94 (20), 10681-10686, 1997 | 84 | 1997 |
Modulation of methyl group metabolism by streptozotocin-induced diabetes and all-trans-retinoic acid KM Nieman, MJ Rowling, TA Garrow, KL Schalinske Journal of Biological Chemistry 279 (44), 45708-45712, 2004 | 76 | 2004 |
Nutritional epigenomics: a portal to disease prevention SW Choi, KJ Claycombe, JA Martinez, S Friso, KL Schalinske Advances in nutrition 4 (5), 530-532, 2013 | 75 | 2013 |