Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates NR Swami Hulle, K Patruni, PS Rao Journal of Food Process Engineering 37 (4), 375-386, 2014 | 51 | 2014 |
Rheological and structural characterization of prepared aqueous Aloe vera dispersions P Kiran, PS Rao Food research international 62, 1029-1037, 2014 | 42 | 2014 |
Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder P Kiran, PS Rao Journal of Food Measurement and Characterization 10, 411-424, 2016 | 27 | 2016 |
Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel … K Patruni, PS Rao Lwt 176, 114564, 2023 | 16 | 2023 |
Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature P Kiran, NR Swami Hulle, PS Rao International Journal of Food Properties 20 (2), 475-490, 2017 | 10 | 2017 |
Green Synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations PSR S.K. Mandal, A. Chandra, P Kiran Journal of Alloys and Compounds, 166107, 2022 | 8 | 2022 |
Diversity of cone snails (Mollusca: Conidae) along Kerala coast PS Sary, PRB Kiran, NK Balasubramanian, BA Kumar Journal of Aquatic Biology and Fisheries 2, 607-610, 2014 | 8 | 2014 |
Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration: Novel concepts of reconstituted Aloe … K Patruni, S Chakraborty, SR Pavuluri International Journal of Biological Macromolecules 120, 414-421, 2018 | 7 | 2018 |
Recent Advances in Food Biotechnology A Kumar, K Patruni, V Singh Springer, 2022 | 4 | 2022 |
Limb salvage after clostridial myonecrosis of upper limb caused by intramuscular injection V Jain, P Kiran, A Dhal Journal of Hand Surgery (European Volume) 38 (4), 444-446, 2013 | 4 | 2013 |
Voltage Sag Mitigation Using Pulse Width Modulation Switched Autotransformer through Matlab Simulation PS Kiran, B Nookesh, MN Bhavani, BA Kumar, G Mani International Journal of Engineering Research and Applications 4 (4), 33-36, 2014 | 3 | 2014 |
Recent Advances in Endodontic Diagnosis: A Review V Jain, BP Kumar, TS Krishna, S Parakh, PH Kiran, A Tiwari Int. J. Prev. Clin. Dent. Res 4 (4), 300-303, 2017 | 2 | 2017 |
Diversity of Penaeid shrimps in the trawl fishery of south-west coast of India AS Krishnan, PRB Kiran J Aquat Biol Fish 4, 163-165, 2016 | 2 | 2016 |
Solar Energy Harvesting from Solar Power Satellite P Boddu, BS Kumar, K Ganapathy, T Suresh, P Kiran Proceedings of International Conference on Sustainable Computing in Science …, 2019 | 1 | 2019 |
Diversity and habitat characteristics of Malacofauna (Gastropod and bivalves) in the Intertidal areas of Azheekal coast, Kerala, India D Dhanyaraj, P Kiran, PR Radhika, VS Anjana J. Mar. Biol. Assoc. India 66 (2), 59, 2024 | | 2024 |
Conservation significance of Chempakasheri Wetland-A hidden paradise of migratory birds and birders on the west coast of Kerala, India P Kiran, P Amrutha, D Dhanyaraj Records of the Zoological Survey of India, 301-313, 2024 | | 2024 |
Correction to: Recent Advances in Food Biotechnology A Kumar, K Patruni, V Singh Recent Advances in Food Biotechnology, C1-C1, 2022 | | 2022 |
Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods GK Kiran Patruni Recent Advances in Food Biotchnology 1, 243-258, 2022 | | 2022 |
Recent Advances in Food Biotechnology AK Vijai Sing, P Kiran Springer Singapore 1, XVI, 500, 2022 | | 2022 |
Process Development and Characterization of Reconstituted Aloe vera (Aloe barbadensis Miller) and its High Methoxy Pectin Mix Gels P Kiran IIT, Kharagpur, 2016 | | 2016 |