Basim Abu-Jdayil

Citée par

	Toutes	Depuis 2020
Citations	5832	3409
indice h	41	31
indice i10	104	75

1100

550

275

825

20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202517 42 73 71 84 103 78 82 71 93 158 164 153 179 211 230 249 275 323 494 611 758 1043 173

Coauteurs

Mutamed AyyashProfessor of Food Bioprocessing, UAEUAdresse e-mail validée de uaeu.ac.ae
Prof. Abdel-Hamid I. Mourad (A-H. I. M...Mech Eng Dept, College of Engineering, UAEU, Al -Ain, UAE, Mech Design Dept Helwan Univ EgyptAdresse e-mail validée de uaeu.ac.ae
Hazim mohameed QiblaweyProfessor of Chemical Engineering- Qatar UniversityAdresse e-mail validée de qu.edu.qa
Reyad Shaker ObaidUniversity of SharjahAdresse e-mail validée de sharjah.ac.ae
Mamdouh GhannamProfessor, Chemical & Petroleum Engineering Department, UAE UniversityAdresse e-mail validée de uaeu.ac.ae
Rami JumahJordan University of Science and Technology - Irbid - JordanAdresse e-mail validée de just.edu.jo
M. Zafar IqbalChemical & Petroleum Engineering, UAE University, Al-Ain, UAEAdresse e-mail validée de uaeu.ac.ae
Waseem HittiniSchool of Engineering, The University of QueenslandAdresse e-mail validée de uq.net.au
Fathalla HamedProfessor, Physics department, UAE UniversityAdresse e-mail validée de uaeu.ac.ae
Fawzi BanatChemical Engineering, Khalifa University, Abu Dhabi, UAEAdresse e-mail validée de ku.ac.ae
Abd Al-Majeed Al-GhzawiProf of ApidologyAdresse e-mail validée de just.edu.jo
Prof.Dr.shahera Zaitounprofessor of Apidology, Al-Balqa Applied UniversityAdresse e-mail validée de bau.edu.jo
Farouq Sabri MjalliProf. of Chemical Engineering, Sultan Qaboos UniversityAdresse e-mail validée de squ.edu.om
Atif HussainMaterials ScientistAdresse e-mail validée de ubc.ca
Talal Al-WahaibiCollege of Engineering, A'sharqiyah University (ASU), OmanAdresse e-mail validée de asu.edu.om
Abdul-Aziz R. Al-HashimiSultan Qaboos University (1999-2019), Petroleum Development Oman (2019-present)Adresse e-mail validée de squ.edu.om
Shadi Wajih HasanKhalifa University of Science and TechnologyAdresse e-mail validée de ku.ac.ae
Hazim Al-AttarUAE UniversityAdresse e-mail validée de uaeu.ac.ae
S. A. B. Al OmariProfessor of Mechanical Engineering, UAE UniversityAdresse e-mail validée de uaeu.ac.ae
Mohamed Al MarzouqiChemical and petroleum engineering, UAE UniversityAdresse e-mail validée de uaeu.ac.ae

Suivre

Basim Abu-Jdayil

Professor of Chemical Engineering, United Arab Emirates University

Adresse e-mail validée de uaeu.ac.ae - Page d'accueil

Rheology Composite Materials


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview B Abu-Jdayil, AH Mourad, W Hittini, M Hassan, S Hameedi Construction and Building Materials 214, 709-735, 2019	588	2019
Rheological properties of heavy & light crude oil mixtures for improving flowability MT Ghannam, SW Hasan, B Abu-Jdayil, N Esmail Journal of Petroleum Science and Engineering 81, 122-128, 2012	265	2012
Modelling the time-dependent rheological behavior of semisolid foodstuffs B Abu-Jdayil Journal of food engineering 57 (1), 97-102, 2003	254	2003
Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time B Abu-Jdayil International journal of mineral processing 98 (3-4), 208-213, 2011	205	2011
Rheological characterization of milled sesame (tehineh) B Abu-Jdayil, K Al-Malah, H Asoud Food Hydrocolloids 16 (1), 55-61, 2002	198	2002
Heat effect on rheology of light-and dark-colored honey B Abu-Jdayil, AAM Ghzawi, KIM Al-Malah, S Zaitoun Journal of Food Engineering 51 (1), 33-38, 2002	184	2002
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000	173	2000
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020	146	2020
Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001	146	2001
Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time B Abu-Jdayil, H Mohameed Journal of Food Engineering 52 (4), 359-365, 2002	127	2002
Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method M Raza, B Abu-Jdayil, AH Al-Marzouqi, A Inayat Renewable Energy 183, 67-77, 2022	122	2022
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020	120	2020
Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk HA Mohameed, B Abu-Jdayil, A Al-Shawabkeh Journal of Food Engineering 61 (3), 347-352, 2004	98	2004
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content B Abu-Jdayil, HA Mohameed, A Eassa Journal of Food Engineering 64 (2), 207-212, 2004	95	2004
Rheological properties of selected light colored Jordanian honey DS Zaitoun, DAAM Ghzawi, DKIM Al-Malah, DB Abu-Jdayil International Journal of Food Properties 4 (1), 139-148, 2001	81	2001
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020	79	2020
Effect of cooling rate on unseeded batch crystallization of KCl HA Mohameed, B Abu-Jdayil, M Al Khateeb Chemical Engineering and Processing: Process Intensification 41 (4), 297-302, 2002	72	2002
A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004	71	2004
Clay-based heat insulator composites: Thermal and water retention properties K Al-Malah, B Abu-Jdayil Applied Clay Science 37 (1-2), 90-96, 2007	66	2007
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese M Ayyash, B Abu-Jdayil, F Hamed, R Shaker Lwt 87, 423-431, 2018	64	2018

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs