Suivre
Kevin L. Schalinske
Kevin L. Schalinske
Professor of Nutrition, Iowa State University
Adresse e-mail validée de iastate.edu
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Resistant starch: promise for improving human health
DF Birt, T Boylston, S Hendrich, JL Jane, J Hollis, L Li, J McClelland, ...
Advances in nutrition 4 (6), 587-601, 2013
9522013
Epigenetics in adipose tissue, obesity, weight loss, and diabetes
JA Martínez, FI Milagro, KJ Claycombe, KL Schalinske
Advances in nutrition 5 (1), 71-81, 2014
2452014
Homocysteine imbalance: a pathological metabolic marker
KL Schalinske, AL Smazal
Advances in nutrition 3 (6), 755-762, 2012
2232012
Homocysteine metabolism and its relation to health and disease
KT Williams, KL Schalinske
Biofactors 36 (1), 19-24, 2010
1822010
New insights into the regulation of methyl group and homocysteine metabolism
KT Williams, KL Schalinske
The Journal of nutrition 137 (2), 311-314, 2007
1732007
Phosphorylation and Activation of both Iron Regulatory Proteins 1 and 2 in HL-60 Cells (∗)
KL Schalinske, RS Eisenstein
Journal of Biological Chemistry 271 (12), 7168-7176, 1996
1651996
Iron-responsive element-binding protein. Phosphorylation by protein kinase C.
RS Eisenstein, PT Tuazon, KL Schalinske, SA Anderson, JA Traugh
Journal of Biological Chemistry 268 (36), 27363-27370, 1993
1631993
Dietary iron intake modulates the activity of iron regulatory proteins and the abundance of ferritin and mitochondrial aconitase in rat liver.
OS Chen, KL Schalinske, RS Eisenstein
The Journal of nutrition 127 (2), 238-248, 1997
1321997
Choline in the diets of the US population: NHANES, 2003–2004
HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske
The FASEB Journal 21 (6), LB46-LB46, 2007
1222007
Vitamin A and its derivatives induce hepatic glycine N-methyltransferase and hypomethylation of DNA in rats
MJ Rowling, MH McMullen, KL Schalinske
The Journal of nutrition 132 (3), 365-369, 2002
1162002
Carnitine palmitoyltransferase. Activation by palmitoyl-CoA and inactivation by malonyl-CoA
J Bremer, G Woldegiorgis, K Schalinske, E Shrago
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 833 (1), 9-16, 1985
1101985
Iron differentially stimulates translation of mitochondrial aconitase and ferritin mRNAs in mammalian cells: implications for iron regulatory proteins as regulators of …
KL Schalinske, OS Chen, RS Eisenstein
Journal of Biological Chemistry 273 (6), 3740-3746, 1998
1061998
Fatty acid activation of the reconstituted brown adipose tissue mitochondria uncoupling protein.
PJ Strieleman, KL Schalinske, E Shrago
Journal of Biological Chemistry 260 (25), 13402-13405, 1985
1031985
Hepatic glycine N-methyltransferase is up-regulated by excess dietary methionine in rats
MJ Rowling, MH McMullen, DC Chipman, KL Schalinske
The Journal of nutrition 132 (9), 2545-2550, 2002
1012002
Type I diabetes leads to tissue-specific DNA hypomethylation in male rats
KT Williams, TA Garrow, KL Schalinske
The Journal of nutrition 138 (11), 2064-2069, 2008
912008
The iron-sulfur cluster of iron regulatory protein 1 modulates the accessibility of RNA binding and phosphorylation sites
KL Schalinske, SA Anderson, PT Tuazon, OS Chen, MC Kennedy, ...
Biochemistry 36 (13), 3950-3958, 1997
891997
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women
LN Hanson, HM Engelman, DL Alekel, KL Schalinske, ML Kohut, ...
The American journal of clinical nutrition 84 (4), 774-780, 2006
872006
Iron regulatory protein 1 is not required for the modulation of ferritin and transferrin receptor expression by iron in a murine pro-B lymphocyte cell line
KL Schalinske, KP Blemings, DW Steffen, OS Chen, RS Eisenstein
Proceedings of the National Academy of Sciences 94 (20), 10681-10686, 1997
841997
Modulation of methyl group metabolism by streptozotocin-induced diabetes and all-trans-retinoic acid
KM Nieman, MJ Rowling, TA Garrow, KL Schalinske
Journal of Biological Chemistry 279 (44), 45708-45712, 2004
762004
Nutritional epigenomics: a portal to disease prevention
SW Choi, KJ Claycombe, JA Martinez, S Friso, KL Schalinske
Advances in nutrition 4 (5), 530-532, 2013
752013
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