| Analisis pangan N Andarwulan, F Kusnandar, D Herawati Dian Rakyat. Jakarta 3, 2011 | 848 | 2011 |
| Flavonoid content and antioxidant activity of vegetables from Indonesia N Andarwulan, R Batari, DA Sandrasari, B Bolling, H Wijaya Food chemistry 121 (4), 1231-1235, 2010 | 626 | 2010 |
| Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables N Andarwulan, D Kurniasih, RA Apriady, H Rahmat, AV Roto, BW Bolling Journal of Functional Foods 4 (1), 339-347, 2012 | 268 | 2012 |
| Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.) N Andarwulan, K Shetty Journal of agricultural and food chemistry 47 (4), 1776-1780, 1999 | 213 | 1999 |
| Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw. N Andarwulan, D Fardiaz, GA Wattimena, K Shetty Journal of agricultural and food chemistry 47 (8), 3158-3163, 1999 | 158 | 1999 |
| Kimia vitamin N Andarwulan, SK Koswara Rajawali Press, 1992 | 152 | 1992 |
| Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against … V Nair, WY Bang, E Schreckinger, N Andarwulan, L Cisneros-Zevallos Journal of Agricultural and Food Chemistry 63 (28), 6355-6365, 2015 | 145 | 2015 |
| Pewarna alami untuk pangan N Andarwulan, RHF Faradilla Seafast Center. Institut Pertanian Bogor. Bogor, 2012 | 128 | 2012 |
| Karakteristik sifat fisikokimia pati garut (Maranta arundinaceae) DN Faridah, D Fardiaz, N Andarwulan, TC Sunarti Agritech 34 (1), 14-21, 2014 | 108 | 2014 |
| Karakteristik warna dan aktivitas antioksidan antosianin ubi jalar ungu [Color characteristics and antioxidant activity of anthocyanin extract from purple sweet potato] A Mahmudatussa’adah, D Fardiaz, N Andarwulan, F Kusnandar Jurnal Teknologi dan Industri Pangan 25 (2), 176-176, 2014 | 104 | 2014 |
| Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada Procedia Food Science 3, 231-243, 2015 | 99 | 2015 |
| Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans D Herawati, PE Giriwono, FNA Dewi, T Kashiwagi, N Andarwulan Food science and biotechnology 28, 7-14, 2019 | 97 | 2019 |
| Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review Saraswati, PE Giriwono, D Iskandriati, CP Tan, N Andarwulan Marine Drugs 17 (10), 590, 2019 | 96 | 2019 |
| Hubungan antara konsumsi pangan dan aktivitas fisik dengan kadar kolesterol darah pria dan wanita dewasa di Bogor T Waloya, R Rimbawan, N Andarwulan Jurnal Gizi dan pangan 8 (1), 9-16, 2013 | 90 | 2013 |
| Karakteristik karagenan hasil isolasi Eucheuma spinosum (Alga merah) dari perairan semenep Madura A Diharmi, D Fardiaz, N Andarwulan, ES Heruwati Jurnal Perikanan dan Kelautan 16 (1), 117-124, 2011 | 82 | 2011 |
| Aktivitas antioksi dan dari daun sirih (Piper Betle L.) N Andarwulan, CH Wijaya, DT Cahyono | 82 | 1996 |
| Teknik analisis sifat kimia dan fungsional komponen pangan D Fardiaz, N Andarwulan, H Wijaya, NL Puspitasari Departemen Pendidikan dan Kebudayaan. Direktorat Perguruan Tinggi. Pusat …, 1992 | 78 | 1992 |
| Herawati. 2011 N Andarwulan, F Kusnandar Analisis pangan, 166-167, 2008 | 75 | 2008 |
| Pengaruh proses heat-moisture treatment (hmt) terhadap karakteristik fisikokimia pati [Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch] E Syamsir, P Hariyadi, D Fardiaz, N Andarwulan, F Kusnandar Jurnal Teknologi dan Industri Pangan 23 (1), 100-100, 2012 | 74 | 2012 |
| Pengaruh perbedaan jenis kedelai terhadap kualitas mutu tahu N Andarwulan, L Nuraida, DR Adawiyah, RN Triana, D Agustin, ... Jurnal Mutu Pangan: Indonesian Journal of Food Quality 5 (2), 66-72, 2018 | 67 | 2018 |