| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes L Espina, M Somolinos, S Lorán, P Conchello, D García, R Pagán Food control 22 (6), 896-902, 2011 | 539 | 2011 |
| Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial … L Cherrat, L Espina, M Bakkali, D García‐Gonzalo, R Pagán, A Laglaoui Journal of the Science of Food and Agriculture 94 (6), 1197-1204, 2014 | 205 | 2014 |
| Inactivation of Escherichia coli by citral M Somolinos, D García, S Condón, B Mackey, R Pagán Journal of applied microbiology 108 (6), 1928-1939, 2010 | 202 | 2010 |
| Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes L Espina, TK Gelaw, S de Lamo-Castellví, R Pagán, D García-Gonzalo PloS one 8 (2), e56769, 2013 | 182 | 2013 |
| Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated D García, N Gómez, P Mañas, J Raso, R Pagán International journal of food microbiology 113 (2), 219-227, 2007 | 170 | 2007 |
| Occurrence of sublethal injury after pulsed electric fields depending on the micro‐organism, the treatment medium ph and the intensity of the treatment investigated D García, N Gómez, P Mañas, S Condón, J Raso, R Pagán Journal of Applied Microbiology 99 (1), 94-104, 2005 | 162 | 2005 |
| Bacterial resistance after pulsed electric fields depending on the treatment medium pH D García, N Gómez, J Raso, R Pagán Innovative Food Science & Emerging Technologies 6 (4), 388-395, 2005 | 123 | 2005 |
| Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or tert-Butyl Hydroquinone M Somolinos, D García, R Pagán, B Mackey Applied and environmental microbiology 74 (24), 7570-7577, 2008 | 112 | 2008 |
| Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus … G Saldaña, E Puértolas, N López, D García, I Álvarez, J Raso Innovative Food Science & Emerging Technologies 10 (2), 160-165, 2009 | 104 | 2009 |
| Pulsed electric fields cause sublethal injury in Escherichia coli D García, N Gómez, S Condón, J Raso, R Pagán Letters in applied microbiology 36 (3), 140-144, 2003 | 104 | 2003 |
| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices L Espina, D García-Gonzalo, A Laglaoui, BM Mackey, R Pagán International journal of food microbiology 161 (1), 23-30, 2013 | 100 | 2013 |
| New insights in mechanisms of bacterial inactivation by carvacrol A Ait‐Ouazzou, L Espina, TK Gelaw, S de Lamo‐Castellví, R Pagán, ... Journal of applied microbiology 114 (1), 173-185, 2013 | 92 | 2013 |
| Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus L Espina, R Pagán, D López, D García-Gonzalo Molecules 20 (6), 11357-11372, 2015 | 87 | 2015 |
| Synergistic combination of physical treatments and carvacrol for Escherichia coli O157: H7 inactivation in apple, mango, orange, and tomato juices A Ait-Ouazzou, L Espina, D García-Gonzalo, R Pagán Food control 32 (1), 159-167, 2013 | 87 | 2013 |
| Inactivation of Escherichia coli O157: H7 in fruit juices by combined treatments of citrus fruit essential oils and heat L Espina, M Somolinos, AA Ouazzou, S Condon, D Garcia-Gonzalo, ... International Journal of Food Microbiology 159 (1), 9-16, 2012 | 87 | 2012 |
| Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli M Somolinos, D García, P Mañas, S Condón, R Pagán International journal of food microbiology 124 (3), 260-267, 2008 | 86 | 2008 |
| Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH N Gómez, D García, I Álvarez, S Condón, J Raso International journal of food microbiology 103 (2), 199-206, 2005 | 83 | 2005 |
| Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions M Moniente, D García‐Gonzalo, I Ontañón, R Pagán, L Botello‐Morte Comprehensive Reviews in Food Science and Food Safety 20 (2), 1481-1523, 2021 | 77 | 2021 |
| Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields D García, P Mañas, N Gómez, J Raso, R Pagán Journal of Applied Microbiology 100 (3), 428-435, 2006 | 77 | 2006 |
| Antimicrobial efficacy of Thymbra capitata (L.) Cav. essential oil loaded in self-assembled zein nanoparticles in combination with heat N Merino, D Berdejo, R Bento, H Salman, M Lanz, F Maggi, ... Industrial Crops and Products 133, 98-104, 2019 | 72 | 2019 |
