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Coauteurs
Masoumeh JabbariDepartment of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid BeheshtiAdresse e-mail validée de sbmu.ac.ir
Neda RoshanravanCardiovascular Research Center, Tabriz University of Medical SciencesAdresse e-mail validée de tbzmed.ac.ir
Alireza OstadrahimiNutrition Research Center, Tabriz University of Medical SciencesAdresse e-mail validée de tbzmed.ac.ir
Fardin JavanmardiPh.D in Food Science and Technology, Tehran University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
Naimeh Mesri AlamdariAssistant Professor of Nutrition, endocrine research center, Tabriz university of medical sciencesAdresse e-mail validée de tbzmed.ac.ir
shahriar alipourDepartment of Clinical Biochemistry and Applied Cell Sciences, Faculty of Medicine, Urmia UniversityAdresse e-mail validée de umsu.ac.ir
Reza MahdaviTabriz University of Medical SciencesAdresse e-mail validée de tbzmed.ac.ir
Mohammad Asghari JafarabadiBiostatistician, Cabrini-Monash UniversityAdresse e-mail validée de monash.edu
Suivre![Meisam Barati](https://usercontent.cljtscd.com/citations?view_op=view_photo&user=XxbtcFAAAAAJ&citpid=6)
Meisam Barati
Department of Cellular and Molecular Nutrition, Tehran University of Medical Sciences
Adresse e-mail validée de sbmu.ac.ir