| Citrus peel as a source of functional ingredient: A review S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018 | 701 | 2018 |
| Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review N Chhikara, A Kaur, S Mann, MK Garg, SA Sofi, A Panghal Nutrition & Food Science 51 (2), 255-277, 2021 | 131 | 2021 |
| Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ... Food and Chemical Toxicology 148, 111976, 2021 | 118 | 2021 |
| Pumpkin the functional and therapeutic ingredient: A review AH Dar, SA Sofi, S Rafiq International Journal of Food Science and Nutrition 2 (6), 165-170, 2017 | 100 | 2017 |
| A comprehensive review on antimicrobial packaging and its use in food packaging SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik Current Nutrition & Food Science 14 (4), 305-312, 2018 | 92 | 2018 |
| Non-thermal processing in food applications: A review A Jan, M Sood, SA Sofi, T Norzom International Journal of Food Science and Nutrition 2 (6), 171-180, 2017 | 91 | 2017 |
| Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ... Food Science & Nutrition 11 (5), 2256-2276, 2023 | 82 | 2023 |
| Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review A Venthodika, N Chhikara, S Mann, MK Garg, SA Sofi, A Panghal Phytotherapy Research 35 (4), 1887-1907, 2021 | 82 | 2021 |
| An overview of sprouts nutritional properties, pathogens and decontamination technologies SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ... Lwt 141, 110900, 2021 | 75 | 2021 |
| Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis 106, 104274, 2022 | 62 | 2022 |
| In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour SA Sofi, J Singh, SA Mir, BN Dar Lwt 133, 110090, 2020 | 59 | 2020 |
| Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour SA Sofi, J Singh, K Muzaffar, SA Mir, BN Dar Journal of Food Measurement and Characterization 14, 2380-2392, 2020 | 57 | 2020 |
| Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle SA Sofi, J Singh, N Chhikara, A Panghal Cereal Chemistry 97 (1), 85-94, 2020 | 55 | 2020 |
| Quality characterization of gluten free noodles enriched with chickpea protein isolate SA Sofi, J Singh, N Chhikara, A Panghal, Y Gat Food Bioscience 36, 100626, 2020 | 48 | 2020 |
| Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour SA Sofi, S Rafiq, J Singh, SA Mir, S Sharma, P Bakshi, DJ McClements, ... Food chemistry 405, 135011, 2023 | 47 | 2023 |
| Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality SA Sofi, J Singh, K Muzaffar, D Majid, BN Dar International Journal of Gastronomy and Food Science 22, 100258, 2020 | 43 | 2020 |
| Development of probiotic carrot juice S Rafiq, V Sharma, A Nazir, R Rashid, SA Sofi, F Nazir, GA Nayik J Nutr Food Sci 6 (4), 1-5, 2016 | 35 | 2016 |
| Chickpea SA Sofi, K Muzaffar, S Ashraf, I Gupta, SA Mir Pulses: Processing and product development, 55-76, 2020 | 28 | 2020 |
| Fortification of dietary fiber ingriedents in meat application: A review SA Sofi, J Singh, S Rafiq, R Rashid International Journal of Biochemistry Research & Review 19 (2), 1-14, 2017 | 28 | 2017 |
| β-glucan and functionality: A review SA Sofi, J Singh, S Rafiq Ecronicon Nutrition 10 (2), 67-74, 2017 | 25 | 2017 |
B.N.DarIslamic University of Science and TechnologyAdresse e-mail validée de islamicuniversity.edu.in